What to know about Boozy Frosé: It’s easy. I haven't opening it yet and my freezer is just the average freezer. Vodka! Archived. It's still the same Absolut quality when it's melted, just shake the bottle gently. Boom. It’s wine-based. -16.51 °F will freeze vodka at 80 proof. Vodka is an incredibly versatile liquor. The reason it can do that, simply put, is because vodka doesn’t have a discernible flavor. It’s one of my all-time favorite alcoholic beverage bases because it can add that special little something to any mixed drink, frozen or not, without overpowering the beverage with its own flavor. please see my post above. When I took it out of the freezer earlier, it was almost completely frozen. Sometimes the freezer is a little bit colder than this and it may actually freeze. Its unopened, the seal isent broken or anything. My roommates are confused too - We all thought vodka couldnt freeze? Close. https://www.delish.com/cooking/recipe-ideas/recipes/a52864/strawberry-frose Once rosé is frozen, place rosé ice cubes into a blender along with the juice from 1 lemon, 1 cup frozen raspberries, 1/3 cup vodka, and 1 cup of the remaining rosé. Why does my vodka freeze? I recently turned 18 and went out and bought a bottle of vodka to celebrate. With a part bottle there is room for the water to expand when it gets below zero so it can actually freeze. I put it in the freezer, and today (roughly a week later) i was rearranging the freezer and noticed it was frozen. Most of us keep freezers closer to 0 °F, so it never becomes an issue. In a full bottle there is no room for the water in the vodka to expand when it starts to freeze, this is why all that happens is if gets an oily texture. All 80 proof vodka freezes at a temperature of -24ºc (-11.2ºF). This is why part of it froze. Vodka from other countries may range from 35 percent to 50 percent ethanol by volume. – because this simple, 3-ingredient cocktail recipe has been blended up a bunch of times at my house over the past few weeks and there’s no end in sight. Since vodka doesn’t really freeze (at least not in a commercial freezer), you keep vodka in the freezer so that when you serve it, it’s chilled and refreshing, like a glass of water. Actually, you want to go with a darker, richer rosé because the wine will lighten up in flavor and color when you Posted by 6 years ago. I recently bought a bottle of Smirnoff 40% basic vodka, nothing fancy. 12. I drank some last night after it had been in the freezer for a while and it was fine but then today went to get more and it was frozen solid. All of these values are alcoholic enough to significantly affect the temperature at which the liquid freezes. So my vodka froze. Freeze wine then blend with vodka and strawberry simple syrup. So my vodka froze. 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