\u00a9 2020 wikiHow, Inc. All rights reserved. Kiwifruit (often shortened to kiwi) or Chinese gooseberry is native to China from whence it spread in the early 20th century to New Zealand. Try to cut off the ends without removing a lot of the kiwi’s flesh. Move it around in one direction until its separated. It'll slip right off and you'll be able to cut a kiwi into any desired shape. First, you're going to want to cut off the ends of the kiwi. Stand the kiwi on one flat end and then cut away the skin in arced cuts, keeping as close to the skin as possible so … The only thing you need to do is cut the fruit in half with a knife. Learn How to Cut a Kiwi in a few simple steps. Peel carefully with a paring knife. A simple video on how to remove the tiny stem at the head of the kiwifruit. The idea is just to remove the little nubs on the top and at the base of the fruit, … Slowly work the spoon around the kiwi to release the fruit. Be careful when you’re cutting kiwi with a sharp knife. Rinse the kiwi under cold water and scrub it with a brush or as best you can with your own hands. You may have grown some, recently bought some or have been given kiwifruit . If not, probably any other knife will do. Your email address will not be published. On the other hand, if you’re more interested in decorating something like a cake, you can just slice up a kiwi and stick the pieces right into the frosting! Step 4: With the kiwi skin peeled back, use the knife to cut the bottom end of the fruit. Step 3: Continue the process until all sides of the kiwi have been peeled. So with a sharp knife cut both ends of the kiwi fruit off. How to peel and cut a kiwi: with a spoon. Try your best to make all the cuts at the same angle to each other and the same length, so you end up with evenly-sized petals on your kiwi flower. Carefully plunge the tip of your knife into the center of one side of the kiwi at about a 45-degree angle. Cut the ends off a kiwi using a small serrated kitchen knife. You want to cut that out. Do this around the entire kiwi, then pull the slices apart to separate. Stand the skinless kiwi on the cutting board flat side down, then make two vertical cuts. One kiwi gives well over your daily needs for vitamin C. Your email address will not be published. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. From there cut across the kiwi in the opposite direction making quarter sized pieces, These steps are assuming that you already peeled the kiwi. Rotate the slice, keeping the knife stationary. In a medium bowl, mix the fruits and serve immediately. The idea is just to remove the little nubs on the top and at the base of the fruit, so you are left with flat, skinless ends. Your kiwi fruit will now resemble a lotus flower! Avoid kiwis that are wrinkled or have very soft spots. Slide a spoon underneath the skin of one half, then rotate it to remove the skin entirely. This article has been viewed 6,891 times. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. After you wash it go ahead and dry it off with a dry towel. Slice the kiwi as close as you can to the skin so you can save as much of the flesh as possible. Take note of the end with the stem and make sure that it gets cut out. Do the same in another direction (4) Repeat around the kiwi. Cut the onion in half through the root. Set the entire kiwi on your cutting board and cut both ends of the whole fruit off with your knife, being careful not to take off too much of the green flesh of the fruit. With this trick you lose hardly any fruit at all, and are left with a perfectly smooth kiwi. Lay the peeled kiwi back on … If it's too soft, it might have gone bad. 0 Views 0. wikiHow's. Slice the kiwi in half down the middle. Kiwi is a sweet, juicy fruit that also makes a pretty edible decoration as a garnish or even a topping for baked desserts like frosted cakes and cupcakes. How to Slice. There is no safe way to do it. Again you want to have a sharp knife for this. Same goes when you are slicing it. The fruit should be a brown-green color and have short, fuzzy hairs. … Put the tip on the knife just inside the skin. Slowly work your away around the fruit following the contour of kiwi until you have cut off all of the skin. Peel the kiwi using a paring knife and cut the flesh into chunks. After discarding the ends of the cut kiwi fruit, you're going to grab a spoon and insert it gently into the fruit and run it along the sides of it. You can see it better in the video. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Store your knife safely. Push the knife in all the way to the center of the fruit and wiggle it back and forth until the cut is about long. 2. So, smaller area will exert more pressure, thus a sharp knife has small area that comes in contact with the object, so more … Hold it in your palm and give it a light squeeze to feel whether the kiwifruit is soft. even if you are not going to eat the skin it is still a … Step 5: The fruit is now peeled and ready to eat. Now go ahead and cut across the fruit to make some nice quarter size pieces. We like to flip the bade upside down in the studio, and a Kiwi is coming with us, we always store it back in the replacement tube. How to Cut Kiwi for Decoration. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place your chosen kiwi on its side on a cutting board and hold it steady with your non-dominant hand. Cut both ends of the fruit. Maybe you want to put your cutting How to Cut a Kiwi Fruit Perfectly Every Time - Money Food Health Sometimes eating the same fruit every day can get a little bit boring. Paring Knife (2) Poke the kiwi with the tip of the knife diagonally. Using a knife, cut both ends off of the kiwi. I am food blogger and video creator and I have a passion for food and cooking. If it’s more comfortable and easier, you can hold the kiwi while you peel it. Lay on its side and slice through making circular slices, Cut the kiwi in half lengthwise and then lay the half in the flat side and make slices across the opposite direction to your desired thickness, Slice the kiwi in half, and then lay the kiwi down on the flat side and then slice lengthwise again. Here are the 5 simple steps that you need to take to learn how to cut a kiwi. Cut off both ends off the kiwi (ensuring you've cut away all the tough white bits). You can eat a kiwi whole after using the peel and cut method, or you can slice the fruit up for tasty bite-sized pieces. If you want the petals to be taller or shorter, you can do so by adjusting the length of your cut. Wash the kiwi. See my post on. You can also use a vegetable peeler to peel the kiwi. The skin could have pesticides, dirt, bacteria and who knows what else from the farm it came from. Just be extra careful not to cut yourself if you choose to do it that way. Yes, you want to wash the fruit. Estimate base on the length of your knife how much to poke in. Keep your fingers and hands out of the way of the blade to avoid any accidents. Last Updated: October 29, 2020 I compare the softness like when you’re choosing an avocado, I feel it’s about the same. These little fruits are packed with a lot vitamins and antioxidants. With a smooth knife cut, separate the bottom end of the kiwi and the peeled skin so you have just the fresh peeled kiwi ready to go with its gorgeous green flesh. Cut off the stem and blossom ends so you have a rounded cylinder shape. Cut in half the long way then put one piece on its side. With the skin on, hold the fruit with your non-dominant hand and insert a paring knife diagonally through the middle of the flesh. Grab a small, sharp serrated knife in your dominant hand and carefully slice off both the ends of the kiwi. These little fruits are packed with a lot of vitamins and antioxidants. Cut off the ends afterwards. If you wish to slice them, choose a firmer fruit and peel it with a potato peeler while holding the fruit very gently so as not to squah it. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Cut the ends off the kiwi and then cut the kiwi in half. Obtain a kiwifruit. Cut in half the long way then put one piece on its side. I have another post that explains it all How to Peel a Kiwi. It is easier to cut with a sharp knife than with a blunt one because for the same applied force, the pressure exerted (force/area) is more in the case of sharp knife than in the case of a blunt one. Save Saved Removed 0. For this method, you'll need a pairing knife and a spoon. There are 12 references cited in this article, which can be found at the bottom of the page. A quick tip on cutting the luscious kiwi fruit. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I eat my kiwi this way: Don't peel the skin but don't eat the skin either. Make a long diagonal cut through the kiwi’s side to the center. If your going to … Then cut the strawberries, mango and banana into bit-size chunks. Peel the skin by spoon 1. Then insert the knife again beside the first cut you made, this time in the opposite diagonal direction — making either a “v” or a caret sign “^,” depending on how you started.