Add the stale bread, and let soak for 30-45 minutes. Ah, bread pudding. Add the reduced heavy cream mixture to the bread pieces and mix until combined. In a medium saucepan, melt butter over medium heat. Can leftovers be frozen? Yes! Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding … Leave a few spots in your batter without apple sauce and vice versa. You can go and buy all sorts of products made with fresh local apples and of course the apples themselves are fantastic. whatscookinglove.com/2014/10/salted-caramel-apple-bread-pudding Remove from the oven and allow to rest for 5 minutes; it will deflate. Studded with apple slices throughout and drizzled with salted caramel sauce, it’s rich and decadent and a serious crowd-pleaser. Not only are there the bread pudding nay-sayers, but even amongst those of us who love our bread pudding there are different preferences: crunchy, soggy, a mixture of both, enjoyed plain, with butter sauce or with ice cream, or fruit-topped. To make the pudding: Whisk the eggs and egg yolks in a large bowl. Can I eat bread pudding for breakfast? It’s savory enough to offer for breakfast or brunch, but sweet enough to drizzle with salted caramel sauce for dessert. I think the apple flavored bread pudding tasted fantastic and went really well with the layers of salted caramel. In a large bowl, whisk eggs, milk, vanilla, salt and remaining brown sugar until blended; stir in bread. Taste for seasoning and add more salt if needed. Pour butter-brown sugar mixture all over bread pudding and toss gently. Or brioche hamburger buns? Cooking the apples. Required fields are marked *. Allow the bread mixture to stand for 10 minutes. Whisk frequently until the butter melts and the ingredients meld together. It can then be served cold or heated up. Cooking the bread pudding. A camp I graduated to after motherhood, where bread pudding became a new classic – a trusty, tried-and-true recipe I could turn to when I needed to feed all of the hangry mouths for a holiday brunch without fuss, or transform the stale sourdough bread loaf that I once again forgot to use into a decadent, mouthwatering dessert using just a few ingredients from my fridge and pantry. Bread pudding doesn’t freeze well – it turns to mush once defrosted. if you make a purchase using these links. Slice the bread pudding into 8-10 squares, drizzled with caramel sauce, and enjoy immediately. This will help them sautee quickly, plus they won't sink to the bottom of the custard. Add in apples and saute until almost soft. Bring to a boil over medium-low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes. Bread Pudding Ingredients: 14 oz stale bread (see below) 1 3/4 lb apples peel, core, dice 2 1/2 tbsp flour ½ tsp nutmeg and ginger ½ tsp ginger 3/4 cup brown sugar 4 tbsp unsalted butter melted 2 1/4 cups whole milk 2 tsp vanilla extract 1/2 cup brown sugar 1 tsp apple pie spice Optional: ice cream for serving Prepare the Apple Filling: 1. One of the counties about a half hour from us is filled with apple orchards and they have a big apple festival every year. Caramel Apple Bread Pudding Recipe. Once the butter is melted, remove from heat and add brown sugar and sugar and whisk until glossy smooth. Instructions. Combine the brown sugar, butter and heavy cream in a small sauce-pot over medium heat. Continue cooking over medium heat, whisking occasionally, until the sauce transforms from grainy to smooth and thickens slightly. Preheat the oven to 325°F. Toss the apples with the apple pie spice then with … Melt the butter in a 10” skillet over medium high heat. Add the apples, toss to coat in the butter, and, Rest for 5 minutes, then slice into squares and. If I can’t find brioche bread, can I use challah? You don't want to combine it too thoroughly. Butter a 1 1/2- to 2-quart baking dish. I think this time of year is perfect and I always enjoy all the fall festivals and especially all the apples. Be sure to properly prepare the apples so they don't sink to the bottom of the bread pudding. Let cool on a wire rack for 5-10 minutes, then drizzle with the caramel and sprinkle with the nuts. Be sure to chill until the bread has completely absorbed the custard to achieve the right texture - otherwise you'll end up with bits of custard baked atop the bread. Make sure apples are … Leftovers are best stored covered in the fridge. Remove from heat and stir in the vanilla extract and salt. In a separate bowl, whisk together eggs, milk, granulated sugar, cinnamon, nutmeg, ginger and salt. … Transfer to the prepared cake pan … A few months ago Chateau Dumplings sent me several boxes of their delicious bread … Either cut bread into cubes {removing the crust} and let sit out overnight or put in oven for 15 minutes at 300°. This Salted Caramel Apple Bread Pudding is a great dessert for the fall or for anytime. Measuring Spoons. Add in the bread and let sit for 5 minutes. I like to use a variety of apples that are both sweet and tart in flavor and firm in texture so they hold up well once sautéed then baked. Today I’m back with another apple recipe that is great for fall or really for anytime. Salted Caramel Drizzle In a small thick-bottomed saucepan mix together the water and the granulated sugar until well blended. I love how it is not as hot outside but that it is still comfortable enough that you can go without a jacket or just with a light jacket or sweater. Whisk together all the bread pudding ingredients (except the bread and butter). While the bread pudding makes, prepare the caramel sauce. Slice the apples thinly, instead of into chunks or cubes. That results in easy, delicious recipes that don't take a lot of time. I really love this … And it’s flexible, too. Your email address will not be published. Meanwhile, mix the caramel ice cream sauce and sea salt together until combined. Casserole Dish. Apple Bread Pudding is a new classic you’ll want to make for every holiday gathering this fall. Mixing Bowls. I want to spend a lot of time with my family and that means less time in the kitchen. Apple bread pudding is excellent for breakfast, and perfect for feeding a hungry crowd. Lovely apple bread pudding … Honestly, it doesn’t matter how or when you serve it, as long as you actually do. quartered, cored, and thinly sliced, then chopped. Yes, bread pudding is a hero in all its forms, and this cinnamon spiced apple bread pudding is the newest addition to my arsenal. Challah would be great, or even sourdough in a pinch. I'm Alyssa, a working mom to 2 young boys. Use brioche or challah bread for a sweeter bread pudding; use sourdough or french bread for a more savory version. Built on the Genesis Framework. […] Apple Bread Pudding with Salted Caramel Sauce | Our Salty Kitchen says: October 31, 2019 at 2:06 pm […], Your email address will not be published. Thinly sliced apples stay integrated throughout the bread cubes, and the result is a perfectly layered bread pudding bursting with apple flavor in every bite. Dice the bread into 2” cubes and spread on a baking sheet in a single layer. ABOUT US CONTACT US PRIVACY POLICY. Chop up the apples contained in the 1 1/2 cups of apple pie filling into smaller pieces. Learn how to cook great Salted caramel bread pudding . Whisk until thoroughly combined. Skip the caramel sauce and drizzle it with maple syrup and you’ll have a Christmas brunch recipe the family will crave all year. Pour half of the bread mixture into a greased 8x8 baking dish. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. Fold the ingredients together making sure to moisten all of the bread. Drizzle with salted caramel sauce for a sweet dessert, or maple syrup and powdered sugar for a seasonal twist on french toast casserole. Sweet brioche bread is tossed with a cinnamon spiced custard that’s studded with thinly sliced apples, and the result is a perfectly proportioned sweet-and-savory casserole. Measuring Cups. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. Paleo Pumpkin Bread with Spiced Pecan Swirl, Apple Galette with Vanilla Glaze | Our Salty Kitchen, Gluten Free Apple Crisp with Pecans and Walnuts | Our Salty Kitchen, Melt a few tablespoons of butter in a 10″-12″ skillet over medium high heat. You’ll find endless occasions to make this bread pudding – drizzled with salted caramel sauce for dessert, or prepared the night before and served with maple syrup for Christmas brunch. Salted caramel bread pudding recipe. Perhaps skip the salted caramel sauce (or not, you do you) and drizzle with maple syrup instead. You might believe this classic recipe is reserved for stale white-table restaurants with other solid-but-somewhat-boring offerings like Lava Cake and Sorbet. We create real food for real people. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Then add the apple pie filling into the milk and egg mixture. Spread the remaining salted caramel sauce on top. Apple bread pudding is a seasonal star for the fall and winter holidays – a totally irresistible crowd pleaser. Pour the wet ingredients over the cubed bread and stir to make sure every piece of bread is … Spread bread cubes evenly over 2 rimmed baking sheets and toast for 10 to 15 minutes, stirring or tossing every 5 min or so until dry. To get started, preheat oven to 350°. I live in Pennsylvania, which is a huge producer of apples. Generously grease a 10-inch in diameter and 3-inch deep circular baking pan with unsalted butter. I really love this time of year, in the early fall, before it gets too cold out. Cinnamon Apple Bread Pudding with Salted Caramel Sauce. To me apples and caramel are made to be together and the flavor combination is fantastic in this bread pudding. Divide bread pudding between the ramekins. When you cover it in homemade salted caramel sauce and … We loved the bread pudding and I really loved the apple and caramel flavors throughout. The top part of the bread pudding gets a beautiful, crisply browned lid as it rises in the oven, while the interior stays soft and doughy. The answer is a resounding HECK YES. The prep time for both the bread pudding and the whipped cream is about 10 minutes total, but make the whipped cream just before the bread pudding comes out of the oven. Learn More! Heat the oven to 250°. Reheat in the microwave in 30 second intervals. Stir the apple mixture into the bread mixture. In a medium sized bowl whisk together the milk, eggs, sugar, and vanilla until combined. Add the apples and saute until soft, 7-8 minutes. If it will not be served right away, refrigerate until ready to serve. Mix in the sugar and set aside. It’s the perfect Fall dessert! Bake for 45-50 minutes or until the bread pudding is set. To make the salted caramel glaze, pour the granulated sugar in a small frying pan. Pour the custard over the bread and apple pieces. Sign Up for free (or Log In if you already have an account) to be able to post messages, change how messages are displayed, and view media in posts. Whisk. I used one honey crisp, one fuji, and one granny smith. « Roasted Acorn Squash with Maple Brown Butter. Meanwhile combine the brown sugar and 1 tbsp of granulated sugar in a small bowl and set aside. Pour the bread and apple mixture into prepared casserole dish. Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. Gala and pink lady apples are also great choices. Mix every 15 mins or so to ensure the bread has soaked up all or most of the liquid. Drizzle with salted caramel sauce for dessert, or use maple syrup and powdered sugar for a seasonal twist on french toast casserole. Since I been on a big apple baking kick, I thought it would be a great idea to make a bread pudding using apples. Be sure to properly prepare the apples so they don’t sink to the bottom of the bread pudding. I really love when the leaves begin to change colors, especially when they are a red or yellow color. 4 CommentsFiled Under: Breakfast, Dessert, Fall, Kid Friendly. Pour caramelized apples over brioche bun cubes and toss until apples are well incorporated. Heat the butter over medium-high heat. In a large mixing bowl, combine the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, and sugar. Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. Apple bread pudding is a seasonal star for the fall and winter holidays - a totally irresistible crowd pleaser. Or you might be in my camp. May contain affiliate links.See our Privacy Policy and disclosure. Transfer the baking sheet to the oven and baked until dried. 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