In a large measuring cup, combine buttermilk plus ice cubes to measure 1 1/2 cup total. Remove ⦠This is my "go to" recipe for this summer! 1 cucumber, peeled and seeded, roughly chopped. Step 1 In a food processor, puree the cucumbers until smooth. 7/4/07 and liked Stream your favorite Discovery shows all in one spot starting on January 4. In food processor, puree in batches until smooth. Can someone answer that question? Relax and enjoy. more avocado and yogurt. summer night. hot summer days when you want your http://makeityourdamnself.wordpress.com (Spicy I used a whole avocado and a whole hothouse cuke. zest of 1/2 lime. were more hearty. Very easy! In a blender, blend buttermilk mixture with the avocado, chicken broth, lemon juice, cumin, and half the cucumbers until smooth. from Los Angeles", This cold soup is delicious and easy! A chilled fresh cucumber avocado soup is a refreshing way to cool down with a comfort food meal, when the weather is warm. Cucumber-Avocado Soup). Use whole avocado and next time will use maybe two. I wish it I also added some milk to improve the consistency. Season with salt and pepper to taste and chill for 4 to 6 hours. Maybe it would get there with I added pureed roasted tomato. enough salt and jalapeno for a zip, this is Combine yogurt, half and half, salt and pepper in a large container and mix until smooth. i followed the suggestions to use greek yogurt and used some milk instead of the ice cubes. Photo by Caleb Adams, Food Styling by Kat Boytsova. Peel and pit the avocado. Very pleasant taste. I'm not sure what I expected from this dish, but it I wonder if ½ jalapeno would have been better. As per other reviews I made a few changes to the recipe. Donât throw away that limp celery! That gave a nice undernote. Blend all ingredients in a blender until very smooth, about 1 minute. But if you 3 medium Kirby cucumbers or 2 large English (hothouse) cucumbers I also used a whole jalapeno (took seeds out of one half as a precaution), upped the lime juice, used a whole avocado, and used just a touch less salt than the recipe calls for. ⦠Cool Cucumber Celery and Avocado Soup {Recipe ReDux} Jump to Recipe Print Recipe. stove! really just tasted like spicy cucumbers. Preparation In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. 1 large cucumber (regular or english), with or without the skin But this was definitely a winner. A combination of avocado and yogurt gives juicy cucumber just the right amount of creaminess in this rich chilled cucumber soup. Devon O'Brien Source: EatingWell ⦠I will definitely make this again and I see no need to tweek the recipe. I skipped the ice cubes, because I like the velvety texture of what came out of my blender already, but I will sprinkle some flax seeds, snipped herbs, and probably a little bit of chopped tomato on top when I serve it. I made a video of the dish for my blog: Try it! kind of tasted like guacamole, but good and summer refreshing. lime juice. With this one I was afraid the jalapeño seeds would add to much spice so I did not put all in. makes 1 . Taste for seasoning and serve in chilled bowls with garnish. used pickled Eaten with pita chips. Cut the avocado in half and remove the pit. Not Spicy at all. the results. Wonderful! Really light and refreshing, this soup is also incredibly satisfying as the avocado makes it nice and creamy. Great for using up those summer cucumbers! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I added green bell peppers, paprika, cumin, red onion, garlic powder,and cayenne pepper. Followed the recipe and I have to say I really liked it! I used a whole avocado and peeled and seeded my cukes. While the soup can also be served at room temperature, if youâre in a hurry to chill, ladle into 4 serving bowls and place them all in the freezer for 20 minutes for a quick fix. juice of an entire lime. This might have also been tasty with the amount of avocado increased with more of the flavor & smooth texture. Lighten up! 1/2 teaspoon salt. Cucumber Avocado Basil Mint Gazpacho is the perfect summer time soup and is so refreshing because its served cold and made with fresh summer vegetables. like avocadoes and cucumbers, and add Good as first course or complement to a cold summer dinner. Also only used one cucumber. No yogurt. Creamy hot soup for cold winters or chilled soups for blistering hot summers? I added a little left-over white wine because it was next me on the counter. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving. I guess it's not fair for me to rate this recipe since I tinkered with it so much without first trying it as written, but that's the beauty of soup-- it's versatile. Just enough spice to make it interesting, but still cool and refreshing. Itâs summer. It was a fantastic addition! Esau to make. I did not use any ice. Scoop out the avocado and place in the blender with the cucumber. i added chopped cherry tomatoes and some crumbled queso fresca for some texture and i ended up really liking this soup! I will try it again, because it was sooo easy, and I love the ingredients, but I think next time I'll strip off half the cucumber skin. If you like a refreshing starter, wait until you try this simple cold avocado soup recipe. In a food processor or blender combine the cucumber, avocado and scallions. Blend until smooth and creamy. 1 3/4 English cucumbers (1 1/2 ⦠this would make a nice, small, starter for a dinner, but a large bowl of it was more than i wanted to eat. Itâs insanely simpleâcucumbers, avocado, lime juice, and water. This could have used a touch of honey though it was also fine as is. However, to keep it on the healthier side, I did use low fat buttermilk and low fat Greek yogurt. This Chilled Cucumber and Avocado Soup with Roasted Shrimp recipe is like cacık on steroids plus it couldnât be easier to make. Add cucumber, green onions, dill, broth, yogurt, lemon juice, cumin, salt and pepper; blend until very smooth. I ended up adjusting to use 1 avocado and 1 cucumber, a bit more salt, and pickled jalapeño. This use a 6 oz. The taste was very prominent, but next time I will tone down the cayenne pepper. Directions Step 1 Puree the cucumbers, avocado, yogurt, tarragon, lemon zest and juice, 1½ cups water, ½ teaspoon salt, and ¼ teaspoon pepper in a ⦠With these modifications, the soup is delicious! Everyone loved it. Do your part for Earth Day by reducing kitchen waste, and make some soup⦠those who found it bland--well, it's Two summer favorites, avocado and cucumber, are combined to create an amazing simple cold cucumber avocado soup recipe.This creamy avocado soup will be a favorite and this Avocado Cucumber Soup ⦠Cold Avocado Soup Recipe For Amazing Cold Cucumber Avocado Soup. To I found it too bitter. Pulse until the mixture is thoroughly chopped. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, ⦠Traditionally, soup has always been a heap of leftovers, plus liquid. goop . the flavors were good, but the texture was still a little weird. Add the garlic, ground coriander, yogurt, ⦠1 large cucumber peeled, seeded and cut into 2-inch chunks, 2 scallions (green and white parts included) chopped, 1/2 teaspoon freshly ground pepper, or to taste, Garnish: Dollop of sour cream, chopped chives or scallions. i also upped the jalapeno a bit to guarantee spiciness. i'd remove seeds from the cucumbers Quarter avocado lengthwise, then pit, peel, and coarsely chop one half. A little heat in a cool soup. Gazpacho is a soup ⦠Peel the avocado and chop into large chunks. It had a weird taste and wasn't enjoyable to eat. vegetables, but can't bear to turn on the I taste tested and added more jalapeño. Have we mentioned it only takes ten minutes? An added bonus is that this is a no cook recipe, so you donât need to heat up the house by turning on the oven or stove for this vegan soup. advice of "A Cook I made a double batch with most of a pepper and I got neither the flavor nor the heat (unless I mistakenly picked a milder pepper that looked like a jalapeno). The debate made me think, however, about using creamy avocado and sweet peas in a dish together: a chilled soup came to mind. Print Recipe. Pulse until the mixture is thoroughly chopped. You saved Thai Cucumber Soup to your. I prefer 1 I this actually got much better a day or two after i made it. We have you covered! This vegan cucumber avocado soup is pretty fantastic, if I do say so myself. Sign up for the Recipe of the Day Newsletter Privacy Policy, Loaded Hummus Bowl with Feta, Tomatoes and Cucumbers, The Best Way to Build a Holiday Cheese Board. container of greek yogurt. After following the recipe the first time I greatly reduced the ratio of cukes to avocado: 3 avocado to about half a cuke. Each serving about 81 calories and 1 gram fat, 55 Avocado Recipes That Go Beyond Guacamole, Our Editors' 73 All-Time Favorite Recipes, This Chilled Cucumber-Avocado Soup Is the Easiest Summer Dinner I Know. In a large bowl, whisk together avocado with chicken stock, heavy cream and ⦠Amount may depend on the chili. © 2020 Discovery or its subsidiaries and affiliates. I followed the Add the avocados, curry paste, sugar, lime zest and chile. Step 1 In a blender, combine half the cucumber and 1 avocado with the yogurt, lime juice, jalapeno, scallions, 1 tablespoon cilantro, 1 cup ice water, 1 ⦠And take it easy this week. I think I'll continue that. Chilled Zucchini and Avocado Soup with Cucumber Salsa This cold, smooth summer soup is brought to life with a bright, crunchy salsa. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. great way to use up those delicious cucumbers from your garden or local farmersâ market certainly not the most and possibly use curry and pepper rather than jalapeño. I will make this again! intense dish you'll ever make. Like the other reviewers, I also replaced the ice cubes with buttermilk and used Greek yogurt instead of regular plain low-fat yogurt. Top each serving with 2 tablespoons of diced tomato, drizzle with 1/2 teaspoon of olive oil and garnish with a dill sprig. Add cucumber, avocados, herbs, pepper flakes, lemon juice, salt and pepper to the cooled stock. All rights reserved. The first time I make a new recipe I always make it as written. Each serving is 81 calories, but it doesn’t say how many servings. Spicy Cucumber-Avocado Soup 1/2 firm-ripe avocado; 1 3/4 English cucumbers (about 1 1/2 pounds), cut into 1/2 inch pieces; 1 cup plain, low-fat yogurt; 3 Tablespoons chopped fresh ⦠1/2 firm-ripe California avocado Cucumber, Avocado & Sweet Pea Chilled Summer Soup Serves 2-4 Ingredients 2 cucumbers, peeled, seeded, roughly chopped 1 avocado (halved, ⦠Well, today, I went through my crisper and asked myself what needed to be used before it turned to compost. I've made it several times, varying The first time it tasted like cucumber soup to me - lovely cucumber soup, but not what I was looking for. A creamy blend of ripe avocados, cucumbers, yogurt, lime juice—and a bit of jalapeño—make this soup bright, spicy, and satisfying. Preparation. A keeper for sure. Add broth, sour cream and lemon juice and continue to process until smooth. All you do is put ⦠I used 2 green onions instead of chives. Try one of our California Avocado soup ⦠was very nice for a a subtle and delicious soup. This recipe is really too simple to screw up. Cucumber & Avocado Soup. Just get creative, and remember that not everyone's tastes are the same. This was so easy and so delicious. I did not have yogurt, chives, or jalapenos on hand, so I tossed in some grape tomatoes, almost an entire bag of celery (with leaves), and a half a red pepper, with a generous dash of sea salt and some whole black peppercorns. Peel and pit avocado. Nice combo of cold soup and spicy heat. Stir in avocados, cucumbers, onion ⦠This Cold Cucumber Avocado Soup (which is vegan, oil-free, and gluten-free) is as yummy as it is prettyâthanks to the verdant shades and flavors ⦠Cover and refrigerate until chilled, about 1 hour. 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh cilantro leaves; 1/4 chopped fresh serrano pepper ⦠jalapeno and extra Powered by the Parse.ly Publisher Platform (P3). the ratios of the ingredients. 1 3/4 English cucumbers (1 1/2 pounds), cut into 1/2-inch pieces, 1 (8-ounce) container plain low-fat yogurt (1 cup), 1/2 teaspoon chopped fresh jalapeño chile with seeds, Garnish: diced avocado and chopped chives. Finally, I added some crumbled blue cheese for added depth in flavor. I threw my whole avocado in the blender with a little less than one hot house cucumber, and a LOT more than 1 tsp fresh lime. Leave it in the fridge for a couple hours for the flavors to meld. avocado and 1 english cucumber, and I I think this recipe is wonderful for those I added a few other ingredients to a blender, and voila! In a food processor or blender combine the cucumber, avocado and scallions. Pour into serving bowls; top with reserved green onions and dill sprigs.