I am not a certified nutritionist. The combination of creamy sour cream buttery smooth avocado and smoky bacon was just out of this world. I was skeptical at first… I wanted something to break my fast. Add in cream and blend slowly just until cream is incorporated. Blend together until … Does the color of the soup change colors since it’s made with avocado? A perfect Sunday afternoon lunch. Apologies if this is mentioned somewhere, I did try and find it but couldn’t see any mention of storing. Better than expected – much better. So I found a perfect recipe for a raw avocado lime soup & sour cream from London-based Raw Chef Russell James‘s eBook, Mexican-Style Raw Food Recipes. this link is to an external site that may or may not meet accessibility guidelines. This recipe is easily adaptable to the keto diet – just use full fat sour cream. If you are looking for a dairy-free option, you can leave out the cream altogether. Needed some jazzing up. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Absolutely delicious!! Combine cream cheese, avocados, sour cream, garlic powder, and lemon... chunky salsa), and a layer of grated cheese. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream. I quite enjoyed this soup hot but it tasted good when cooled to room temperature as well. Tips & tricks to stay on track, look great, and feel your best. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. A tempting mixture of avocado, cilantro and lime juice add flavor and texture to this rich broth-based soup, garnished with a smoky dollop of chipotle-flavored sour cream. ... Sautéed wild mushrooms with shallots and thyme, served on sourdough with truffle oil and sour cream. Pour soup into blender. (Can be made a … It’s savory, creamy and comes out a beautiful summery green. I give it 5 stars. Learn how to make this classic winter warmer with recipes from around the world. I was able to make your recipe vegan by substituting chicken broth to vegetable broth and dairy cream with almond cream. Season to taste with salt and pepper. 1. Olive in a cold climate (sub-zero temperatures) so I reheated the finished soup in the microwave. Avocado Soup Recipe (Hot and Creamy) - Healing Tomato Recipes And a glass of very chilled pinot grigio wine. Your email address will not be published. I couldn’t eat it without a lot of lime squeezed in. cilantro, chopped; The Execution. I’m glad it worked out for you! With avocados in season, I have been inspired to make everything avocado. Gently heat the oil and butter in a pan. A fresh, raw blended soup with a natural zing from the lime and complimentary spices. I looked at the avocado and cilantro soup recipe and added some of the elements of that recipe (dash of Mexican hot sauce lime juice). Transfer to a blender with the vegetable stock, dill, avocados and lemon juice. Chill for at least half an hour before serving. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. the color in the photo is what the color of the soup is. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. My eyesight isn’t so good. This soup did not disappoint! Has to be eaten in small amounts at a time. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. I also blended everything together and added extra cilantro at the end when I put it in for chilling. Add comma separated list of ingredients to include in recipe. Continue to cook until avocado is melted into the soup base. First time ever making this soup, was super easy to make and tasted delicious, color also stayed nice and vibrant. … And then it’s ready to serve! Puree avocado in a blender or food processor until smooth. The nutrition information provided are only estimates based on an online nutritional calculator. Avocados are already very creamy on their own so you don’t need as much cream as your typical cream soup. With the extra lime though it was delicious. How to Make Avocado Spinach Lime Soup. We hope you enjoy following along! It’s that easy. Add in remaining chicken broth, avocados, lime juice and cilantro. Cover and chill 3 hours. The 4-serving recipe fed 2 people as a main dish. I’m going to make this now but wondered if I can freeze it if I make a big batch? Chill for at least an hour. Season with salt and pepper, to taste. In the middle of an oppressively hot humid Chicago summer my wife and I chilled this soup in the fridge for five hours before serving under the shade of our oak tree in the backyard and luxuriated in the taste the texture and the coolness. Serve with tortilla chips. Add the onion and fry for 5-7 mins or until softened. Whether eaten on … Dice the onion and bell pepper ahead of time. I think the soup may brown if you try to store it. Add sour cream, lime juice, cilantro, and garlic, stirring until combined. In a saucepan with boiling water, add the spinach and cook for just a minute until tender. Grab all of your soup … Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. I have not tried freezing. This Creamy Potato and Avocado Soup is so comforting, our boys go crazy for it! The cream does make the soup creamier, but the soup also tastes good without the cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. blended in the tomatoes added 3 cloves of fresh garlic and pinch of basil and served with roasted sliced red peppers as a garnish on top for color. I love building layers of flavor and tasting as it all comes together. I always eat this right away so I’m not sure how well it stores. 07/12/2012 Sour cream, avocado and lime dip. A tempting mixture of avocado, cilantro and lime juice add flavor and texture to this rich broth-based soup, garnished with a smoky dollop of chipotle-flavored sour cream. Adding cashew sour cream and sundried tomatoes to garnish really finishes this off beautifully. Better as a side dish than a main course. Everybody needs to try their own taste so try. Personally, next time I might remove the garlic as it has a lingering aftertaste in my mouth. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Nutrient information is not available for all ingredients. Like this avocado soup. Season with salt and pepper. Empanadas. Blend until smooth. You can either purée the soup with an immersion blender right in the pot or pour it in a blender.
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