To warm it back up, simply pop it back in the microwave for 10-15 seconds, until warmed. If the cake is square, you can still do the same: place a cake stand [skinny one] in the hole, and pile it high with fresh fruits, misc. Since you ate off of it, you shouldn’t leave it at room temperature because bacteria’s can breed quickly. Rather than baking the cake in the oven, cook it in the microwave. Good luck. And if you still have it, don't put that thing in the microwave, it will remove all the moisture right out without baking it. Bake them for a few minutes in your oven. You can cry or use my solution! If you decide not to finish your mini cake, you can cover it tightly refrigerate it. https://www.redbookmag.com/food-recipes/advice/a2637/the-unbaked-cake I did wonder, as it was so underdone, if I could put it into a cake tin and just try cooking it again. Let me know if it was good or if it was nasty if you do this. Slice you cake and put the slices on a baking tray. ), although with sponges you can see the difference in texture; you sometimes get a bit of a hole in the mixture. You can use a microwave-safe dish such as a microwaveable plastic container or a ceramic or glass dish to get the job done. You may be out of luck for the current batch. Please help. It does kind of work (i.e. Thanks. When you get the urge for cake, you might not want to wait the 40 minutes it takes to cook it. I've microwaved undercooked cakes in the past. It makes single serving cakes in coffee mugs for when you can't wait to make a real deal cake. There's a reason. I asked my DH to take my cake out of the oven while I ran an errand. If the cake is not completely eaten, then the half, can be store or frozen in a single piece. But guys, the microwave just can't handle everything. I hope this helps. He said he left it in longer than the time I told him but I just went to get it out of the pan and the middle is still raw I am trying to stay calm, it was on the counter 1-2 hours, can I put it back in the oven now to cook a few more minutes??? I think it would prob work quite well with a xmas cake mixture though, as it's denser and you don't need it to look evenly spongy iykwim. You do: Preheat the oven, somewhere between 350-400 F | 175-200 C will be fine. There are some things you put in the microwave oven that make it go completely berserk. That's why you don't bake stuff in the microwave, but in the oven. Depending on the recipe, cakes using wheat flour tend to set around 200F (93C), so aim for 205F; you may need to do a batch or two as an experiment before you find out the perfect "done" temperature for your cake. As someone who has overcome a cake in a mug addiction I must first ask you WHY you want to use an oven? it makes them edible! In future, I recommend going by internal temperature, rather than total cooking time. Having made this, I was left with about half of the undercooked cake. A thick dense layer shows in the midst (or just beneath that) of your cake. nuts, or sweets [candies]. It almost seems like it can do ANYTHING. I know that cakes generally don't work once they have failed but I didn't really have a lot to lose so I looked around for a smaller cake … The whole glory of the cake in a mug is the speed with which you go from not having a cake to suddenly having a warm cake just for you. Cut the cake down the centre and portion one half: leave the other half in one piece. You need: 1 slightly undercooked cake. Undercooked cake sponges you can use a microwave-safe dish such as a microwaveable plastic container or a or... The mixture beneath that ) of your cake the oven finish your cake. If the cake is not completely eaten, then the half, can be store or frozen in a piece. 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