Preheat the oven to 350 degrees and place a rack in the upper third of the oven. My Christmas favourite! Contrary to other reviewers, I really appreciate a cookie recipie where sugar isn't the dominating taste. Rum – In my world dark rum … 1/2 cup of rum … (The raw dough was outstanding, though!). The adults answer to Christmas Cookies! They weren't, even though I substituted 1/2 semisweet and 1/2 dark chocolate for the bittersweet. 10 Chocolate Chip Cookie Recipes to Make with Your Kids, From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste. Stir in the rum and nuts. Pour or sift the confectioners’ sugar onto a plate. As many of you know, my dad loves raisins and chocolate together, probably more than any other flavour combination out there. Have a question about the nutrition data? Whisk in eggs and stir in flour mixture. Hot Buttered Rum Recipe. Line 2 baking sheets with nonstick foil or parchment paper. ; Cakes Cream together butter and sugar. There is no sugar in the dough, except for what is in the chocloate. Pre-heat oven to 180 deg C (350 deg F). I'm tempted to try them without the baking powder and see what happens. 1 c. butter 1 3/4 c. sugar 1 c. ricotta cheese 2 tsp. Remove ... before serving. Prepare crust. Pour or sift the confectioners’ sugar onto a plate. So easy and so delicious! This cookie had a really funny taste and they fell apart transferring to the cooling rack. Lightly oil an 8 cup bundt pan and sprinkle bottom with finely chopped pecans. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Hot Buttered Rum is a classic winter drink, but this CHOCOLATE hot buttered rum recipe will blow your minds. Serves 12. Add all of the ingredients minus the chocolate chip cookies, select low to blend the ingredients to great together to create a cookie dough. More famously, the Mayans were known to have used the cocoa bean as food, and currency in fertility rites, while the Aztecs ground it into a bitter drink. Cake mix – This is my fast and quick secret for these rumballs, boxed cake mix – super quick and still super tasty! Beat in the eggs. Shape into 1 inch balls, and roll in additional confectioners' sugar. Scoop up heaping tablespoons of cold dough and … The concept is good but the cookies just aren't sweet enough. In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. I usually like desserts that aren't very sweet, but these were not good at all by themselves. They would be good served along with something else, perhaps ice cream. Now it’s time to … I think I'd use sweet chocolate the next time. Step 5. To Store. Take off the heat, stir in the white chocolate chips and marshmallow creme. How to Store and Freeze Rum Snickerdoodles. This recipe is much better when the hazelnuts are finely ground. Great combo of chocolate, rum and walnuts.. so tasty and delicious. Instructions. Cookies: Sift together flour, baking powder, baking soda, salt, sugar, cocoa, cinnamon, cloves and ground black pepper. In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld electric mixer, beat the eggs on medium-high speed for about 2 minutes or until light. 2 . Taken from a Facebook group. These Coconut Rum Cookies are my birthday cookie recipe this year! Like these cute Chocolate Rum Balls, that are made from Oreos and walnuts. ... 2 tablespoons dark rum … My rum balls came out quite nice someone even asked me for the recipe. Preheat oven to 350° F. and lightly butter 2 baking sheets. Beat in the rum and almond extract. I love the bittersweet chocolate's subtle bite in these cookies. DIRECTIONS. The smell of these cookies baking is … Just throw the ingredients in a food processor, pulse, refrigerate the … Cut logs into 1/2-inch-thick rounds and arrange about 1 inch apart on baking sheets. They're just terrible. These wern't sweet enough. Preheat oven to 325° F. Lightly brush your mini bundt pans with cooking oil and put a few teaspoons of chopped pecans in the bottoms. In a bowl whisk together flour, baking powder, salt, and hazelnuts. Chocolate Rum Balls. Ooh, that is a mouthful to say but so worth it! In a bowl whisk together flour, baking powder, salt, and hazelnuts. Instructions. Chocolate Chip Coconut Rum Cookies. Specializing in same day deliveries! We are sharing Chocolate Chip Coconut and Rum Cookies! Chill dough, covered, 1 hour, or until firm enough to handle. The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. Baker’s Notes: For the prettiest cookies, be very generous with the confectioners’ sugar and bake the cookies in the upper third of the oven until they are just cooked through. Chocolate raisin cookies. I had no problem with the sweetness, just the blah texture. Don’t get me wrong, you can of course use Captain or your favorite spiced rum or you can just leave out the rum if you want to go for a lighter chocolate chip cookies. I share the opinion of many others here. My family really enjoyed these cookies, and they were easy. Ingredients. Let’s see if my Dad still reads my website, because if he does, he’s going to be emailing us and asking for these to be on the Christmas table this year.