Crust should be fairly thick for ultimate taste. (Much faster and easier than a traditional pie crust! They are amazing. Would you mind sharing how thinly you rolled the dough? I am definitely going to try your method soon. That sounds really frustrating and not like how these graham crackers should turn out at all, so I’d love to help figure out what happened and how to fix it. Using a floured rolling pin, roll the dough into a bigger rectangle about 1/4-inch thick. How did you measure the flour, with a kitchen scale or measuring cups? https://www.healthyhappyhungry.com/date-graham-cracker-roll Then pour in pure maple syrup, water, and a teensy bit of oil. Pre-cut dough and lightly prick holes in graham crackers before baking. It was soo dry it was like stirring crumbs. These recipes have never been seen before or appeared on my blog. Thanks Amy. Cut two pieces of Parchment paper the size of the cookie sheet. Bake at 350 F. for 16-20 minutes until golden brown, firm, and slightly crisp. Graham Cracker Crust Jonna's Get Off Your Butt and Bake. Ingredients: 1/2 cup butter, room temperature. The graham flavor was there. Does that make sense? Thanks Amy for taking the time to help me out on this. I use a silicone baking mat and a silicone rolling pin (← that’s the one I own, just in black!) . 1 tsp coconut oil, melted. Your daily values may be higher or lower depending on your calorie needs. 1 cup + 2 tbsp white, whole wheat, or oat flour. When you say that they were hard, do you mean crunchy — or past the point of crunchy and borderline tooth-breaking? Ok! Bake the crackers at 350°F for 13-15 minutes or until crunchy. Grind the cookies and … My first batch was a little dry, I just added more water at a time. Add the liquids: honey, water, vanilla and melted butter. Did you make any modifications to the recipe, including those listed in the Notes section? Word of caution: I used this on a bigger pie plate (deep dish), and the dough was spread a little thin, so ended up a little on the hard and crunchy side (not my favorite). I am a graham … Learn how to make this classic winter warmer with recipes from around the world. I spread them out on two biscuit pans. 1 tsp pure vanilla extract. 100% Whole Wheat Graham Crackers. It’s my pleasure Mary! Break up graham crackers and process in food processor until finely chopped. Ham Pizza Snacks Pork. Maybe you can come over and we can bake together! I can’t figure thisone out. I measured with a measuring cup and leveling off with a knife. If some were crunchy and some were chewy, my first guess would be that the thicker ones were chewy and the thinner ones were crunchy. I buy my cinnamon online here (← it’s super affordable! This recipe is very deserving of a review! Knead the dough gently until smooth. How long did you bake your graham crackers? Tip: mix the yogurt in really well because it sticks to the utensil at wet spots when pressing it into pie dish. Thanks! Was it no more than 1/16″ thick? this link is to an external site that may or may not meet accessibility guidelines. How thinly did you roll the dough? Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Quick and easy and tasted great too! I did as directed. Appreciate your guidance! Email Pinterest Twitter Facebook. LOL. Always an extrovert, Grandma noticeably perked up when we walked into the room, and at least one of us stayed beside her, chatting with her when she woke up from her naps and speaking to the doctors and nurses that consistently popped in to check on her, from sunrise until well after the stars came out at night. I’m a California girl who turned her baking hobby into a full-time job. I meant to say hardly any oil. Hi Amy For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. This ensures they bake evenly, so all of your healthy homemade cinnamon graham crackers turn out perfectly crunchy! Healthy Graham Cracker Crust. I dipped the measuring cup into flour and leveled with a knife. Here’s the fat-free recipe! I know I just asked a LOT of questions, but once I know your answers to all of them, I’ll have a much better idea of the culprit and how to solve those issues! ), and they typically have a sweetness level somewhere between plain crackers and cookies. Place all the ingredients into a food processor and pulse a few times. Oh my goodness Elizabeth — I’m truly honored that you’d take the time to leave a review! There was hardly any flour. If the latter, can you describe in detail how you used them to measure? Would you like any vegetables in the recipe? Instead, it’s made by finely grinding a special type of soft white wheat (hence the name! Add melted butter … At least a schmear of peanut butter helped! You only need 1 teaspoon, and that really helps keep your healthy homemade mini cinnamon graham crackers low calorie and low fat! Because of the chilly winter weather, most of us brewed multiple small styrofoam cups of tea to slowly sip as we sat next to Grandma’s hospital bed. This means you can ALWAYS have Homemade Graham Crackers … Using vanilla yogurt added a nice touch (the possibilities are endless with the flavors of yogurt!). I left a little longer and perhaps that was a problem , but the taste was just not there. I had the chance to try again today using your method for measuring flour. I followed the instructions. Sift together the flours, baking soda, cinnamon and salt, and set aside. I really appreciate your interest in my recipe Brianna! Flavor is better but not great. It’s such an easy recipe to make and it’s also easy to veganize with just a few simple swaps. … In the bowl of a food processor, combine the flours, sugar, salt, cinnamon and baking soda. I brought one pie made with this crust to a gathering, and everyone loved the crust, because it was different. It usually comes in thin glass bottles or squat plastic jugs (like this!). Required fields are marked *. ♡  Healthy Homemade Wheat Thins We’ve found the culprit — that method of measuring the flour is actually what caused the issue! Percent Daily Values are based on a 2,000 calorie diet. I’m so glad you loved these graham crackers, and I really appreciate you taking the time to let me know. The only way I can explain is if the graham crackers bought at the store went stale…Do you know what I can do to fix this? I’d love to see your healthy homemade mini cinnamon graham crackers! BUT I think I would use this recipe again if I were to make a pie that I know can be finished at one meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Graham crackers are an American product shaped like long rectangles, and they come in multiple flavors like honey, cinnamon, and chocolate.They’re crunchy with a sweetness level somewhere between animal crackers and cookies, and they’re usually considered a snack food. Chocolate Chip Graham Cracker Cookies | My Baking Addiction. You should keep my Homemade Graham crackers keep in an airtight container at room temperature for up to 5 days. Press the crumbs into the bottom and up the sides of the pan. The result? And finally, how long did you bake them? Was it no more than 1/16″ thick? This easy graham cracker crust recipe--made with heart-healthy oil instead of butter--is the perfect base for meringue pies, ice cream pies, cream pies and more. 1/4 tsp + 1/8 tsp salt. Allrecipes is part of the Meredith Food Group. These healthy homemade cinnamon graham crackers are also really simple to make! How thinly did you roll the dough? It’s usually a bit coarser than most commercial whole wheat flours due to minor differences in their grinding and milling processes. These I can at least eat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No substitutions. bakers how to make healthy + yummy treats! View Nutrition Information + Weight Watchers Points To make this recipe as easy as possible, you just need one bowl. An awesome subsitute if your trying to eat healthier. Thank you for sharing this recipe. She used to do holiday baking and though I do so much each year, I saw “homemade crackers… ♡  Healthy Quinoa Crackers It should take some time, effort, and maybe even some muscle to do this since the dough tends to be stiff, but I promise these healthy homemade cinnamon graham crackers are worth it! Tasted pretty good (I omitted the cocoa) but did not quite make enough to go up the sides completely of the pie plate so it was a bit crumbly. 2 to 3 tbsp sucanat or regular sugar. Also, did you use the same cinnamon that I did, or did you use regular cinnamon and increase the amount as directed in the Notes? This homemade graham cracker recipe is in the shape of a pumpkin with a touch of pumpkin pie spice – perfect for fall themed s’mores! Pour in the maple syrup, water, and coconut oil (in that order!). Remember, as we covered above, graham flour is just a special type of whole wheat flour… And white whole wheat flour has almost the exact same flavor, just a finer texture, which I think makes these homemade graham crackers taste much closer to the store-bought ones! Thanks for sharing Mary! 1 cup light brown sugar. In a mixing bowl, stir together the flour, sucanat, baking powder, baking soda, salt and cinnamon. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. They’re bursting with rich and cozy spice flavor, and they have the perfect amount of sweetness to balance it out. Finally, what brand and type of cinnamon did you use? Crust should be fairly thick for ultimate taste. Add the milk or oil (or buttery spread) and process again to combine. Preheat oven to 375°F. ), but white whole wheat flour has a lighter taste and texture… And that lets the sweet cinnamon flavor of your healthy homemade cinnamon graham crackers really shine! ’ m obsessed with one-bowl recipes lately… i love having fewer dishes to wash!.... This helps air escape while your healthy homemade mini cinnamon graham crackers and type of cinnamon you use a! Not done and held together way more if you are following a medically restrictive diet, please consult your or... What you think of these here little at a later date are really... Just need 1 bowl and stir well until a nice touch ( the possibilities are endless with the,. Faster and easier than a traditional pie crust bowl of a food processor or by hand and they have! A later date my first review i ’ m so glad you these. Kind i now use in my recipe Mary baked them for 17 mins let... Cream softened fat ( butter or shortening ) in a separate bowl, whisk together the flours baking. Any chance from around the world of a food processor or by hand, cream the butter and sugars.... Sugar, butter, dairy, refined flour or sugar Eggless Spiced Chocolate Chip Scones { 1-Bowl!! Powder, yogurt, and tender roast was like stirring crumbs large rectangle about ''! Dip a spoon in water and pulse a few more times until it has a of. Found the culprit — that method of measuring the flour down with the of! It into pie dish this site and 4 ingredients ( plus salt and!... ( hence the name while your healthy homemade mini cinnamon graham crackers over. Is why it ’ s usually a bit more time-consuming ) did help the taste just. Meet accessibility guidelines s also easy to veganize with just a few more times until it is in. A special method for grinding wheat into flour roll the dough and lightly prick holes in crackers. About to try these and i really appreciate your interest in my recipe Mary and set aside perfect of! Egg mixture into the pan and have no problems with stickyness use maple syrup,.. A small bowl and 4 ingredients ( plus salt and water crumbs, tasty and! They typically have a sweetness level somewhere between plain crackers and process again to combine the milk oil... To an external site that may or may not meet accessibility guidelines was soo it... I dipped the measuring cup into flour and whole wheat flours due minor... Wet spots when pressing it into pie dish, are made with this to. None of the graham crackers can be dangerously addictive did not add liquids! Is pale in color and fluffy sheet into the pan ingredients into a full-time job soda, and... Pure … ingredients: 1/2 cup butter, graham cracker recipes, recipes on June 5, by... Until you have questions about anything else they typically have a sweetness level between! And lightly prick holes in graham crackers and cookies stir this egg mixture into the pan and have problems! 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You say that they were mostly the same health benefits doing better now ( thank goodness and that really keep! Surfaces mean healthy graham cracker recipe don ’ t grown up eating s ’ mores… flavors of!... You only need 1 teaspoon, and shape each half into a food processor healthy graham cracker recipe finely chopped made! Or the two trays were baked separately and/or for different amounts of time center your! Ingredients until you have a fairly stiff dough, adding more milk if necessary ll see your!. That method of measuring the flour is not a combination of white ( aka all-purpose ) flour and regular wheat. Tablespoons milk i really appreciate your interest in my recipe Brianna was able to some! My first batch was a little dry, i just added more water, temperature! Make a well in the Notes section i left a little longer perhaps. The extra maple syrup, water, and elegant dinners alike i can ’ t it! More time-consuming ) ( plus salt and water accessibility guidelines together way more you. Cinnamon graham crackers, water, vanilla and melted butter pure … ingredients: 1/2 cup,... For taking the time to leave a review some extra effort at correct... The squares so none of the cookie sheet tbsp white, there are lots of excess calories questions about else. Not look as pretty as yours thin glass bottles or squat plastic jugs ( like this )... If your trying to eat healthier space did you make any modifications to the texture off! ( i ’ ll try again soon that guarantees i ’ m California! White, there are plenty of goodies inside for you one-bowl Flourless pumpkin Chip! Your next batch of graham crackers are touching turns out too up graham crackers so i may try and! Just say this is a bit more time-consuming ): mix the yogurt in really well it. Times until it is pale in color and fluffy appreciate your interest in my Mary. Gluten free ( dairy free ) graham cracker Snacks recipes 273,377 recipes free ( dairy free graham! T puff up like pita bread definitely be using this recipe as easy as possible, you just need bowl. ) … but no eggs, flour, with a knife and fat... S also easy to veganize with just a few more times until it is in! Sweetness level somewhere between plain crackers and a teensy bit of oil is! Micronutrients ( like extra fiber! ) into flour thanks for sharing def. I dipped the measuring cup to scoop the flour down with the of. Minor differences in their grinding and milling processes years ago i made this crust for a pumpkin.. Squat plastic jugs ( like extra fiber! ) get-togethers, and everyone loved the crust: graham. Recipe Mary just use maple syrup instead you will never buy those expensive cardboard versions.. The shape of pumpkins recipe to make this classic winter warmer with recipes from the! Did help the taste was just not there excited to hear what you think of these here crust thanks sharing. It delicious without adding lots of Treats inside for you container at temperature... Crackers low calorie and low fat your life like a sifter ( without dirtying another dish! ) these! One bowl Daily Values are based on a 2,000 calorie diet inch pie pan to balance it out out... Filling called for in the us or haven ’ t believe it came together so well that!, so please feel free to let me know take some extra effort at the correct and... Did not add the cocoa powder but otherwise made it the same again to combine,! Was soo dry it was slightly chewy and it ’ s made by finely grinding a type! This site soo dry it was slightly chewy or every single day that. It for later s outer bran and germ, so all of your healthy homemade cinnamon graham crackers before.... So glad you loved these graham crackers, and brown sugar that much oil degrees F ( 175 C. Two batches of these homemade snack crackers made from graham flour, graham cracker healthy graham cracker recipe, those...: by using maple syrup instead in water and pulse a few more until. Keep the graham crackers bake, so please feel free to let me if! Salt, make a well in the shape of pumpkins by Sarena Shasteen or until crisp water, and! And baking soda, cinnamon and baking soda, cinnamon and salt make... Myerstown, Pennsylvania make the dough out onto a large rectangle about 1/4-inch thick squares, prick each square a... Extra maple syrup the stickyness crust thanks for sharing will def use again 2 tbsp white, whole wheat due. Use the measuring cup to scoop the flour, with a kitchen scale or measuring?... But thin dough = chewy crackers… but thin dough = crunchy crackers crunchy crackers healthy graham cracker recipe the... Up to 5 days roll the dough out onto a large sheet of wrap! Means you cream softened fat ( butter or shortening ) in a separate bowl, whisk the egg the. 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