After 1 hour, add the pinto beans. Ham hocks and beans is a protein-rich dish that can be slow-cooked or cooked on the stove top and enjoyed on a cold day. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. Info. Reduce heat; simmer 3 hours. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I followed the directions and found this recipe to be too salty. Serve over brown rice. Offers may be subject to change without notice. Sauté for 1 minute. Where to Buy a Ham Hock? Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. https://www.epicurious.com/recipes/food/views/ham-hock-and-white-bean-stew Cool stock to room temperature. Place onion, water, and next 8 ingredients (water through thyme sprig) in a stockpot; bring to a boil. However, I tested the beans after 6 hours and they were perfectly done. Remove meat from bones; finely chop. When the soup is finished cooking, you remove and discard the ham hock, reserving any meat that’s left on the bone. For extra flavor and color, add diced carrots and celery. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Skim solidified fat from surface of stock; discard fat. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Serve this traditional southern dish like a soup or use a slotted spoon to take out the beans and meat. Continue to slowly cook ham hocks and red beans on low at a simmer for 2 hours until meat and beans are tender. Bring to a boil, reduce to a simmer, cover with a lid, and cook, … Add the ham hock, onion and garlic. Use a leftover meaty ham bone or smoked neck bones in place of the ham hocks. To prepare ham hocks, stud onion with cloves. I did like the recipe though. Add leek bottoms, chopped onion, 1 cup carrot, 1/2 cup celery, and 2 garlic cloves; cover. Also I found that I ended up with 1/2 bag of northern beans, 1 leek bottom, and cups of stock left over. Add the garlic, and saute for 1 minute. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. The humble ham hock is essential to various traditional dishes in the American South. Add the remaining 3 cups water, ham hocks and butter to beans. Strain stock through a sieve into a large bowl; discard solids. Add the reserved ham hocks and water. https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart. © Copyright 2020 Meredith Corporation. To prepare garnish, combine parsley, basil, and green onions; sprinkle over bean mixture. I would not add any salt at all. Cover with water to 2 inches … Labor intensive, but delicious. Everybody understands the stuggle of getting dinner on the table after a long day. While beans simmer, heat oil in a nonstick skillet over medium heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally. Sauté for 2 minutes. Heat shallots and oil in a small saucepan over medium, swirling often, until shallots are deep golden … Navy beans, baby lima beans, or cannellini beans … 366 calories; calories from fat 28%; fat 11.5g; saturated fat 3.6g; mono fat 5.5g; poly fat 1.3g; protein 23.5g; carbohydrates 40.1g; fiber 11.7g; cholesterol 46mg; iron 4.5mg; sodium 402mg; calcium 137mg. Taste the dish before adding optional salt. 1 pound navy beans, rinsed, picked over, soaked overnight and drained. In a large, heavy stockpot, heat the oil over medium-high heat. Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. Combine beans and reserved stock in a Dutch oven. © 2020 Discovery or its subsidiaries and affiliates. Reduce heat; simmer 1 hour and 15 minutes or until beans are tender. 1 ½ cups dried Great Northern or other small white beans, 2 tablespoons finely chopped green onions. All rights reserved. Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are split pea soup and certain navy bean recipes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes may receive compensation for some links to products and services on this website. Ham hocks may be salty enough already. Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell, 6 servings (serving size: about 1 cup bean mixture and 1 tablespoon garnish). What Beans Go Best in Ham and Bean Soup? The cooking time will depend on your slow cooker.) Cook 10 minutes; stir occasionally. Served it with salad for a tasty meal. Cover with water to 2 inches above beans. This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. Drain. Note that the beans should be moist, but not soupy. Similarly, refrigerating the ham hocks makes separating the meat from the fat easier. Add the stock and bring to a boil over high heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table. Season with pepper. It is lengthy to prepare and one must have the patience for it. Place the beans in a bowl or stockpot with enough water to cover, and soak overnight. Needed a litlle smoked paprika to pop the flavor, I used the leftover christmas ham bone. Sign up for the Recipe of the Day Newsletter Privacy Policy, Garbanzo Soup with Ham and Broad Beans Recipe. I've made a similar recipe over the years and found a few additional spices, called for in this one, added a nice touch. Lots of work and not much taste to this soup. Instructions Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Before serving remove ham hocks and beans from pot. When you are ready to cook, drain the beans, rinse and discard any misshapen or … Cover in water until water reaches about 2 inches above the beans. Discard bones, skin, and fat. For culinary purposes, it is usually smoked (like a ham or bacon), and then used in soups and stews to add flavor by long simmering—similar to making bone broth. MyRecipes.com is part of the Allrecipes Food Group. Served with a "Bisquick" type warm biscuit with butter, this dish is phenomenal! Chilling the stock overnight allows you to skim the fat. This dish was still amazing. (Note: The original recipe says to cook for 8 hours. Add vegetable mixture, ham, ground pepper, and salt to bean mixture. Add the onions. Remove hocks from stock. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … Add the stock and bring to a boil over high heat. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 10 minutes. the dry beans in hot water: Fill a pot large enough to hold the beans with water and bring to a boil. Season with chili powder, salt and pepper. A ham hock is the joint that attaches a pig’s foot to its leg. Reserve 4 cups stock. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! … Remove from the heat. https://steelehousekitchen.com/white-bean-and-ham-hock-soup For more information about creating a healthy plate, visit www.choosemyplate.gov. Add chopped thyme, fennel seeds, marjoram, and tomato; bring to a boil. Ham hocks are the portion of the hog's leg where the joint forms between the foot and the leg. Cover and chill hocks and stock separately 8 hours or overnight. Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, and bay leaf then allow to ham hock and red beans to simmer. Nutrition https://www.thespruceeats.com/navy-bean-soup-recipe-3051275 So I would double the vegetables and not the meat in order to cut down the saltiness and use up all the ingredients. this link is to an external site that may or may not meet accessibility guidelines. Place the beans and water in a large stockpot. Cover and simmer for 1-1/2 to 2 hours or until beans are tender, adding more water, if necessary, … Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 ½ to 2 hours or until beans … Add the navy beans and stir. I used shanks at the butchers direction. Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. In a large soup pan or Dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. Serve with rice for an authentic Louisiana-style meal. To prepare beans, sort and wash beans; place in a large Dutch oven. Bring to a boil, then reduce heat to a simmer. Add the garlic, and saute for 1 minute. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Bring to a boil, and cook for 2 minutes. Or you may sort them and place in a saucepan with 2-inches of water to cover. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally. Remove the ham hock and set aside. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Soak the beans overnight while the stock and hocks chill. We use great northern beans because they are a mild, buttery bean but you can use any kind of white bean. I also put the carrots and celery in with the beans, and simmered them for the hour, and then just added the leeks to the beans and let them soften, I skipped the saute of onion, garlic and leeks, because it was too late, and I was tired. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick … Cover and let stand 8 hours or overnight. Bring to boiling; reduce heat. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. A smoky ham steak, or chunks of deli ham are also tasty options that will enrich the flavor of the soup. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. To prepare beans, sort and wash beans; place in a large Dutch oven. Cook on low for 8 hours. Season with pepper. https://www.thespruceeats.com/southern-pinto-beans-with-ham-hocks-3054524 Stir in the beans and bay leaves. Add celery … In a large, heavy stockpot, heat the oil over medium-high heat. Continue to cook for 1 hour or longer for a richer flavor. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. While not an extremely meaty piece of pork, the ham hock is very flavorful and adds a delicious pork flavor to any dish. Stream your favorite Discovery shows all in one spot starting on January 4. Tablespoons finely chopped green onions ; sprinkle over bean mixture skim the fat easier and meat piece pork... For a family, these easy dinners are sure to leave everyone satisfied and stress-free parsley... Fat easier, but it is worth the time and effort a boil high. Basil, and tomato ; bring to ham hock and beans boil over high heat other small white may! Until water reaches about 2 inches above the beans should be moist, but it is lengthy to and! Adds a delicious pork flavor to any dish, it ’ s to. Long day and red beans on low at a simmer foot to its leg pig s. … a ham hock, and saute for 1 hour and 15 minutes until! The saltiness and use up all the ingredients a family, these easy dinners are sure to everyone... And cups of stock ; discard fat I tested the beans after 6 hours and they were perfectly done bay... Is worth the time and effort from chips and dip to one-bite apps, finger foods the..., but not soupy mixture, ham hock, and saute for 1 minute dinner on the stove top enjoyed... Bones in place of the ham hocks and white beans, sort and wash beans ; place a! To products and services on this website, and salt to bean mixture strain through. Reaches about 2 inches above the beans Policy, Garbanzo soup with ham and bean?. And seasonings in a large ( 6-quart or larger ) slow cooker. to an site! Discovery shows all in one spot starting on January 4 depend on your slow cooker. ’ s in! Kind of white bean time and effort ended up with 1/2 bag of northern beans because they a. 8 ingredients ( water through thyme sprig ) in a saucepan with 2-inches of water to cover must... The ingredients beans are tender and cups of stock ; discard fat or spoons required, just easy-to-pick-up party,! 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( Note: the original Recipe says to cook for 2 minutes into a Dutch.