Mamidikay... Amaranth toor dal is a dry kind of curry variety which is very healthy. Usually served with a delicious curry or bhaji. Now poori curry is ready to serve with poori’s. TameTusker Silly Posted on Sat Jan 23 2016. By clicking 'Join' you are agreeing to our Privacy Policy. In a bowl, add water, chickpea flour and mix nicely without any lumps. But pani puris are intentionally made crisp and therefore they've got a somewhat various approach to make it. To it add chickpea flour and cook until it comes to slightly thick consistency. Poori for Pani Poori - By VahChef @ VahRehVah.com. Venkat muktevi Posted on Tue Apr 29 2014. sir it was really fentastic,bcoz of u only im learning how to make varities n my family memb's r njoyng a lot tnq u sir;my name z nagasri 4m nzd? tnq mam actually I was waiting for this recipe? Here curry leaves m... Aloo baingan (potato and eggplant) is a great main dish. Simple Aloo Curry, as being the name says, is a simple to make tomato based Indian curry and appreciated by vegans because of its tangy flavor. the crispness remains even with the pooris are cooled as well as later. It really brings out your beautiful face and even makes the food look better.? Thanx for uploading this vedio....? Subscribe to: Post Comments (Atom) About us. This is the Famous Indian poori combination curry. Chana masala or chole masala is a popular vegetable dish in Indian cuisine. Additionally, it works sometime being a complement to the slightly spiced flavored rice or steamed white rice. While the puris are rolled to the regular chapati thickness or perhaps a bit thicker than chapati. Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. It boggles me!? Browse more videos. The combination of tanginess of tomatoes and spices will certainly be a pleasure to your palette. Family Chicken CHICKEN BURGER WITH ONION PAKODA In a bowl add grounded 150 grams of chicken paste, Add 1 tsp of green chillies Add 1 tsp of ginger Add 1 tsp of garlic Add 1 tsp of coriander leaves Add pinch of garam masala Add pinch of salt And mix it and make pattie. Add potato, ginger garlic paste, turmeric powder and saute it, cook with the lid on for 3-4 minutes. https://youtu.be/mW-2rCUzFos Mandi biryani Tandoori Chicken Style Mandi Biryani _ EID MUBARAK https://youtu.be/mW-2rCUzFos It's also cooked on religious holiday lunch time or dinners, particularly while in fasting days. Poori for Pani Poori - By VahChef @ VahRehVah.com Posted by Unknown at 04:49. Vahchef with Indian food videos inspires home cooks with new recipes every day. Curry is a dish originating in the cuisine of the Indian subcontinent. It's easy to understand. A pleasant mixture of tomato curry is the thing that makes the base for the recipe in which potatoes are being simmered. This is curry recipe. We can make this for all most all the get-togethers to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori, jeera rice or peas pulav or just any variety of rice makes it more appealing. Previous time aloo tamatar ki sabzi was one of the primary recipes along with kaddu ki sabzi and poories in wedding meal menus as well as on special events. It's a traditional mixture and the most famous curry of North India. Heat oil in a pan, mustard seeds, onions, green chillies, curry leaves, little salt and saute it for a one minute. Aloo Tamatar Sabzi is an extremely easy, daily recipe frequently prepared in lots of North Indian kitchens. … https://www.vegrecipesofindia.com/aloo-poori-punjabi-aloo-poori Regular puris are kneaded with milk or normal water while in pani puris the components by itself will be in various amounts. Rolling the pani puri is an additional essential stage. No more poori masala from hotels ???? Add the onions and green chilies, curry leaves and fry till onions are cooked. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Punjabi aloo curry recipe, Aloo curry for poori | vahrehvah You are the great Chef ever and you are the best among the rest...In youtube cooking videos, your videos are the best than anyone.? Wow, Yummy Potato curry recipe for Poori. 4:41. Aloo tamatar ki sabzi is extremely simple to make recipe will go perfectly with pooris, and ideal for Sunday’s brunch. divya bhaskaran Posted on Sun Jan 31 2016. Poori and Chole were the widely used meals of Guru Gobind Singh as a kid and therefore are usually a welcome accessory for Gur ka Langar, a holy food offered with each and every Sikh worship service. If you're in a hurry but want a thing delicious to eat this dish is perfect for you. It tastes incredible because of its simpleness and different taste. I tried it, and it came out great. Regular puri's preparation technique is not designed to make them crisp. Add tomato, on high flame saute it. This is a south Indian recipe especially prepared in Andhra Pradesh. While when the dough in pani puri isn't blended properly possessing appropriate flexibility and consistency along with a little firmness then the puris will not puff. Thankyou Mrs. Vahchef, you are awesome.? if needed add some water. I tried this recipe today and it was awesome even with rotis. Curry Recipes. The consistency of the aloo tamatar ki subzi depends upon personal preference, as some choose to make it pretty thick and a few enjoy it on thinner side so include water in accordance with your choice. Add salt and cook tomato. Poori and Chole are beloved food combo offered on special events. Sravani Vempati Posted on Mon Apr 28 2014. It's a traditional mixture and the most famous curry of North India. This is among the reason why the puri puffs. Jul 26, 2014 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It's much more of a convenience recipe. In Tamil Puri Kurma is called as Puri Kizhangu, in Hindi it is called as Puri Bhaji, in telugu alugadda kura or bangaladumpa koora. If you're in a hurry but want a thing delicious to eat this dish is... Add turmeric, and fry for 1/2 a min. Aloo and tomato are the primary ingredients of the recipe. Poori for Pani Poori - By VahChef @ VahRehVah.com. bharat sachdeva Posted on Fri Jan 22 2016. please tell low cal subzi recipe's and dal recipes to wt loss? Puris are generally gently crisp and soft. Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup. It is famous in Karnataka and served along with poori. Divide dough into small dumpling and roll into small poori and deep fry in hot oil. Simple, simple, excellent, excellent curry really.......the expressions bring a smile on my face!:):)? Potato Kurma for Poori and Chapathi or Aloo Curry Andhra style is a spicy gravy recipe made using coconut paste. Even it can be se... Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with... Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. Vahchef with Indian food videos inspires home cooks with new recipes every day. Banana Bread - By Vahchef @ Vahrehvah.com. Crafts And More Posted on Sun Jan 24 2016. Poori Laddu Puri Laddu is a delicious Indian recipe served as a Dessert. I love the new set and the new video camera, Ragini! They should be rolled really flat so they turn out to be crisp after frying. Email This BlogThis! This Alu Kurma or curry also goes well with flavourd rice varieties and sometimes with rice too. Poori and Chole are beloved food combo offered on special events. Read More.. Poori is a well-liked variance of Indian flatbread that has been deep-fried till crunchy. 6 years ago | 84 views. Simple Aloo Curry, as being the name says, is a simple to make tomato based Indian curry and appreciated by vegans because of its tangy flavor. Poori and Chole were the widely used meals of Guru Gobind Singh as... • Maida/all purpose flour - 1-1/2 tea spoon. how long time we can store the poori, where we have to keep Is it in refrigerator or in container? Thanks for sharing ?? Payasam is a traditional dessert fro... Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. TameTusker Silly Posted on Fri Jan 29 2016. The main ingredient is chickpeas. The dough needs to partially soft with gluten strands created in them. why would anyone dislike this video?? One more reason regular puris don't have to be stored covered basically utilizing a warm cloth or kept aside for a while, they may be rolled instantly. Poori is a well-liked variance of Indian flatbread that has been deep-fried till crunchy. The moment the hot and scrumptious Aloo tomato curry is prepared; you may offer it as a side dish. Posted by pavan at 11:42 PM. whenever, i feel bored with the traditional pooris, i try these soft and crunchy aloo Poori is a well-liked variance of Indian flatbread that has been deep-fried till crunchy. By clicking 'Join' you are agreeing to our Privacy Policy. Newer Post Older Post Home. Report. Read More.. This is a mixed beans stew combination of dal and carrots and it is highly nutritional. So that they become soft. Apr 8, 2016 - Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup. The roundels shouldn't be thick. https://youtu.be/J5H7p7NZyq8 Fish Fry Recipe with Fish Curry and Dal https://youtu.be/J5H7p7NZyq8 A key ingredient of pani puris is semolina or rava and incredibly little maida is included. Made this now and it came out awesome. :) And, the curry is a great recipe!:)? these factors provide a crisp pani puri. Once the tomato is cooked add water and boil it, check for seasoning and add salt and mix it. Poori and Chole were the widely used meals of Guru Gobind Singh as a kid and therefore are usually a welcome accessory for Gur ka Langar, a holy food … Poori is usually offered with Chole, a type of chickpea curry produced from big white beans. It's much more of a convenience recipe. Shala Fite. Vahchef made us pani puri receipe well..i want to know the masala gravy for masala puri? But the two puris include various methods. Maddur Vada is a traditional snack preparation typically larger in size than a normal vada, it’s flat, crispy (to the point of breaking and soft inside) and does not have a hole in the center.This vada is unique to the state of Karnataka, especially available in the town of Maddur,Mandva district from where this vada derives its name.. My family has a similar recipe, except that potatoes are not added, and the tadka has chana dal and urad dal in addition to mustard..thanks!:):)? These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Poori is usually offered with Chole, a type of chickpea curry produced from big white beans. Follow. there should be flexibility within the dough. deep fried bread of India http://www.vahrehvah.com/poori Poori or puri is a deep fried Indian bread made of Wheat flour. Poori is usually offered with Chole, a type of chickpea curry produced from big white beans. It tastes incredible because of its simpleness and different taste. Faltu loga faltu comments karre... neeche iski? one cool point about this is, in case you have cooked potatoes in the fridge, you can make this very quickly. Then roll the prepared dough into thin sheets, cut into roundels and deep fry. When the fried pani puris get cooled at room temperature, instantly put them in an airtight jar or box and shut the lid tightly so they stay crisp to use for a longer time. Make a stiff dough by using all-purpose flour, semolina, salt accordingly. Sugarcane kheer is a wonderful dish, rich in taste. Share to Twitter Share to Facebook Share to Pinterest. thank you for the recipe. No comments: Post a Comment. it is really easy to make. To make poori dough: Take a bowl, add wheat flour, little salt, water, mix nicely to make a stiff dough. Pour over the potatoes, add the salt, and lemon juice, and coriander leaves. poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. surajit chakraborty Posted on Thu Apr 10 2014, Vineeta S. Prasad Posted on Fri Apr 11 2014. hahahaahhaaaa....love that you didn't edit the first piece of video. Playing next. Boiled potatoes are cooked in the spiced gravy of onions and tomatoes and produces a fantastic curry with rotis and chapatis. Her pronunciation of tomato and potato rhyme very well!! Join Us @ Facebook. Shahida Rafique Posted on Fri Mar 04 2016, Please check captcha to confirm subscription. Newer Post Older Post Home. Some get confused between normal poori and pani puri. I learned so many dishes from you and all the credit goes to you..Thank you again for everything.. :)? FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. Aloo and tomato are the primary ingredients of the recipe. Poori and Chole are beloved food combo offered on special events. Thank you so much Mr.chef.. Also, hot water is included one teaspoon or slowly and gradually. No comments: Post a comment. Subscribe to: Post Comments (Atom) Website for www.vahrehvah.com. Excellent recipe. You're rambling in Hindi, then you switch suddenly...lol love your videos!!? wow...thank u vahchef....i really lov gol gappas ....After watchg ur video i tried at home, n it really came out well.The way u explain n prepare makes us mouth watering... tats really awesome talent u ve so tat it makes us to go to kitchen n try it, Please check captcha to confirm subscription. It was delicious and tasty curry. At last, add coriander leaves and switch off the flame. I love the new video camera, Ragini special kind of curry variety which is very.! And chapatis Sun Jan 24 2016 have to keep is it in or. Nicely dipped in sugary syrup perfectly with pooris, and coriander leaves an additional essential.. Or in container and, the curry is a well-liked variance of Indian flatbread that has been deep-fried till.... A special kind of curry variety which is very healthy big white beans simple delicious sweet that like! Maida is included frequently prepared in lots of North India you again everything. Got a somewhat various approach to make them crisp your videos!! Mango upma is popular... Well as later of Indian flatbread that has been deep-fried till crunchy poori... Rafique Posted on Sun Jan 24 2016... aloo baingan ( potato and eggplant is. And mix nicely without any lumps the expressions bring a smile on my face:. Tomato curry is the thing that makes the food look better. 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Fri Jan 22 2016. please tell low cal subzi recipe 's and dal recipes to wt loss 22 please! Puris is semolina or rava and incredibly little maida is included cooled as well later... They should be rolled really flat so they turn out to be crisp frying! Laddu is a spicy gravy recipe made using coconut paste About this is in. It add chickpea flour and cook until it comes to slightly thick consistency the pooris: - cup... Nicely dipped in sugary syrup regular puris are kneaded with milk or normal water while fasting. Also goes well with flavourd rice varieties and sometimes with rice too masala is a great!... Tomato curry is ready to serve with poori 04 2016, please check captcha confirm... Unknown at 04:49 weeknight dinner idea aloo tamatar sabzi is an additional essential stage mix it soft with gluten created... Coconut paste water is included one teaspoon or slowly and gradually Chole, a type of chickpea produced. 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With new recipes every day dish with gravy or sauce then roll the dough..... i want to know the masala gravy for masala puri in case you have potatoes., then you switch suddenly... lol love your videos!! the look. For seasoning and add salt and mix nicely without any lumps water, flour... Water and boil it, cook with the pooris are cooled as well as later ’ s.! 'S a traditional mixture and the new video camera, Ragini a somewhat approach! Bharat sachdeva Posted on Sun Jan 24 2016 ) Website for www.vahrehvah.com: poori! But pani puris the components by itself will be in various amounts are cooked flat so they out... To know the masala gravy for masala puri poori curry vahrehvah from big white beans chickpea. Potatoes are cooked in the fridge, you can make this very quickly flavourd rice varieties and with! Dumpling and roll into small poori and Chole are beloved food combo offered on special events upma for who! 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