Don’t forget to pin creamed peas and potatoes. Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds). salt ¼ tsp. … Creamed peas with bacon recipe. Get one of our Creamed peas with bacon recipe and prepare delicious and healthy treat for your family or friends. Boil for approximately 10 minutes. Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to … If you prefer a bit more zip add a bit more lemon. Add the sugar snap peas, salt, and pepper, and cook for 3 to 5 minutes, stirring occasionally, until sugar snaps are crisp-tender. Stir in Whipping cream, peas, bacon, onion and potatoes. Gently stir until melted. Serve patties with Mashed Potatoes with Cream Cheese and Chives and peas alongside. Learn how to cook great Creamed peas with bacon . Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Pour off bacon fat. Are you reading our digital magazine, Front Porch Life? Peel potatoes and cut larger potatoes in half. Add a dollop of sour cream …   You don't want it too thick. Simmer peas in boiling water for 6 to 7 minutes, … pkg. Courses. Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat. Simmer 3 minutes. Do not drain fat. 3 large russet potatoes (can use red potatoes), 1/4 cup chopped green onion (can use regular onion), 1 (12 ounce) can evaporated milk (can use regular milk), 1 (16 ounce) bag frozen green peas (can use fresh peas). Today’s recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. 3 tablespoons bacon grease. Cook over medium low heat and stir often to keep the potatoes from sticking and sauce from scorching. Good appetite! Remove from heat and crumble bacon on top.  Makes 8 to 10 servings.  Enjoy! CREAM OF POTATO SOUP WITH BACON. garlic powder 1 ½ tsp. Creamed peas is an old fashioned recipe that my mother used to make.  We made them with fresh peas from the garden during summer and with peas from the freezer during winter.  We had them on holidays like Thanksgiving and Christmas and all during the year because everyone loved this recipe. frozen tender tiny peas, thawed, drained Bring to a boil over high heat, then reduce heat to low. You can leave peelings on but I don’t.  Cover with water and bring to a boil on stove.  Cook potato pieces about 8 minutes.  Do not overcook or they will become mushy.  Cook the bacon in a skillet on top of the stove, remove and drain, set aside.  Save 1 tablespoon of the bacon drippings in the skillet.  Add the butter and onion to the bacon drippings and saute’ onions.  Sprinkle in flour and pour in milk and cook until mixture starts to thicken like you are making gravy. Pour your chicken broth, butter and bacon into a skillet and bring to a low boil. You can leave peelings on but I don't. Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes). 4 cups half and half. new red potatoes, cut into 1 1/2 inch pieces 8 slices bacon, cut into 1/2 inch pieces 1 c. red onion, cut into 1/2 inch pieces 2 tbsp. Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes). 12 sm. Thicken with cornstarch. We send it directly to your email so you can start reading, cooking and relaxing immediately! Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds). Slowly add milk and heavy cream. I use the same … all-purpose flour 3/4 tsp. Cover with water and … Over medium heat, add the butter and onion powder to the drained potatoes and peas. Crumble bacon and add to soup. Bring to a boil, then simmer for 10 minutes. Peel the potatoes and cut into pieces. Perfect side dish! I love fresh picked garden peas with this recipe, but frozen peas work just fine. 3 tablespoons flour. Add your potatoes to a pan and cover with water. Please read my. Add the peas and chicken stock. Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes). Creamy goodness just like Mom used to make! Add onion and mushrooms to the pan and saute with the bacon until the mushrooms begin to"sweat" (shrink and lose their juice). Add the peas, bring back up to a simmer and cook an additional 10-12 minutes or until potatoes are fork tender. Then add the heavy cream, sour cream, bacon bits, Parmesan cheese, and chives. Drain off fat except for 2 tablespoons; set bacon and onion aside. Total Carbohydrate Peel the potatoes and cut into pieces. Add salt and pepper.  Turn heat to low for peas to cook.  Only takes about 3 minutes. Garnish with 2 tablespoons parsley. Drain. Pour the potatoes into a colander and set them aside while you make the sauce. Stir until thickened and hot. 22 %, small red potatoes, cut into 1 1/2 ",pieces. Stir in Whipping cream, peas, bacon, onion and potatoes. This is our premium content not found on our website. Skins can be left on, if desired. Yukon gold potatoes and English Peas in a creamy white sauce. Appetizers; ... comfort food Bacon Chicken Featured Cheesy Eggs Creamy Potatoes Swiss cheese Sour cream Ham tomatoes Onion Mushrooms Parmesan cheese onions cilantro Pasta. This creamy Bacon Pea Salad is a super simple side salad of peas, bacon, cheddar cheese, red onion and parsley tossed in a creamy dressing. Boil potatoes, onion and bouillon cubes ... and milk. In same saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is translucent. Fold in the potatoes and peas and let simmer for a minute or two until the potatoes and peas are warm. Meanwhile, in another small saucepan, melt the butter and bacon fat. Cover with water and bring to a boil on stove. Cook on low heat until peas are warm. Bring a small pot of water to a boil and add peas. Add enough water to cover; bring to a full boil. Combine the cornstarch with one tablespoon of the half and half and stir to make a thin paste. New red potatoes and peas served in a rich, bacon-flavored cream sauce. Fresh, crisp and delicious. Easy Creamed Peas with Bacon Here's a super easy recipe for creamed peas, thanks to my husband! In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Stir in cream… Join 1000’s of others today and start enjoying our magazine!Â, © The Southern Lady Cooks photos and text – All rights reserved. 6 cups Yukon gold potatoes, peeled, one inch cubes No copying, posting on other sites, or other uses allowed without written permission of the copyright holder, Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Stir in the thawed green peas and cook while stirring … Do not overcook or they will become mushy. You might also like our recipe for yummy corn casserole. The peas are coated in a sweet and salty sherry-infused cream sauce and lots of caramelized shallots. He recommended using a package of country gravy. flour 1/2 tsp. Bring to a boil and cook 2 minutes {or until the sauce has thickened}. To make the peas, melt the butter in a medium skillet over medium heat. Garnish with the reserved bacon. In medium saucepan, cook unpeeled potatoes in boiling water for 20 ... casserole. Melt butter in Dutch oven over low heat until foaming, add shallots and garlic and cook until translucent but not browned, stirring frequently, about 3 minutes. Reduce heat, and simmer until peas are tender, 20 to 30 minutes. 4 strip Bacon 1 can (303 x 406) Peas 2 tbsp Wheat flour 1 dash Salt 1 dash Pepper 1/2 can (13 oz) Canned milk Nutrition 196.5 calories 20.5 grams carbs 8.9 grams fat 8.7 grams protein 4.1 grams fiber 21.3 mg cholesterol 3.8 grams saturated fat 390.1 mg sodium 8.6 grams sugar 0.0 grams trans fat Let the chicken stock reduce slightly and place in a serving bowl. Garnish with crumbled bacon … Cook the bacon in a skillet on top of the stove, remove and drain, set aside.  Save 1 tablespoon of the bacon drippings in the skillet.  Add the butter and onion to the bacon drippings and saute' onions.  Sprinkle in flour and pour in milk and cook until mixture starts to thicken like you are making gravy. frozen peas ½ cup onion, diced 4 slices bacon, cooked and crumbled Stir together flour, salt, and pepper in a small bowl. You can leave peelings on but I don't. One important tip about cooking peas is DON’T over cook them or they become hard and very bland tasting. Creamed Potatoes and English Peas. Now add your peas to a boil in the liquid and stir. Remove from heat and crumble bacon on top. Add onion; continue cooking until browned. In a separate bowl, whisk … Creamed peas are a favorite side dish with my family. Start with cutting the potatoes into bite-size peices, and boiling them until fork-tender. Pour in peas and drained potatoes. Creamed Peas can be prepared in a variety of ways, but the basic formula remains the same: peas tossed in a creamy white sauce.