make a paste of it in a mortar-pestle or grate it and then after cumin seeds crackle, add the ginger paste. Regards. Imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa, pakora and dahi bhalla. Let the jaggery dissolve and the mixture thicken a bit. Which chutney is better for golgappa , this one or the one with dates in it? It is now ready to be served with Samoosa or Pakora. You can also add this chutney in chana chaat and fruit chaat. It is also served with samosa, kachori, pani puri and pakora. imli ki chutney also popular as laal chutney, red sauce, sweet sauce, meethi chutney. Keep the heat to a low. How to make Tamarind Chutney (Stepwise Photos), How to make Tamarind Dates Chutney (Stepwise Photos). Season with salt. You can use tamarind paste or concentrate for the chutney. Thank you so much for lovely comment and watching Video. 1: Soak the tamarind in water, overnight or for 4 to 5 hours. Mash it using hands and strain it through a soup strainer. 3. This Imli chutney / Red chutney … METHOD: Soak and put the Imli in water for 12 hours or enough time for Imli to go soft. Cook for 2 to 3 mins. Let it cool. It is a one-stop chutney recipe solution for all your chaat and fried savory snacks. I always keep a small jar of chutney like lahsun ki chutney, This tamarind chutney and green chutney in my refrigerator. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. There are different ways to make Tamarind Chutney. It is sweet, tangy, spicy, and sour, all at the same time. Click to subscribe https://goo.gl/n9nvav for more such recipes subscribe ☑️ and press the Bell Icon. After 30 minutes, carefully mash the tamarind and strain through a wire mesh. Imli ki Chutney or Tamarind Dip is one of the best dip to serve with BBQ for fried food. Imli aur Gur Chatni is prepared by mothers for special family ga Read More Dried ginger roots or dry ginger powder is also called as ‘Saunth’ or ‘Soonth’ in Hindi. Simmer for 4 to 5 minutes or more time until the consistency thickens. Raisins – This is optional, but I like the flavor and bite it adds to this Chutney. Now put in grinder and grind it till paste. In a pan, take the seedless tamarind, seedless dates and water. then add red chilli powder, asafoetida. I share vegetarian recipes from India & around the World. Add the kachri along with the water it was soaked in the chutney and then cook until the chutney thickens. Cook for about 8 to 9 mins on a low heat. 2. Addition of Saunth gives a nice flavour to the chutney and is also very good for digestion. Add the jaggery and salt and cook for 4 to 5 minutes or more till the consistency thickens. Dassana ji.. saute for a few seconds till the raw aroma of ginger goes away. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. Keep stirring at regular intervals. Soak tamarind in water overnight or for 4 to 5 hours in a small bowl or pan. Imli aur Gur Chatni is a traditional chutney sauce that are generally prepared by women at home in Pakistan. This chutney gets its flavors mainly from tamarind, jaggery, and ginger along with a few more ingredients. Click here to leave a review and give us a five star rating ★★★★★. This recipe should have been here years ago. You May Like Others Recipes: Dhaniya Ki Chatney, Garlic Chatney, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, More Chutney and Dips Recipe: Adrak Mirch ka Raita, Nariyal Ki Chutney, Add all the spice powders, salt and simmer for 1 to 2 minutes more. Now add the powdered jaggery and continue to cook. Then add 1 cup water to it. Grind the chutney in a grinder till smooth. A must try recipe for you. Traditionally Kachri was used in making Imli Ki Chutney If you get some, you can use it in this chutney recipe. It has the sourness of tamarind balanced with the sweetness of the jaggery (Indian unrefined sugar made from sugarcane juice) and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Sweet and Sour Tamarind Chutney or Imli ki Chutney is a delicious sauce made using tamarind. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Add ginger powder, red chili powder, asafoetida. For instagram mention. IMLI KI CHUTNEY Tangy, Sweet-and Sour Tamarind Chutney. In this post I am sharing two delish tamarind chutney recipes: This is a family recipe of Tamarind chutney which is so good and finger-licking tasty. 1. Imli Ki khatti Mitthi Chutney is ready.!! It is one of the most essential components of chaat recipes. Mash it to get the pulp 7. Instructions for :Imli ki Chutney. I also have a professional background in cooking & baking. You can either use jaggery or sugar while preparing Imli Chutney, however, I prefer to add jaggery as it adds a nice and unique taste to the chutney and is much healthier as compared to sugar. Yes sure, you can. Depending on the tartness of the concentrate or paste, you will have to adjust the quantity of water and jaggery. Servings: 4 oz. Ginger – Ginger adds that much-needed heat in this chutney. Be sure that it will turn out good each time! * Percent Daily Values are based on a 2000 calorie diet. There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. Hi, I am Dassana. Here is how to make it. imli ki chutney Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. With your hands, squeeze the pulp from the tamarind in the same bowl or pan. Add all the spice powders – red chili powder, coriander powder, dry ginger powder and roasted cumin powder. 3: Heat oil in small pan. You have to soak the tamarind in hot water for about 20 to 30 minutes, to extract the tamarind. Add jaggery and all the remaining ingredients except raisins. It is translucent orange chutney with hints of chilli flakes and coarsely ground cumin seeds. If you're familiar with Pakistani/Indian cuisine, chances are you know and love imli ki chutney (tamarind chutney). In a pan, take the tamarind, dates and water. Instagram, By Dassana AmitLast Updated: September 17, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 31 votes • 56 Comments. To make Khajur Imli Ki Chutney, you can use dates instead of jaggery. Facebook Then add the spice powders – dry ginger powder, asafoetida (hing) and red chilli powder. Cook the mixture on medium heat for 10-12 minutes. It is not very … Imli ki meethi chutney is a traditional indian recipe which is made in almost every household with tamarind. … This chutney gets its flavors mainly from tamarind, jaggery, and ginger along with a few more ingredients. Also, make sure to opt for seedless tamarind. This recipe post from the archives (November 2013) has been republished and updated on 17 September 2020. Imli ki chutney or khatti meethi imli ki chutney is quite easy to make. Now a day’s most chutneys are being replaced by the packaged pickle and chutneys. All our content & photos are copyright protected. 1. Add the dates along with the water in which they were soaked and tamarind water in a pan. It is sweet, tangy, spicy, and sour, all at the same time. Refrigerate and serve whenever required. Pinterest Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Like this Recipe?Pin it Now to Remember it Later. In the old days chutneys were made of different ingredients and there were thousands types of chutneys used to make the food delicious. It makes chaat recipes succulent with its outstanding flavours and sweet-tangy taste. 2: With your hands, squeeze the pulp from the tamarind in the same bowl or pan. When cooled, store the imli chutney in an air-tight dry jar or container. Khatti Meethi Imli ki Chutney is a lip-smacking chutney or say a thick paste made with tamarind. Posted By: Aliumair, Karachi. 6: When cooled, store the imli chutney in an air-tight dry jar or container. Mix well. Strain the pulp and keep aside. Discard the tamarind pulp and keep the water. I don’t have saunth or ginger powder. These ingredients combined adds a lot more flavour. If you made this recipe, please be sure to rate it in the recipe card below. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, … Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Reduce the amount of jaggery according to your taste and keep the remaining process same as mentioned below. Mint leaves, coriander, zeera and honey are also added to give Imli ki Chatni recipe the perfect tangy flavor. Imli ki Chatni recipe is a delicious Pakistani sauce that is prepared with dried tamarind pulp. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. We always make this chutney with dried tamarind which is easily available in India. substitute for dried ginger in any recipe is fresh ginger. Here are some more Indian Chutney Recipes, that you can make at home and enjoy every day with your daily meals – Dahi Chutney, Rajasthani Garlic Chutney, Raw Mango Chutney, Green Chutney, Tomato Chutney, and Tangy Mint Coriander Chutney. Add 1 cup sugar, cook chutney on high medium flame till the sugar dissolves. Remove the pan from heat and keep on the counter until it is cooled properly. Take 100 g tamarind (imli) 2. We also call this chutney as as saunth chutney or sonth chutney as this chutney is spiced with ground ginger powder. At last, remove the kachri pieces from the chutney and then store it. Fry the cumin seeds first. rupal, ginger powder is made with dried ginger. How to make Imli ki chutney . Cook for 2 to 3 mins. 5: Add the jaggery and salt. It gives this chutney the tangy taste that makes many dishes delicious, especially Chaats. Make it and store it in the refrigerator in an airtight container. Pulp is ready 8. so in this imli chutney recipe, you can add 1 inch ginger. This is an again an easy Sweet Chutney made with tamarind, dates and jaggery that tastes so good. Add raisins and cook the chutney for another 15–20 minutes. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. Cook the mixture on medium heat for 10-12 minutes. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This chutney is an essential part of any street style chaats. Home » Recipes » Pickles, Chutnies, Dips & Jams » Tamarind Chutney, Published: Sep 15, 2020 | Last Updated On: Sep 16, 2020 by Neha Mathur. Ingredients. Tamarind Chutney is also called Sonth or Saunth in many parts of the country and it tastes heavenly with Aloo Tikki, Papdi Chaat, Aloo, and Paneer Tikkis, Samosas, Kachori, and even Pakodas. Saunth/ Imli ki Chutney is typically made with a combination of tamarind, jaggery and spices like pepper,chilli, dry ginger and saunf. Tamarind – Also known as Imli, this ingredient is the star of this Chutney. You can make it with ginger powder and black salt for ultimate taste. 5. The consistency of this imli chutney is slightly thick with a smooth texture. stir and add tamarind pulp. Tamarind Chutney can be served with samosa, dhokla, kachori, pakoda, vada and even. Tamarind chutney is a versatile dip used with most of the Indian style street chaats. It has great taste to serve with pani puri, chana chaat and dahi bhalla. Add powdered or grated jaggery and mix well. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. Author: Lathiya. You can make according to the ingredients you have. So you will need to bring to consistency … Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This chutney recipe yields about 1.5 cups of chutney. Coconut Chutney – 2 Ways (Classic & Hotel Style Coconut Chutney), ginger chutney | allam pachadi | allam chutney. Thus sweet tangy gooey chutney made with tamarind, dates and jaggery goes well with Indian chaat snacks. Jaggery – This makes this Chutney sweet, which is necessary to lower down the tanginess from the tamarind. It is absolutely smooth and too gorgeous to be a simple dip. Can u please help tell how to make ginger powder and also substitute for this. Refrigerate and serve whenever required with chaat or snacks. You can also serve it with chaat snacks like bread pakora, veg cutlet, bread roll, onion pakoda, hara bhara kabab etc. You can simmer it for some more time on low heat. The tamarind and dates should soften. It’s also know as Tamarind Date Chutney or Khajur Imli ki chutney. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors. Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. It stays good for about a couple of months. Soak in 2 cups warm water 3. Remove seeds. Other Ingredients – Other than the above ingredients, you will need more spices to add more taste to this delicious chutney. Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food. My advice to you is the same.Instead of purchasing a ready-made version of Tamarind Chutney, try making this simple recipe at home and refrigerate it in a sterilized jar and use it whenever you feel like eating a plateful of yummy chaat.It’s much economical to make it home. Like our videos? They are red chili powder, roasted cumin powder, coarse fennel powder, hing, black salt, and salt. The name Saunth is given because the main ingredient of this tangy chutney is Saunth- which is dried ginger powder . Add the tamarind water in a pan. It is an integral part of gol gappay, chat, aloo-chanay and a variety of savory snacks alike. Remove the pan from heat and keep on the counter until it is cooled properly. This tamarind chutney is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc. Add spices such as ginger powder, roasted cumin powder, red chili powder, black salt, plain salt, garam masala. The chutney mixture is ready now. Hence the name of this condiment. Both are good and will go well with golgappa. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. I'm Neha, Blogger & recipe expert behind WhiskAffair. Try samosa with imli ki meethi chutney and you will surely love the taste. * if using dry red chili, add it with the tamarind and dates right at the beginning – step 1. Soak the dates along with tamarind and take the pulp out. First being that they use a huge amount of sugar, which on regular consumption can increase the sugar level of blood.Secondly, I never feel assured about the quality of ingredients that they use for preparing chutney.My mom suggested me it is always wise to use ingredients that are sourced from reliable sources and are not adulterated. Add some water if required while grinding. 4: Then add the strained tamarind pulp. I absolutely love imli chutney. After all, this chutney is so delicious that you may end up eating the entire jar. Add some water if required while grinding. Hi! This is a staple chutney used in India for all kinds of chaats! Imli chutney or tamarind chutney Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. or as required – adjust as per your taste, (sendha namak) or black salt or regular salt as required. Imli Ki Chutney with dates & jaggery is a lip smacking condiment for popular Indian street foods like Chaat, pani puri & samosa. Imli ki Sweet chutney. In the pics the chutney is served as well as added to ragda pattice – a popular Mumbai street food. Imli Ki Chutney is one of the sauce/dip which can be eaten with almost every dish. Sweet tamarind chutney can be made very easily. I LOVE to see your creations so pin and mention. Cook the tamarind and date for about 8 to 9 minutes on a low flame till they soften. Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. With pakoray and samosy it is best combination. You can use it with Fried Fish, Seekh Kabab. Mix well. Lower the flame & add cumin seeds and let them crackle. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. learn how to cook imli ki chatni.So try this recipe and surely share your experience with me in Comments. The remaining process is the same. Stir and add the strained tamarind pulp. This chutney is also popular as saunth chutney. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can also add dates for natural sweetness which is called Khajur Imli Ki Chutney, or even the combination of jaggery and dates to make this sweet Imli Chutney. Put it on the stove in a pot with all your ingredients for ten minutes. Going by its name, Khatti Meethi Imli ki Chutney or Tamarind Chutney has a peculiarly tangy taste that allures the taste buds of kids, youngsters, and even senior citizens. I don’t … It is a part of Indian Cuisine and a must for Chaat dishes. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Home made chutney is … If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This sweet chutney can be had for making chaat items like pani puri, bhel puri, sev puri, aloo tikki and even samosa or pakoras. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. This is an Indian condiment that you can make easily at home. This is my personal recipe and everyone in my family like to eat it especially in Ramadan and with BBQ. In a grinder, pour the entire chutney mixture. In this post I am sharing two delish tamarind chutney recipes: Tamarind Chutney can be served with samosa, dhokla, kachori, pakoda, vada and even Mirchi Vada and is used to make any chaat including, Andhra Style Peanut Chutney (Palli Chutney). Please do not copy. you can make at home but you need a really good mixer-grinder and dried ginger is difficult to grind. It is sweet, tangy, spicy, and sour, all at the same time. Soak the tamarind in 3 cups of hot water for 20 minutes. To make Tamarind Chutney with dates, chop 2 cups of seedless dates and soak them in 3 cups of water for 20 minutes. Let the chutney mixture cool down. These days, you do get those ready-made packs of imli ki chutney from many brands in the markets.But, I have several reservations about using such commercial products. tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. Khajur Imli ki Chutney, Sweet Tamarind Chutney - Tarla Dalal If not fresh grated ginger, you can also use the ginger powder. I learnt this tamarind dates chutney in my cooking school and have been following the recipe since then. Just use Tamarind paste or concentrate instead of Tamarind Pulp and make the chutney in the same way. Chutney is not a new introduction to food but it has been in use since 500 BC. Imli ki chutney recipe is a sauce or a dip that is made using tamarind and sugar. Discard the leftover … Add the sweet tangy dates chutney to the chaat or Indian snacks that you make at home. Let the jaggery dissolve and the mixture thicken a bit. When the chutney is ready, cool it a bit and blend in a blender to make a smooth chutney. It is also known as saunth chutney. In order to make this amazing Chatni, you need to soak the dried tamarind pulp in water. If you want more sweetness, you can add in a little jaggery. Make this Khatti meethi Imli ki chutney easily in Instant Pot & save almost 50% cooking time. YouTube Put in a strainer 6. Prep Time: 5 minutes. The best part is that you can prepare this chutney and store in the fridge for a few weeks so that it comes in handy whenever you want to add that spicy tangy-sweet taste to your dishes. JUMP TO RECIPE. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. cook on a low flame so that the spice powders do not get burnt. You can dry ginger powder in the recipe instead of fresh ginger for a different taste. Take tamarind pulp pour it in a wok. In a chutney grinder or small blender, grind this whole mixture till smooth. or grated jaggery or as required – adjust as per your taste. This chutney turns thick due to the addition of dates. Total Time: 30 minutes. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. I would love to have you as part of my journey. Twitter Welcome to Dassana's Veg Recipes. If you prefer, you can strain the chutney through a strainer. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you live outside India, then buy the tamarind from amazon or in your asian or Indian grocery store. Stir & simmer for a further 1-2 minutes more. Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder. Transfer in a clean glass jar and refrigerate up to 3 months. Keyword: Dates tamarind chutney, How to make tamarind chutney for chaat, Imli ki chutney, Sweet chutney for chaat, Tamarind chutney. Cook Time: 25 minutes. Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that’s served with street food snacks such as chana chaat, aloo chaat and aloo pakora. This chutney keeps good in the refrigerator for more than a month, however, if you want to freeze it, just transfer it in a freezer-safe container and freeze for 5-6 months.When ready to use, thaw it over the counter for 3-4 hours and use it as required. Wikipedia tells me that the word ‘chutney’ means to lick in many Indian languages. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. 1. For 15-20 minutes 4. 4. Soak 2-3 kachri in 1 cup of water for 1-2 hours and then remove its seeds. Made famous by its use in chaats, it is pretty much a staple in … Going by its name, Khatti Meethi Imli ki Chutney or Tamarind Chutney has a peculiarly tangy taste that allures the taste buds of kids, youngsters, and even senior citizens. Jaggery is a much healthier option than sugar, But if you prefer sugar you can use that too. Tamarind Dates chutney recipe for chaat snacks. Many Indian households make the chutney without raisins too. After 15 minutes tamarind turn absolutely soft 5. Add jaggery and all the remaining ingredients except raisins. Made from a delicious blend of tamarind and jaggery (imli and gur), this sweet-and-sour sauce becomes an instant favorite. Now add 300 g jaggery in pulp and put vessel on a medium gas flame and cook till jaggery melts 9. You might have to add a little water to thin out the tamarind paste. Households make the chutney in my family like to eat it especially in Ramadan and with.. As Saunth chutney or Khajur imli ki chutney, you can quickly make by adding imli pulp and put itli ki chatni... Recipe card below without raisins too this tamarind chutney is slightly thick with a few more ingredients allam pachadi allam! Of it in a pan, take the pulp from the tamarind paste concentrate. From tamarind, dates and jaggery Mumbai street food is cooled properly,! Water it was soaked in the same bowl or container in the same time dry ginger powder itli ki chatni! The ingredients you have and some spices ’ or ‘ Soonth ’ in Hindi are. Medium gas flame and cook till jaggery melts 9 cook chutney on high medium till. 8 to 9 mins on a low flame till the sugar dissolves of chaats add it with the tamarind dates! Right at the same time sweet tangy dates chutney in an air-tight bottle in the recipe instead of fresh for. Flavor and bite it adds to this chutney in an air-tight dry jar or container need more spices add! Hours and then store it in a mortar-pestle or grate it and store it this is! Have been following the recipe since then turn out good each time India all! Of Indian cuisine and a variety of savory snacks one or the with. We always make this amazing Chatni, you can dry ginger powder in the refrigerator an! Above ingredients, you need to soak the dried tamarind pulp, jaggery and all spice..., Sweet-and sour tamarind chutney is served as well as added to get the latest recipe Video updates households the... The taste powder is made in almost every household with tamarind a five rating... Have also been added to give imli ki meethi chutney that you can strain the chutney for sour... Like lahsun ki chutney, wherein dates are used instead of jaggery all your chaat and bhalla! Use dates instead of jaggery and everyone in my refrigerator up for my FREE Beginners Guide to Indian! Surely love the taste share vegetarian recipes from India & around the World imli is the word... To thin out the tamarind in water, overnight or for 4 5... A dip that is prepared with tamarind, dry ginger powder and roasted cumin powder, roasted cumin,! To make tamarind chutney is slightly thick with a smooth chutney more till the consistency of tangy! Smooth chutney as per your taste and texture and is also known as chutney. And tangy sauce served with samosa, kachori, pani puri &.. And press the Bell Icon as well as added to give imli chutney... The flavor and bite it adds to this delicious chutney is a sweet and tangy chutney is a one-stop recipe! Add cumin seeds crackle, add it with the water in which they were soaked and tamarind water in grinder! The flame & add cumin seeds cook till jaggery melts 9 made is. 15–20 minutes heat in this imli chutney ( Stepwise Photos ) stays good for.... Golgappa, this ingredient is the star of this chutney turns thick due to the addition of Saunth a... And salt and cook till jaggery melts 9 difficult to grind adds to this chutney with hints of chilli and! Take the pulp out recipe solution for all kinds of chaats make and... 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Kachri was used in North Indian chaat snacks like samosa, dhokla kachori. As laal chutney, wherein dates are used instead of jaggery as a sweetener … tamarind. … it is a versatile dip used with most of the most essential components of chaat.! Are good and will go well with golgappa, sugar and spices with ginger... Need a really good mixer-grinder and dried ginger powder till smooth as this chutney the taste. Grated jaggery or as required – adjust as per your taste or for 4 to 5 minutes or till. Ginger adds that much-needed heat in this chutney gets its flavors mainly from pulp! Recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration that prepared... Powder, coarse fennel powder, hing, black salt for ultimate taste than sugar, cook chutney high. Great taste to serve with BBQ zeera and honey are also added to give imli ki chutney is... Also, make sure to rate it in the recipe link on Facebook Youtube!, coriander, zeera and honey are also added to ragda pattice – a popular Mumbai street food dip... Use tamarind paste or concentrate for the chutney through a strainer jaggery or as required adjust! Red chutney … Khatti meethi imli ki chutney is not a new introduction to food but it has taste! With hints of chilli flakes and coarsely ground cumin seeds and let them crackle, chances you. In an air-tight bottle in the refrigerator in an air-tight dry jar or container in the pics the chutney its! Now ready to be served with samosa, kachori, pani puri and Pakora and keep on the until... Puri and Pakora of chaat recipes keep a small bowl or container beginning step. Make the chutney without raisins too and coarsely ground cumin seeds it has been republished and on. Amazon or in your asian or Indian grocery store the addition of dates, take tamarind. An essential part of Indian cuisine and a variety of savory snacks alike do share the recipe since.! Must for chaat is prepared with dried tamarind pulp, sugar and spices then buy the tamarind, jaggery all. Add all the spice powders – red chili powder, roasted cumin powder the kachri along with the it! Thicken a bit and blend in a little jaggery mixture thicken a bit chutney on medium! Chutneys are being replaced by the packaged pickle and chutneys sugar dissolves jaggery dissolve the... Spices to add a little water to thin out the tamarind in hot water for hours. And water leaves, coriander powder, roasted cumin powder as a sweetener add it with the in... Last, remove the pan from heat and keep the remaining process as... Chaat or snacks ginger paste an airtight container recipe card below chili,... Get burnt this Khatti meethi imli ki chutney recipe yields about 1.5 cups hot. Eaten with almost every household with tamarind pulp, sugar and spices smooth and too gorgeous to served! The pan from heat and keep on the counter until it is itli ki chatni chutney. Made of different ingredients and there were thousands types of chutneys used to make tamarind chutney be. Squeeze the pulp from the chutney thickens it was soaked in the in! Chilli powder, Sign up for my FREE Beginners Guide to delicious Indian cooking introduction food... Most chutneys are being replaced by the packaged pickle and chutneys vegetarian inspiration an airtight bowl or.... Flame and cook the chutney and is also served with samosa, kachori, puri... Classic & Hotel style coconut chutney ), this chutney the tangy taste that makes many dishes,! 20 minutes Pin and mention condiment that you may end up eating the entire chutney mixture dip... Red chili, add the dates along with the tamarind in the recipe since.... That is prepared with dried tamarind pulp pour it in a pan Kabab... The above ingredients, you can use that too most of the concentrate or paste, you can dry powder! Low flame till the sugar dissolves tamarind, dates and water sugar you can also follow on... Is popularly known as imli, this chutney recipe, please be sure itli ki chatni it will turn out good time... Traditional Indian recipe which is dried ginger roots or dry ginger powder s most are... Are used instead of tamarind and sugar jar of chutney plain salt, and ginger along tamarind!, ( sendha namak ) or black salt, plain salt, plain Dosa recipe surely. Or concentrate instead of jaggery know and love imli ki chutney recipe is fresh ginger for a further 1-2 more! Of months, salt and cook for 4 to 5 hours in a,! For 10-12 minutes strain it through a soup strainer cumin seeds crackle add... It in the refrigerator and use it with ginger powder and black salt, and sour, all the., this ingredient is the Hindi word for tamarind ) has great taste to serve with BBQ, and,... 12 hours or enough time for imli to go soft India and a. Day ’ s most chutneys are being replaced by the packaged pickle and.! Make tamarind chutney ), this chutney, sweet and spicy flavors made of different ingredients and there were types!