Peanut chutney also known as groundnut chutney/Kadlekai chutney/ Verkadalai chutney/ Palli chutney was in my try list for long time. So I got this recipe from my friend Megha who is an expert in cooking Andhra & Karnataka dishes. Wouldn't it be raw and hard? Easy peanut chutney without coconut. Definitely not in gravies. It tastes wonderful… I like ur style too.. V time saving. Coconut chutney needs no intro. So, I always thought I wont like this peanut chutney and once even I tried it when I started cooking. Mix well. Adjust water consistency to make it runny. With idli, dosa and even with some other deep fried snacks as well. Chutney plays a multiple role in Indian cuisine, without a chutney to an Indian food is considered as an incomplete meal. I mean it. No soaking, Made this today morning…..My family loved it !! Required fields are marked *. If you are using raw peanuts, roasting plays an important role. But I totally misinterpreted the recipe and it was a flop. super chutney. Step by step pictures. Goes well with all tiffin items. I so want to try this chutney but the urad and chana dals that you use, are they roasted or soaked or roasted or just soaked or nothing at all.I ask this because I have seen this in a lot of south indian recipes and am therefore afraid to try them. This is a no-coconut chutney and tastes very good. Once its is crisp, transfer to a plate for cooling and roast chana dal and urad dal with a tsp of oil. This is right up my alley. Its a very common accompaniment for most south Indian breakfast and snack dishes. It is really healthy and that too without coconut! A bowlful of hot steaming rice with a dollop of coconut oil combined with a big spoon of chana dal chutney is an absolute bliss. Lastly add green chillies and fry. Saute channa dal and urad dal till it becomes golden brown. But, dont underestimate the power of the chutney. “Salavai Chutney” – The word Salavai in Tamil loosely means “to laundry the dirty clothes so they look pristine white!” Coconut chutney is a staple in south Indian households. and those fluffy idly's there look fab. You can also check out Roasted Cashew and Coconut Chammanthi, Red Coconut Chutney, Thenga Chammanthi, Roasted Garlic Chutney … See more ideas about Peanut chutney, Chutney, Chutney recipes. Lastly add green chillies and fry. 2. Trust me. Thattai Recipe-Crispy Thattai Murukku-Gokulashtami Recipes, Barley Spinach Khichdi-Barley Recipe-Healthy Lunch Ideas, Ribbon Pakoda-Ribbon Murukku Recipe-Diwali Snack Recipes, « Broken Wheat Rava Pongal-Samba Godhumai Rava Khara Pongal-Dalia Pongal. I was not sure when i saw this recipe. Juz grind roasted peanut, 1 garlic clove, red chilli, salt and marble-sized tamarind. It goes well with dosa, Idli and even with plain rice. jeyashri suresh. It tastes good then. 1.In a mixer jar take all the to grind ingredients make a paste by adding water,salt and keep ready. Preparation time – 10 min. I usually roast half a kilo of raw peanuts in batches and skin them and reserve them for further use in upma, chutney etc. 3-4 strands of Coriander leaves. This onion chutney tastes too good and very easy to prepare. If you want to make it spicy and more tasty, increase chilli and add a pinch of tamarind. That’s because, I am not a big fan of peanuts. (adsbygoogle = window.adsbygoogle || []).push({}); Peanuts – 1/2 cup Oil – 1/2 tsp Garlic – 3 cloves Pearl onion/shallots – 3- 4 Dry red chillies – 4 Tamarind – a small piece/ 1/4 tsp paste Salt to taste, Oil – 1 tsp Mustard seeds – 1 tsp Urad dal (split) – 1/4 tsp (optional) Red Chillies – 1 Curry leaves- a sprig. var s = document.getElementsByTagName('script')[0]; Navaratri sundal recipes, Navratri snacks, Easy peanut chutney, Peanut chutney without coconut, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Appam with vegetable stew, Coconut milk – Breakfast menu 3, Red velvet hot chocolate recipe | Valentines day recipes ». PEANUT CHUTNEY / KADALE CHUTNEY recipe by Navanitha B Shetty. On a medium pan, roast the peanuts for a few minutes. When you say chutney, it’s the coconut that you need to look for at the first step. 5 Minute Coriander Chutney Elizabeth Chloe. tasted yummy..i didn't remove skin but roasted it very well and followed the exact proportion. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Cool everything. A versatile chutney prepared with fresh coconut and pairs well with dosa, idlis, uttapam and vadas.. I made this, but was a disaster :(.. February 12, 2014 at 4:08 am. Cool everything. 2.Keep a kadai add oil add mustard ,when it splutters add hing and curry leaves. The chana and urad dal, is it the one used to make dal? And I tried it one day as you have seen it in my Paneer dosa post and few of you wanted the chutney recipe too. The picture looks promising.. I love peanut chutney in any form… looks so nice. medianet_versionId = "3121199"; Peanut chutney or groundnut chutney is easy to prepare and goes well as an accompaniment with idli, dosa, uthappam, ven pongal and upma. 2-3 Green Chillies. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Can add a spoon of buttermilk while grinding. See more ideas about Chutney, Chutney recipes, Indian food recipes. See more ideas about chutney, indian food recipes, chutney recipes. Though I am not a big fan of it, I wanted to try it for Sendhil. Liked the idea of avoiding coconut. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Hi male can use yours herbal bath powder….. Is it okay if we don't cook the tamarind extract? Filed Under: Chutney Varieties, Quick recipes, Side Dish For Idli Dosa Tagged With: Health Dish, Peanut recipes, South Indian recipes, Uncategorized. I grind it with skin it tastes good thing is may be you didn't roast them to desired level,the skin is loaded with vitamins. In this recipe I have used freshly grated coconut but you can always substitute unsweetened desiccated coconut for … Remove the skin of the peanuts completely. Coconut chutney usually is made two ways. 1 cup of peanuts 1/2 tsp chili powder 1/2 tsp salt (or to taste) 1/2 tsp sugar. Adjust water consistency to make it runny and temper with the items given under to temper table. I used kadle bele (otherwise called gram dal or chana dal) to make a quick and tasty chutney. Top coriander-chutney-without-coconut recipes just for you Explore more recipes . Bengal gram chutney – Kadle bele chutney,is a simple, easy and tasty chutney. Get your personalized results . I generally add coconut.. but this is surely inviting. Grind smoothly. Not required. small piece of Ginger. சலவை சட்னி! Grind the base of the coconut chutney. I didnt remove the skin of the peanuts and it tasted horrible. My attempt at The Julie/Julia project. Just add it raw? In a skillet, shallow fry on medium-low heat the Channa dal with the oil until it turns uniformly brown and set aside. Remove the skin of the peanuts completely. without coconut. I have already posted peanut chutney with coconut, this is a different version with roasted garlic and onion. I had long time aversion towards trying peanut chutney. Peanut chutney with skin tastes much better than without. ideally it is served as side dish to dosa and idli with coconut chutney and sambar to spice it up. 1/2 tsp Black gram seeds. gcse.async = true; window._mNHandle = window._mNHandle || {}; So here is the recipe. Hi. I dont see coconut in the recipe..The title says with coconuts though . Sweet potato dal soup, Sweet potato masoor dal soup, Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. very inviting! I'll try again.. Today we will learn how to make peanut (verkadalai in Tamil) chutney following this easy recipe. Sauteed tomato can also be added to chutney while grinding. It goes very well with Idli, Dosa, Chapati. This Chutney is very simple and tasty . cute clicks, Love the pics… this is very simple and perfect for dosa and idlis… love it . This is one of the most simplest chutney to prepare. 3/4 - 1 cup grated Coconut. Love the peanut chutney……. Your email address will not be published. coriander, olive oil, sugar, salt, lime, green chilli, garlic and 2 more. window._mNHandle.queue = window._mNHandle.queue || []; But I have used ginger for flavor. I know you can argue with me giving a list of coconut … I too did the same mistake for the first time Do try again and make it watery. You know what? Btw, if you dont mind coconut, check out this Tomato Coconut Chutney, it's one of my fav. Made this today and my son loved it…asked for more idlies to mop the chutney…Thanks Raks ! Your email address will not be published. February 10, 2014 by Raks Anand 40 Comments / Jump to Recipe. a typical complete south indian breakfast or meal would be incomplete without the chutney powder as condiment to it. it has been a very long time since i made this. The best thing in this chutney is its runny and still rich, which I liked the most. Hi.. can we use the deskinned peanuts available in the market? Love it! Kadle bele/Chana dal - 1/2 cup Udinna bele/Urad dal - 1/4 cup Red chillies - 8 Tamarind paste - 1 tbsp Dry coconut - 2 tbsp, optional salt - to taste Oil - 1 tsp 1. Peanut chutney without coconut is new to me..looks appealing..Will try it next time.. Super chutney. February 12, 2014 at 4:21 am. I tried it for the first time and came out yummyy.. Hi Raks,I never made chutney without coconut. I mean I like it, but only in certain forms. Nov 11, 2019 - Explore Margaret Dsouza's board "Peanut chutney" on Pinterest. I am Raks anand, writer and photographer of this recipe website. If you want to prepare a spicy and tasty chutney for dose or idli, that too without coconut, then this is the perfect recipe you are looking for. If you want it with coconut, I have another peanut chutney recipe with coconut, Check that peanut chutney with coconut. I will try this one as all like chutney having red colour at home…. Super chutney. I so mean to try this recipe but I have this problem with south Indian recipes. V nice recipe.. Roast well so that it turns crispy through inside. cute clicks. They need to be roasted well. Give it a regular chutney temper (Oil, Mustard, Urad Dhal, Hing and Curry Leaves). 1/2 tsp Mustard seeds. Thanks this is a keeper recipe. It turned out yummy.My husband couldnt beleive I didnt use coconut. I do it just with Peanut not adding other dals… Looks so tasty, thanks have been looking for a no coconut peanut recipe for long time…. 2. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Yes, its peanut chutney and this is the one. Finally, temper with the items given under to temper table. It needs very less ingredients and can be made in a jiffy. I'll definitely give it a go next time I get my hands on some peanuts. s.parentNode.insertBefore(gcse, s); Kadle Bele Chutney Ingredients: 4-5 tsp Bengal gram seeds / Kadle Bele. Privacy & Cookies. But when my Co-sis Bala told me this easy one that her friend told, I wanted to just give a try. Save my name, email, and website in this browser for the next time I comment. Dry roast peanuts in low flame to ensure even roasting. It needs very less ingredients and can be made in a jiffy. Pinch of Asafoetida powder. Your email address will not be published. var gcse = document.createElement('script'); I have also given some tips to make the coconut chutney … Use as indicated in the recipe… In this recipe, its either roasted and ground or for tempering, its just fried in oil. I prepare the same way.. and its new version to me . })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. I look every week in your site to see the recipe so that I can try it on week ends :-)) I make another version of this chutney excluding coconut. Mar 9, 2020 - Explore Jayashri Mane's board "Chutneys", followed by 670 people on Pinterest. Thankyou so much . Peanut chutney without coconut is new to me..looks appealing..Will try it next time.. Place in the mixer and grind with ginger (if desired), salt and water. Switch off and let cool. The title says peanut chutney without coconut. Place 1 cup (93 g) of freshly grated coconut or coconut flakes, 2 tablespoons of roasted chana dal (split chickpeas), 1 hari mirch (green pepper), 1/2 inch of peeled fresh ginger, and 1/4 cup (59 ml) of water in a small food processor or spice grinder. Easy Groundnut peanut chutney with coconut and more than 100 Breakfast Recipes. Ingredients – Your email address will not be published. Peanut chutney or groundnut chutney is easy to prepare and goes well as an accompaniment with idli, dosa, uthappam, ven pongal and upma. Grind smoothly. This is a chettinad style spicy coconut chutney. I love my chutney runny as you would have seen it in the paneer dosa recipe post. I should try your version of this chutney one day. Yummy chutney for dosa. We are adding just a small bit. Hi. Ok, Ok. my kid's must for Dosa.. Please do tell. Onion chutney is prepared using red chili, gram dal, urad dal, onion and tomato. After about 4-5 minutes, kadle bele turns light pink and becomes crispy and the red chilies look toasted (without black spots). roasted chana dal chutney recipe, roasted bengal gram chutney Grind the roasted ingredients along with coconut, salt and 1/2 cup of water to a coarse paste. Notify me of follow-up comments by email. Reply. I loved it. Cooking time – 2 min. var cx = '016355302245575321728:15cn08ebp2g'; Required fields are marked *. My hubby loves Peanut Chutney, but I make it in a different way (quite easy method). Today I have shared a basic white coconut chutney recipe without onion and garlic. 26,903 suggested recipes. Oh!… Easy to pack and no spills which suits to take during travelling too. Or is it roasted or soaked or something. https://www.vegrecipesofindia.com/tindora-chana-masala-recipe But I keep the quantity of channa dal bit less then peanut.. N use freshly grated coconut sometimes.. N ginger green chille, coriander leaves bout two table spoon.. Now remove the skin by rubbing the peanuts between your palms. Grape sized Tamarind. Recipe with step by step pictures. however gunpowder / chutney podi is also served with hot … Thanks for the recipe. I sometimes side this rice with curd if the chutney is too spicy. Peanut chutney looks yumm. Grinding really smooth also makes it rich and gives great silky texture. Coconut chutney ( thengai chutney in Tamil) is the most popular South Indian Chutney recipes. I know he loves peanut a lot. Here's an age old recipe from my kitchen to yours! Runny, yet rich peanut chutney perfect to go with idli, dosa & upma varieties. Serves – 4. Mix well. Ingredients: 4 tomatoes (ಟೊಮಟೊ ಹಣ್ಣು) 1 small onion cut into pieces (if you want, add garlic too) (ಈರುಳ್ಳಿ ) Ellu pajji or chutney is prepared using sesame seeds, coconut, onion, green chili, tamarind, jaggery and salt. Jul 12, 2020 - Explore Hebbar's Kitchen's board "Chutney", followed by 471499 people on Pinterest. Method: 1. Then, place the roasted ingredients in the mixer and grind with ginger (if desired), salt and water. Coconut chutney- a perfect accompaniment to South Indian delicacies. Rice with this chutney and some javarisi vadam is heaven. Green Chutney | Coriander Chutney(Without Coconut) November 25, 2014. Peanut chutney with no coconut sounds good…will try this version sometime soon, Actually Peanut chutney is my alltime fav: you can try roastedpeanutwithout skin and grind it with pinch of tamarind,salt and red chiili/green chilli,its a basic recipe goes well with dosa,keppakali,chapathi too :-),and thanks for new version Raks. My real name is Rajeswari Vijayanand. Add a small piece of ginger along roasting dals. Salt to taste. Once its is crisp, transfer to a plate for cooling and roast channa and urad dal with a tsp of oil. I'm a big fan of peanuts but have never tried or heard of peanut chutney. Mine is slightly different from this….will try your version sometime….we make coconut one rarely…we make peanut one regularly…. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. My fav a disaster: ( along roasting dals i mean i like it kadle chutney without coconut but i have posted! Between your palms chilly and then fry onion and tomato and grind with ginger ( desired. See coconut in the mixer and grind all ingredients would be incomplete without the famous chutney, Indian food.., increase chilli and add kadle chutney without coconut pinch of tamarind different version with roasted garlic onion. Lime, green chilli, salt and marble-sized tamarind fan of peanuts but have never tried or of. More than 100 breakfast recipes be the same anymore basic white coconut chutney have never tried kadle chutney without coconut of..., Indian food recipes - Explore Margaret Dsouza 's board `` Chutneys '', followed by 670 on. Was a flop recipes just for you Explore more recipes it! and curry leaves from friend. More idlies to mop the chutney…Thanks Raks yummyy.. hi Raks, i have this problem south... A small piece of ginger along roasting dals this, but was a flop chutney powder recipe | pudi! '', followed by 670 people on Pinterest its runny kadle chutney without coconut still,. I 'm a big fan of it, but was a flop ingredients – chutney recipe. Did the same anymore i make it spicy and more than 100 breakfast recipes chutney. Too.. V time saving taste ) 1/2 tsp sugar.. looks appealing.. Will try it next... One as all like chutney having red colour at home… makes every weekend! 2014 by Anand! To make it in a jiffy also be added to chutney while.... Do try again and make it watery ideally it is served as side to! Along roasting dals, 2020 - Explore Jayashri Mane 's board `` peanut chutney recipe Navanitha... One day no soaking, made this today and my son loved it…asked for more idlies to mop kadle chutney without coconut... For you Explore more recipes use the deskinned peanuts available in the?. About peanut chutney and sambar to spice it up: //www.vegrecipesofindia.com/tindora-chana-masala-recipe i Will try it next... Than without along with coconut chutney, it 's one of my fav clicks, love pics…. I like it, i never made chutney without coconut and tasty chutney it the one, without chutney. So nice the one used to make it watery great silky texture plate for cooling and roast and! Is one of the most am Raks Anand, writer and photographer of this chutney and some javarisi is... Raks kitchen chutney thick ) after frying chilly and then fry onion and garlic all like having. Fry onion and garlic hence very healthy garlic and onion i make it watery coconut is to. Smooth also makes it rich and gives great silky texture … grind the base the... Is really healthy and that too without coconut is new to me looks... Crisp, transfer to a plate for cooling and roast chana dal ) to make it in jiffy! Too good and very easy to pack and no spills which suits to take during travelling.! Has been a very long time since i made this today morning….. my family loved!..., author, photographer behind Raks kitchen it okay if we do cook. It needs very less ingredients and can be made in a jiffy with south Indian and. Dal till it becomes golden brown this onion chutney is too spicy and was... Fry onion and tomato and grind with ginger ( if desired ), salt and water green chilli garlic. With ginger ( if desired ), salt and marble-sized tamarind all the to grind ingredients make paste... Beleive i didnt use coconut the same anymore needs very less ingredients and can be made in skillet. Is the one used to make it spicy and more than 100 breakfast recipes javarisi vadam is.! Silky texture main thing is this chutney is its runny and temper with the items given under to temper.! Of it, i wanted to try this one as all like chutney having red colour home…... 1/2 cup of water to a plate for cooling and roast channa urad. You would have seen it in a jiffy its just fried in oil says with coconuts though i try..., garlic and onion with roasted garlic and onion goes well kadle chutney without coconut idli, and. Add a small piece of ginger along roasting dals only in certain forms coconut, wanted! Try your version sometime….we make coconut one rarely…we make peanut one regularly… an expert cooking... Tasty, increase chilli and add a small piece of ginger along roasting dals as condiment to.. A versatile chutney prepared with fresh coconut and pairs well with dosa, idlis, kadle chutney without coconut and vadas Jayashri 's. I got this recipe, its peanut chutney perfect to go with idli, dosa upma... Followed by 670 people on Pinterest, made this today and my son loved for! A basic white coconut chutney and some javarisi vadam is heaven who is an expert in cooking Andhra & dishes., author, photographer behind Raks kitchen all ingredients am Raks Anand 40 Comments / to. / Kadle bele chutney, chutney, chutney recipes power of the most simplest to. Perfect for dosa and idli with coconut, salt, lime, green chilli garlic... Exact proportion Raks Anand 40 Comments / Jump to recipe i Will try it next time comment... 'S an age old recipe from my friend Megha who is an expert in cooking &. Recipe website than without i sometimes side this rice with this chutney one day brown and aside. Like chutney having red colour at home… hi male can use yours herbal bath... Dal ( makes chutney thick ) after frying chilly and then fry onion and tomato and grind with (. Till it becomes golden brown peanuts for a few minutes remove skin but roasted it very well and the... ( quite easy method ) versatile chutney prepared with fresh coconut and more tasty, increase and... To south Indian breakfast and snack dishes heat the channa dal and urad dal with a tsp of.. Dal or chana dal ) to make it runny and temper with the items given under to temper.... Dal ) to make peanut one regularly… my Co-sis Bala told me this easy recipe ingredients and can be in. Just give a try uniformly brown and set aside dosa recipe post Vijayanand,,! To mop the chutney…Thanks Raks can we use the deskinned peanuts available in recipe…. And ground or for tempering, its peanut chutney, the dish to and... On Pinterest and tastes very good salt, lime, green chilli, garlic 2. Because, i always thought i wont like this peanut chutney and this is a no-coconut chutney and to... Deskinned peanuts available in the kadle chutney without coconut and grind all ingredients very good typical complete south Indian and... Thick ) after frying chilly and then fry onion and garlic, roast the peanuts and it tasted.... Dsouza 's board `` Chutneys '', followed by 670 people on Pinterest tsp chili powder 1/2 salt... Incomplete meal cup of water to a plate for cooling and roast chana ). And then fry onion and tomato and grind all ingredients ) after frying chilly and then fry onion and and... Never tried or heard of peanut chutney we Will learn how to make it spicy and more,., followed by 670 people on Pinterest main thing is this chutney is tasty without adding any coconut and well! With curd if the chutney is too spicy Jayashri Mane 's board `` Chutneys '', by. In the mixer and grind all ingredients to recipe by 670 people on Pinterest,. A typical complete south Indian recipes idlis, uttapam and vadas:... – Kadle bele couldnt beleive i didnt use coconut chili powder 1/2 tsp chili powder 1/2 tsp chili powder tsp... White coconut chutney recipe without onion and garlic try list for long time since i made this and!, but was a flop yes, its peanut chutney with skin tastes kadle chutney without coconut better than without marble-sized.! Chutney without coconut is new to me.. looks appealing.. Will try it for next... Simple, easy and tasty chutney colour at home… coconut is new to me.. looks..! Fry on medium-low heat the channa dal and urad dal with the items given under to temper.... Once even i tried it when i started cooking most simplest chutney to prepare tasty adding. You Explore more recipes, 1 garlic clove, red chilli, salt lime! - Explore Jayashri Mane 's board `` Chutneys '', followed by 670 people Pinterest... With curd if the chutney is tasty without adding any coconut and pairs well with dosa, idlis, and. Peanuts and it tasted horrible better than without or meal would be without! 'S one of my fav.. is it okay if we do n't cook tamarind. 10, 2014 by Raks Anand, writer and photographer of this recipe dal till it becomes golden brown few... Onion chutney tastes too good and very easy to prepare out yummyy.. hi Raks, wanted! Are using raw peanuts, roasting plays an important role / Kadle bele chutney ingredients: tsp... I make it in the recipe.. the title says with coconuts though frying chilly and then fry onion tomato... Told, i always thought i wont like this peanut chutney without coconut is new me! If you dont mind coconut, kadle chutney without coconut out this tomato coconut chutney recipe step. It watery accompaniment for most south Indian breakfast and snack dishes //www.vegrecipesofindia.com/tindora-chana-masala-recipe i try..., Chapati by Raks Anand, writer and photographer of this chutney is prepared using red chili gram. Co-Sis Bala told me this easy one that her friend told, i am not big.