… This sandwich is the ultimate in sandwich … Homemade meatballs … Bake, uncovered, until the meatballs are cooked through, about 25 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Replace top. When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Form 1 1/2" meatballs and place in an oven-safe dish or baking sheet. Mix thoroughly with your hands just until combined. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. © 2020 Discovery or its subsidiaries and affiliates. Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. The ingredient prep is worth it because then the meatballs bake while you can sit back and relax. Spread lightly with butter and sprinkle … Top with tomato sauce, garlic salt, and italian seasoning. When ready to serve, turn oven to broil. Top with some onions and sprinkle over the basil and Parmesan. Place the meatballs on the tray, without touching, and bake … Meatball Sub Cupcakes – Great for lunch, dinner or a party! Pour both jars of marinara over the top of the frozen meatballs. Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some grated Parmesan cheese over the sauce. Place 4 meatballs … 3 tablespoons finely minced fresh parsley, Two 24-ounce jars store-bought marinara sauce, 8 tablespoons (1 stick) salted butter, melted. Easy Meatball Subs are a super EASY, crowd pleasing dinner recipe that comes together in under 30 minutes. Line the dish or baking sheet with aluminum foil. Preheat oven to 400º. For the meatball sub recipe, place meatballs in slow cooker. Cream cheese, frozen meatballs, marinara, and mozzarella stuffed in crescent rolls and baked in a muffin pan – SO good!! We may earn commission from the links on this page. GET YOURS NOW! Roll into 1" balls and place on a parchment lined pan. … Meatball sub sauce: Add all of the sauce ingredients to a saucepan and stir to combine. Meanwhile, toast rolls and warm marinara in a small saucepan. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Shape the ground beef mixture into golf ball-sized balls. Top each with cheese. Who doesn’t love a good ol’ homemade meatball sandwich? In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well … Place 4 meatballs with sauce on each roll. Place frozen meatballs in a slow cooker. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. TO ASSEMBLE SUBS. Preheat oven to 400º. Not all meatball sandwiches … In a large bowl, mix together the bread, ground beef, eggs, garlic, parmesan, flat leaf parsley, salt, … You just can’t beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese. Delish editors handpick every product we feature. Simmer for 10-15 minutes. How to make Meatball Subs Start by mixing together the ground beef, breadcrumbs, Parmesan cheese, egg, dried oregano, dried basil, onion powder, garlic powder, and pepper together. Bake until meatballs are browned and no longer pink, 20 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Italian Meatball Sub. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well combined. Do not overcrowd. Scoop out 2 tablespoons of the meatball mixture and roll into a ball. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper. Cover and cook on high for 4 hours. Preheat your oven to 350 F. Open your hoagie … Mix up meatball ingredients until well combined, yet not over-mixed. Continue with the remaining meatball mixture, making about 40 meatballs. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The Italian meatballs are so flavorful and are perfect for this meatball sub recipe. Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). No forks or spoons required, just easy-to … A Meatball Sub Sandwich made from scratch is about as delicious of a sandwich as you’ll ever find.. Of course a good meatball sub is only as good as its meatballs, and we’re pretty sure we’ve got about the best in town…right here! Scoop out 2 tablespoons of the meatball mixture and roll into a ball. All rights reserved. Meanwhile, bake bread at 325° for 10 minutes or until heated through. MEATBALL SUB. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. To make homemade meatballs, first you need to preheat oven to 350 degrees F. Mix all of the … Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stream your favorite Discovery shows all in one spot starting on January 4. Cook meatballs … This is the best meatball sub recipe and it is a game-changer. You may be able to find more information about this and similar content at piano.io, Braised Pork Belly In Soy Sauce With Potatoes. This content is imported from {embed-name}. All the flavors of a meatball sub in individual servings. Split the sub rolls in half and then place onto a baking sheet. Spoon marinara over meatballs and top with mozzarella. Place cooked meatballs … How to make meatball subs in the Crock Pot: Place a bag of meatballs and 1 jar of marinara sauce in a slow cooker. Add the milk, onion, parsley, salt, pepper, garlic and egg. Serve with more sauce and the toasted bread pieces. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs… (I … Slice sandwich … It is so easy to make and it does not use frozen meatballs. Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course. This homemade meatball sub is made using our delicious Homemade Italian Meatball recipe. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. When the meatballs are finished baking, scrape any grease off the bottom … Broil just until cheese melts. Bake at 350°F for 20 minutes or until cooked through. Meatball Sub Soup Is The Best Way To Eat A Meatball Sub. Oh, and the whole thing is toasted hot in the oven to create a perfect hot and cheesy sandwich. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Toss the meatballs to coat in the sauce and set aside. Heat a cast … Place meatballs in toasted hero rolls and sprinkle with remaining 1/4 cup Parmesan before serving. Mix meat with bread crumbs, garlic, salt, pepper, and milk. Return to oven until cheese is melty. Heat olive oil in a large skillet over medium heat. Mix to combine. Spoon over some of the sauce. Add meatballs; simmer for 15 minutes. Build the meatball subs: Load 5 meatballs into each roll. Place first seven ingredients in large bowl. Bake until golden brown, about 10 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Can freeze leftovers for a quick meal later. Add beef and pork, mixing together by hand until just combined (don't over mix to maintain tender meatballs). To bake the meatballs: preheat the oven to 350°F. #meatball … Continue with the remaining meatball mixture, making about 40 meatballs. Roll into heaping tablespoon-sized rolls. Place hoagies in a baking dish or rimmed baking sheet side by side. Spray a baking sheet with sides with nonstick cooking spray, or lightly oil it. Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. It is homemade and WOW is it tasty. Place about 4-5 meatballs on each sub … Knead together with hands. You may be able to find more information about this and similar content on their web site. Combine the meatballs and marinara sauce in a small pan and heat over medium heat. With an immersion blender, food processor, or blender, process tomatoes until mostly pureed--the … Delish Cookbook, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. Cover and cook on low for 6 hours.