Quick dry fruits modak. Easy isn’t it  . That sounds like a delicious modak. Take modak out and paan modak is all ready. Ukadiche Modak (Traditional modak recipe ) The outer layer is made from rice flour and stuffing is … The other legend has it that Ganesha was created by Shiva and Parvati on request of the Devas, to be a vighnakartaa (obstacle-creator) in the path of rakshasas (demonic beings), and a vighnahartaa (obstacle-averter) to help the Devas. You can hyperlink a recipe and its information as a source. Meanwhile prepare the stuffing for the modaks. You can apply … Keep aside. 1 cup fresh grated coconut 1 cup jaggery 2 tbsp raisins 2 tbsp cashewnuts, chopped 1 tsp cardamom, powdered Ghee Method For the filling Method is similar to the one mentioned in the fried modak recipe. Pretraži. Coconut or Nariyal barfi is a popular Indian dessert … Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. If your using dry coconut (khopra/gola) — there is no need to cook all the ingredient …just roast the grated dry coconut to make it light brown …remove it from heat let it cool crushed with ir … Delectable barfis made with dessicated coconut combined with a mix of sugar syrup, khoya, ghee and a generous amount of almonds. In a pan over medium heat add ghee and let it melt completely. Or Sign In here, if you are an existing member. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. Sujata Roy and https://batterupwithsujata.wordpress.com 2016. Change ), You are commenting using your Twitter account. If you don’t have mawa/khoya or dried milk you can use milkmaid or milk powder too. Mostly he is known as Vinayaka, Ganapati and vighnaharta. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. View Mailer Archive. ( Log Out /  For Panchkhadya Modak. May Lord Ganesh bless you abundantly with good fortune, wisdom, prosperity and wealth throughout your life. saute until coconut turns aromatic. Take your time to assemble the modak, the dough does not have to be hot, simply keep it covered under a moist paper towel ; Tips for making perfect modak filling. Mix shredded coconut, mawa/khoya or dried milk and sugar. Again pulse it to … He is the younger son of Lord Shiva and Goddess Parvati. I will also try with dates next time. Mix all the ingredients well. Enjoy the quick and yummy modak with your family and friends. Keep the mould close and fill the mixture tightly by … To post a private recipe note requires you to, You are not signed in. Mix desiccated coconut with condensed milk, rose essence and colour, knead well and form into a dough. Change ). In the same pan add poppy seeds and roast them slightly until they start popping, … If you want you can dry roast them … Please sign in to access your cookbooks, Dry Coconut With Jaggery Modak recipe - How to make Dry Coconut With Jaggery Modak. Method . Dry Coconut modak #modak Happy ganesh chaturthi..... Pritam Mehta Kothari Surat. Don’t make fine powder, make coarse powder. If you are using milkmaid or milk powder omit the sugar. I have used cashew nuts, almonds and raisins. Glavni izbornik We generally make 21 modaks for navidya. DRY FRUITS MODAK The mixture is made with nuts, dates, raisins, and dry coconut. Its offered to Lord Ganesha as prasad or naivedya during Ganesh Chaturthi. Ganesha is the Lord of arts and sciences. 30 minutes 2 cooksnaps Ingredients. When poppy seeds get light golden color add dates and mix well. Parvati was enraged and Shiva promised Ganesha will live again. This dry fruit modak is an assortment of luxury dried fruits like almonds, cashews, raisins (or dried prunes), coconut… A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak. Our Indian cooking is always healthy and I guess it is made perfect to the weather conditions of each place. Are you sure you want to delete this review ? Recipe for Modakachi Amti Preparation Time: 15 minutes Cooking Time: 30 minutes Serves: 3-4 Ingredients For Modak … You may call it a simpler, easier, and healthier twist to the traditional modak. Experimenting in the kitchen is what I love and enjoy doing the most. I am Sujata Roy. ( Log Out /  Now make the shape of modak. Thank you for visiting my blog. 4 peoples 1 dry coconut 4 tbs milk powder 4 tbs milk 1 cup sugar 1/2 cup water Pistachio for garnish Steps. Ganesh chaturthi is a very auspicious day celebrated to pray to the Lord Ganesha so that every activities that is started is completed without any obstacles. Cover and keep aside for 15 to 20 minutes. This recipe was contributed by Jyoti V B on 10 Sep 2012, You are not signed in. Privacy Policy: We never give away your email, https://www.tarladalal.com/dry-coconut-with-jaggery-modak-37263r, Tarla Dalal's Recently Launched Cookbooks. Makes 5 to 6 servings You can increase the amount of shredded coconut and dry fruits both. View sujata.roy.1291’s profile on Facebook, View sujataroy1291’s profile on Pinterest, View 116225504593729276234’s profile on Google+, Follow Batter Up With Sujata on WordPress.com, Appe or paddu with cooked rice or rice appe, Apple orange banana grapes and carrots smoothie, Apple orange banana grapes and orange smoothie, Assamese massor dal boror tenga or red lentil fritters in sour gravy, Beet appe with oats, flax seed, rice and semolina, Beetroot green with beetroot, green peas and po6, Beetroot shot with lemon mint and black salt, Bengali style sabudana khichdi or sabur khichuri, Bhapa doi or steamed yogurt pudding in microwave without milkmaid, Bitter gourd with tomato or Tamatari karela, Black rice oats and beet chilla or pancake, Broccoli mushroom noodles with sriracha sauce, Broccoli with cottage cheese or paneer and mixed vegetables, Chana dal or Bengal gram and steamed egg khichdi, Chapor or lentil patties in mustard sauce, Chatpata gobhi or spicy cauliflower stir fry, Chhanamukhe ilish or paneer or cottage cheese stuffed hilsa, Chhanar dalna or cottage cheese balls in gravy, Chhanar sorshe jhal or paneer in mustard gravy, Chocolate cake with orange crunch and glaze, Coconut raisins almond diabetic friendly laddu, Coffee banana chocolate smoothie with flax seed and cinnamon, Cottage cheese or paneer capsicum stir fry, Cottage cheese or paneer stuffed parwal mithai or pointed gourd sweet, Dairy free beetroot smoothie with apple orange and carrot, Dal corn paneer pakoda or mixed lentils sweet corn and cottage cheese fritters, Data posto or drumsticks with poppy seeds and mustard, Date, raisin, aam papad or mango bar chutney, Doi potol or pointed gourd in yogurt gravy, Drumstick potato dry curry with five Bengali five spices or sojne data chochchori, Dry roasted spice powder or Bengali bhaja moshla, Egg in poppy seeds and tomato gravy or dim posto, Egg less butter less fruit cake with whole wheat flour, Egg less orange muffins with chocolate inside, Egg less sugarless chocolate orange mousse with milk topping or malai, Egg Less sugarless dry fruits cake with oats, Eggless blackberry preserve stuffed gluten free cherry cupcake, Eggless gluten free chocolate chiffon cake, Eggless oats almond jaggery honey cookies, Eggless pineapple cupcake with soyabean flour, Eggs in mustard and poppy seeds or sorse posto dim, Fenugreek and cottage cheese balls in spinach gravy, Finger millet or ragi chocolate crinkle cookies, Focaccia with whole wheat and soya bean flour, French beans with rosemary, oregano, lemon and corn, Fruity salad with corn, cucumber, and Parsley, Fulkopir paturi or cauliflower with poppy seeds and mustard, Gluten free dairy free water chestnut gulkand cake, Gluten free double chocolate black rice cake, Gluten free eggless nankhatai with pearl millet, almond and pistachio or shortbread cookies, Gluten free lemon cherry loaf cake with Soyabean flour, Gluten free multigrain cheese stuffed pancake, Gluten free pearl millet sesame oats cookies, Gobhi palak paneer or cauliflower with spinach and cottage cheese, Green chickpea or hara chana curry or ghugni, Green gram or sabut moong uttapam or dosa, Green gram/whole moong carrot spinach soup, Green moong or sprouts and oats pan fried cutlets, Green tea guava pears almonds raisins lemon and tulsi smoothie, Hariyali paneer makhani masala/Green cottage cheese with butter gravy, Hayagriva or Hayagreeva maddi or chana dal halwa, Karela nu shaak or Gujarati bitter gourd stir fry, Kathal paneer kofta curry or raw jackfruit and cottage cheese balls in gravy, Kewra flavoured eggless sugarless almond saffron pistachio whole wheat flour muffins, Khajur/nolen gur or date palm jaggery oats dry fruits cookies, Khejur/khajur gur kheer/nolen gurer payesh or rice pudding with date palm jaggery, Kumro Chokka Or Pumpkin Stir Fry with panch phoran or Bengali five spices, Lady's finger or okra with one teaspoon oil, Ladyfingers or bhindi/okra in mustard sauce or sarson bhindi, Litchi loaf cake with whole wheat flour and oats, Litchi watermelon dates peach tulsi and almond smoothie, Maamoul cookies or date filled semolina cookies, Mango raisin overnight oats with mixed seeds, Manipuri tan or flat bread with finger millet or ragi flour, Matar kofta or green peas dumplings in gravy, Method of making cottage cheese or paneer and khoya or dried milk, Mint carrot beetroot hummus with green peas, Mint paneer kofta or cottage cheese balls in mint gravy, Mix veg stuffed paratha with oats and whole wheat flour, Mojito/mocktail or cooler with watermelon and Fanta, Moong sprouts chaat and potato or aloo chaat, Oats kala chana/black chickpeas kabab/patties, Oats whole wheat flour mawa paneer malai cake, Olive chutney with jaggery and panch phoran, olive Jalapeno cornbread with barley flour, Orange grape juice with fresh turmeric, lemon and mint, Orange grapes frozen cooler with lemon and mint, Paan sandesh or betel leaf flavoured sandesh. It is a sweet that maharashtrian's make on ganesh chaturti. I have used cashew nuts, almonds and raisins, you can use any dry fruits of your choice. Change ), You are commenting using your Facebook account. Preparation Time: 15 mins   Cooking Time: 10 mins   Total Time: 25 mins     However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Shiva who has gone out, returned at that time, but as Ganesha didn’t know of him, stopped him from entering. The devas who went in search of a head facing north of a dead person could manage only the head of an elephant. An angry Shiva severed the head of Ganesha after a combat between the two. Mix dry fruits – 1/2 cup to 1 cup coarse powered. Add dry nuts, desiccated coconut… Happy Cooking! Combine the wheat flour and enough water and knead into a soft dough. When the mixture is well cooked and becomes quite dry, take off the kadhai from the heat Allow the mixture … When ghee is a little hot add poppy seeds and roast it a little. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Enter your email address to follow this blog and receive notifications of new posts by email. servings, Broken Wheat Indian Recipes Dry roast coconut pieces until they turn slight brown in colour and remove them aside too. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut … Lord Ganesha’s love for modak gives him the name Modakapriya. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. Unauthorized use and/or duplication of the website materials including contents, photographs and images without consent or written permission from this site's author and/or owner is strictly prohibited. And the God of wisdom. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. You can make it in any shape of your choice. Dry fruits modak. Take dry coconut … Take a pan and put oil, and deep fry the modak till they become golden-brown in colour. stuffing preparation: firstly, in a large kadai heat 1 tsp ghee and saute 2 cup coconut. Add & grind dry fruits: Now add dates, raisins and dry coconut. Take the dough and make lemon size balls from it. Coconut Rose Modak = All the exquisiteness of the coconutty, and rosy over-the-top treat in a bite-size from heaven. Add cardamom powder and dry fruits. Once the oil is hot, reduce the heat to medium. Modak is sweet dumpling popular in Maharashtra. Change ), You are commenting using your Google account. Keep aside. REGISTER NOW If you are a new user. If you live in a place where khoya is not available , combine 1/2 cup milk with 1 1/2 … Thank you for visiting my blog. Missed out on our mailers?Our mailers are now online! Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. 3. There are two different versions about Ganesha’s birth. Grind the dry fruits. Carefully add 2 to 3 … Many different varieties of modak like fried modak, steamed modak, dry fruits modak and many more are made on Ganeshji’s birthday. Shiva fixed the elephant’s head on the child and brought him back to life. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ukadiche Modak which is steamed modak … Traditionally, the sweet filling of the modak is made from jaggery, coconut and chopped dry … If you’re a fan of coconut or rose, you are certainly going to fall in love with Coconut Rose Modak. Combine all the ingredients and mix well. 1) First, take almonds and cashews in the grinder or food processor. 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( Log Out /  ( Log Out /  Show me for Hi Friends , Ganesh Chaturthi is here and I have got for your guys two special types of Modaks i.e. 2. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Pan fried flat bread or paratha with oats and flax seed. I didn’t have a mould but if you have, use it to get a perfect shape. One has it that Goddess Parvati created Ganesha out of dirt off her body while having a bath and set him to guard her door while she finishes her bath. Simple and easy to make and just right for a gift to carry too. Grease the mould using ghee. Take it out. I have used cashew nuts, almonds and raisins, you can use any dry fruits of your choice. Experimenting in the kitchen is what I love and enjoy doing the most. A popular Maharashtrian dessert, modaks are an inseparable part of the Ganesh Chaturthi festivities. Mix well till the coconut becomes soft and till the jaggery melts and well blend with the coconut. If using frozen pre-shredded coconut, dry roast the coconut … Dry fruits Modak with no sugar and Chocolate coconut Modak. This coconut rose modak: makes a pleasing prasad or sweet. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. can be made last minute. Mix well. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . Drain on an absorbent paper and serve hot. Click OK to sign out from tarladalal. To make it entirely sugar free, I think I would add some dates. Ganesh Chaturthi is a ten-day Hindu festival celebrated to honour the elephant-headed God Ganesha’s birthday. Do not over roast as they … View all posts by Batter Up With Sujata. Shredded coconut – 1/2 cup to 1 cup . Toast the sesame seeds on a low heat until they begin to smell aromatic. Heat up a pan on medium heat and add ghee. Make Stuffing: - In a bowl, take chopped dates (or figs), add dry coconut and … Now add condensed milk and mix well. Try out this modak shaped delicious sweet for the festival. Grind them into a smooth paste. Roll them , put the filling and then give modak shape. If the respective id is not registered, a new Tarladalal.com account will be created. For any inquiry feel free to email at sujata.roy24@gmail.com. Prepare gulkand mixture by combining almond powder, cardamom powder. You can make it in 5 minutes if you have the ingredients ready. Thank you so much Mayuri. Or add milk powder and knead with milk. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. Steps In Making Coconut Modak. Heat oil in a small frying pan. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Dry Fruit Modak is a new edge, healthy and delicious modak with the same auspicious feel as of regular modaks. Learn how your comment data is processed. He is known by 108 names. Combine the flour and salt in a mixing bowl. This site uses Akismet to reduce spam. Grind the dry fruits. Don’t make fine powder, make coarse powder. Knead the coconut and dry fruits with milkmaid. Ingredients: Dry Fruit Modak … keep cooking on medium … Very easy, quick and yummy sweet. I am Sujata Roy. Use whatever dry fruits you have. Add slightly heated ghee and mix well. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Heat a shallow frying pan and add 1 tablespoon of … Sportska akademija Vunderkid Vaše dijete, čudo od pokreta! Mix shredded coconut, mawa/khoya or dried … I have made it in small quantity so I have used 1/2 cup dry fruits but you can use 1 cup of mixed dry fruits. Vidarbh cooking is incomplete without besan (gram flour), dry coconut and khuskhus. Yes you can use dates. This looks like a very easy and quick way to make modaks. Happy Cooking! https://www.tarladalal.com/Dry-Coconut-With-Jaggery-Modak-37263r now add 1 cup jaggery and mix well.
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