I almost always use cumin as my extra flavor in lentils. The ultimate guide to holistic health with practical and inspiring guidance on every element of well-being. Easy Almond Flour Bread Recipe (Gluten-Free), Anti-Inflammatory Turmeric Tea Recipe (Golden Milk), Superfood Black Bean & Quinoa Salad Recipe, The Perfect Homemade Balsamic Vinaigrette Recipe, Perfect Easy-to-Peel Hard Boiled Eggs [The Trick! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Some people think potatoes are unhealthy, but that’s not true! Add the chopped potatoes, lentils, 4 cups of liquid, 3/4 teaspoon sea salt (less if using salted stock) and a few turns of freshly cracked black pepper. If you enjoy it, leave a star rating and comment below to share with other readers in our community. Check your inbox now for your free ebook. ], How To Make Spaghetti Squash Noodles (Step-By-Step Tutorial), The         Health Add the onions and turmeric. ), Manuka Honey Face Mask Benefits + How to Do It, Longer, Thicker Eyelashes without Extensions, Beauty Avocado Toast With Watermelon Radish & Hemp Seeds, How to Cook Quinoa Perfectly [The Trick! Let cool. Fresh garlic that you press or finely chop is always best. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Remove from heat and add reserved glaze (it may spatter a bit). Drain and … Slice each piece into very thin matchsticks. I’m vegetarian and they are not. Enter your details to get have it sent straight to your Toss two thirds into lentils; spoon around potatoes. Teflon yuck! Seemed relatively healthy and very delicious. I followed the recipe exactly and don't think it needs any tweaking. Definitely dinner party worthy. Set glaze aside. Wow we love this recipe ! Add the lentils to the pot and stir once more. Adjust your salt at the end depending on what type of stock you use. You can use them here if it’s the only thing you have on hand, just know that they are much softer than black lentils when cooked so it won’t look quite like the photo. Non-stick pan? inbox. Add the red onion, garlic and garlic powder to a non-stick saucepan on a medium-high heat and stir … Something I love about this dish is that it’s filling and super inexpensive. Slice or tear sweet potatoes into 2" pieces; cook, turning, until deeply browned on several sides, 5–7 minutes. And my, is this vegan lentil recipe exceptional! Boil beluga lentils in a covered pot with sufficient amount of water for 20 minutes. It was perfect. Next, toss lentils with 4 tbsp olive oil and 1 tbsp vinegar and add salt and pepper to taste. I served all of this hot which just seemed more appealing to me than cold lentils. The lentil-mushroom-potato combination is one of my favorites; especially when the weather is chilly. Takes some time but it's super easy. mild red pepper flakes, plus more for serving, Coarsely chopped toasted pistachios (for serving), Photo by Emma Fishman, Food Styling by D'mytrek Brown. How would you rate Glazed Sweet Potatoes With Lentils? You'll also be subscribed to my weekly blog post emails. The pot should be at a gentle rolling simmer. If you need to feed four people, you'll need to double the recipe. Smoky lentil stuffed sweet potatoes are a vegan and gluten-free main with a one-two punch of plant protein and fiber. Preheat the oven to 425 degrees F. Prick the potatoes with a fork and microwave until tender, 15 to … Season with salt. Set over medium heat; cook, spooning glaze over, until thick enough to coat a spoon, about 1 minute. Get Elizabeth’s 7 Delicious Soup Recipes Now! Adjust the seasoning at the end. Next, add the remaining 1/4 cup of vegan butter, the lentils, garlic, ginger and shallots. Increase the heat to high and bring the stew to a rolling boil. Pour lentils, broth, and sweet potatoes into a large pot. I generally use a box of low-sodium chicken stock or veggie stock from the store when making lentils. The sauce brings it all together deliciously. It's the best health + lifestyle book I've read in a long time! Amazing! feel like The Hunger Games. Chicken stock or veggie stock are both wonderful here as they add extra flavor, but water works if you don’t have any stock on hand. Broth is a longer simmered stock. You’ll want 4 cups of liquid total here, just work with what you have. vinegar, and ¼ cup water in a small bowl. fried) that makes them unhealthy. While the sweet potatoes cook, prepare the lentils: Add the lentils … I had to improvise a bit because I didn’t have scallions, so I finely minced half a shallot, sautéd in olive oil with 1 clove of garlic and mixed into the lentils. Let cool slightly before enjoying. Every woman should get this book. We all loved the combination of textures and flavours. It’s usually how people prepare them (e.g. inbox. Cover and chill separately. Toss lentils in a medium bowl with 4 Tbsp. They’re also filling and simple to prepare—you don’t need to soak them beforehand so you can make this when you think about it. Add tomato paste and lentils. Let cool 10 minutes. Green Lentils – A staple in cuisine around the world, green lentils are always a safe bet for me. Then they’re layered with lentils that are mixed with Moroccan flavors: cumin seeds, cinnamon paprika and harissa, and veggies. I prefer to slice the sweet potatoes in about 1" discs. Enjoy! Serve with a side salad for a healthy and hearty weeknight dinner. Mix until onions are all evenly coated yellow. Add the tomato sauce, salt, pepper, thyme, oregano, cumin, lentils and stock. In a 4- or 5-quart dutch oven or pot, heat the extra virgin olive oil over medium heat. Elizabeth has cracked the lifestyle and diet code in a way that will work for anyone, including you! Cook for 30-45 minutes until the lentils are soft and the liquid is absorbed. It’s that easy - and free! Doubled the sauce, cause, why not? Choose any type of spice to change up this recipe. This is one of the best things I made this month. Tearing the sweet potatoes isn't just fun—it creates more surface area to char and lacquer with a spicy maple-soy glaze. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. Bring to a boil, then reduce to a simmer. If you use low-sodium stock, use 3/4-1 teaspoon of sea salt. Great match with the lentils. Add potatoes, cover and cook until tender, 10 to 15 minutes. (Chart), Incredible Almond Flour Scones Recipe (GF). The Health Habit can help anyone create healthier, realistic  habits for lasting results. Neither have any flavor, so remember to add a decent amount of sea salt at the beginning of the simmer so the lentils and potatoes can absorb the salty liquid (it will taste different if you only salt at the end). Lentils and potatoes will both absorb any flavor that you put in the dish. Place in a small bowl and pour in cold water to cover; set aside. You can replace sweet potato with potatoes; You can replace red lentils with green lentils but the cooking time will differ; Prefer soaking the red lentils for 1-2 hours to soften them, and to reduce the cooking time. Bring to a boil and then simmer on low for 30-45 minutes, or until lentils and sweet potatoes are just barely done cooking. Add the finely chopped or pressed garlic and cumin (or seasoning of your choice). Add the sweet potatoes to the pot and stir to coat in the spices. … Trim scallions and cut crosswise into 3" lengths. Good recipe. Step 2 Meanwhile, heat oil in a large pot over medium … Absolutely delicious!! I used one medium or two small potatoes for a good ratio in this dish. This lentil soup is a richly textured, warming soup with complex depths of flavor. This Sweet Potato & Lentil soup is cozy, hearty, and made with only 8 healthy ingredients! Add onion and cook for 1 minute. The sauce is phenomenal! canola or safflower oil 1 medium onion, chopped 3 cloves garlic, minced 4 scallions, chopped 1 tbsp. Add the … The sauce really does thicken quickly. Toss with dressing and serve either warm or room temperature over a bed of lentils. Close the lid, set the valve to sealing and cook for 15 minutes on Manual High pressure, then release the pressure naturally. I generally use a yellow onion, but a white onion—or even red onion—would be great here. I cut half into chunks, half torn, and when I make again, I will just do the chunks; they were easier to pan fry and get that nice browning. Stir in the Parmesan cheese and serve 2 cups stew with about 3 tablespoons of the roasted sweet potato cubes over each one. Give mixture a quick stir to evenly coat the lentils and vegetables. Add the lentils and reduce the heat to … The other night I doubled the amounts for the glaze, and had plenty, which really allowed the flavor to come through more than my first time. Stuffed Sweet Potatoes… 1/2 teaspoon of cumin or Italian seasoning or even curry powder would be great here. I tasted it and thought something was missing so I added some red wine. Their small, firm texture is great here—I’m loving it in this dish with potatoes. This takes about 35 minutes for green or red lentils, and 45 minutes for black lentils. Your email address will not be published. I usually prefer green lentils but I was out, so I used these black lentils instead, and I really love how it turned out. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. However, if you’re not a fan of mushrooms, simply omit them and add extra lentils … Saute onions until translucent and starting to brown (about 3-4 … Heat oil in a skillet/frying pan, stir in the … Restaurant recommendations you trust. Add garlic and carrots. While the potatoes are in the oven, cook the lentils if they’re not already cooked, and make the vinaigrette. Spread into an even layer and roast, stirring occasionally, until golden and tender, 15 to 25 minutes. Add the onion, celery, carrot, bay leaf and a big pinch of sea salt. The sweet potatoes are baked until moist and tender. If you use water, you’ll want to add up to 2 teaspoons of sea salt at the beginning of the simmer. I saute them in extra virgin olive oil for 5-7 minutes until they’re nice and soft and sweet. Book You’ll Ever Need. Elizabeth delivers a clear, compassionate, actionable plan that will serve you for life. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. olive oil and 2 Tbsp. I would forget the scallions. Potatoes are loaded with potassium, vitamin C, and other plant nutrients. To revisit this article, select My⁠ ⁠Account, then View saved stories. Place … curry powder 1/2 tsp. Hmm. I like to use a Yukon gold here because the skin has a soft texture, but you can also use a sweet potato or any potatoes of your choice here. Season everything liberally with salt and pepper. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Add the potatoes and cook for 3 minutes, stirring frequently. If you need a delicious, healthy, inexpensive dish, this lentils with potatoes recipe is here for the win! Use what you like or have on hand. Drain scallions; pat dry. Add an additional 1/2 teaspoon of whatever seasoning you use (cumin, Italian seasoning, etc. There may be a little liquid left in the pot, just leave it here and the lentils will continue to expand. Add the vegetable stock and stir, … Plus, it adds wonderful flavor to this dish. ★☆ ), Green Juice Benefits + An Easy Green Juice Recipe, Chia Pudding Recipe (Tips to Make It Perfect). ★☆ Get my 10 BEST easy, healthy, delicious dinner recipes—WEEKLY MEAL PLAN included! ★☆ Chop the sweet potatoes small enough so they’re done cooking at the same time as the lentils. https://www.recipesmadeeasy.co.uk/easy-lentil-and-potato-hotpot Cook over low heat for about 2-minutes, stirring frequently until the garlic and spices are very fragrant. Cooking advice that works. Roast the potatoes for 40-50 minutes, or until very golden and the skins look crispy. Bring to a boil (takes about 4-5 minutes), then cover and reduce to a simmer (the low setting on my stove). Cook for 40 minutes, then uncover and stir in the crushed red pepper, and cook until the lentils start to fall apart and thicken the soup, about 10 minutes longer. Red Lentils – Red lentils are quite soft and make for a wonderful soup. Cook … Fresh garlic is one of the most nutritious foods on the planet. Instead of prescribing what I think you should do, I help you find what works for you. Trim scallions and cut crosswise into 3" lengths. It’s that easy - and free! Heat remaining 2 Tbsp. Saute for … Keeps in the fridge in a covered container up to 5 days. Because healthy living doesn’t have to Use full fat coconut milk for the most luxuriously creamy lentil curry – Chaokoh is the best! Required fields are marked *, Rate this recipe The end flavor will be different but still delicious. ), and add 3 more cups of liquid (stock or water) when you add the liquid. It’s been cloudy and rainy here – a.k.a typical Pacific Northwest … 2 tbsp. I will try again - and if it turns out better, I will report in. They turn out right in the middle of soft and firm and go with everything. it has become a weekly staple. This was my main course and they ate lots of it with their chicken. vinegar. Made just the sweet potato part tonight for Thanksgiving. Use what you have on hand. Lentils are loaded with protein, fiber, good carbs, and plant nutrients. Will definitely make again. oil and 1 Tbsp. Pour contents of skillet into Dutch oven with lentils. But I really love this recipe. No way! Drain and add them to the casserole with sweet potatoes together with diced feta cheese and roast for the remaining time or until done. Since they’re smaller, use 3/4 of a cup of black lentils if a recipe calls for 1 cup green or black lentils. Leave the skin on to boost the fiber and nutrition of this dish. I am absolutely amazed by the glazed sweetpotatoes and so were my friends <3 I didn't have maplesirup so I used honey instead and it was perfect. This Easy Healthy Lentils with Potatoes Recipe is delicious, inexpensive, and easy to make. Heat oil in a large pot or Dutch oven. Elsa Hahne LSU Office of Research & Economic Development ehahne@lsu.edu ★☆. red pepper flakes, remaining 2 Tbsp. Makes about 8 cups soup and 3/4 cup sweet potatoes I was really looking forward to the glaze and it just didn't happen. Parmigiano Reggiano Cheese Facts: It’s Healthy! And good news for meal-preppers: You can roast these sweet potatoes and marinate your lentils five days ahead. All rights reserved. Enter your details to get it sent straight to your Preheat oven to 425°. However, they’re still full of nutrition and taste great. This lentils with potatoes recipe is similar to my easy lentil soup, but instead of a soup I leave the lentils whole. Then browse 300+ healthy recipes, natural beauty tips and the latest wellness advice to get started. Cook lentils in a medium pot of boiling salted water until tender but not falling apart, 20–30 minutes. Known as “mirepoix” in French cooking, onion, celery and carrot add wonderful flavor and extra nutrition to this dish. I mean, what else could be better?! You can also use any type of lentil here that you like. Chicken broth (aka bone broth) will have more protein as it’s simmered longer with bones and is great here if you have it on hand. Delicious ! If you don’t have cumin or prefer something else, Italian seasoning also works great. https://www.yummly.com/recipes/lentil-soup-with-potatoes-and-carrots Fantastic recipe! If you want to chop the sweet potatoes larger, add them to the curry sooner so they simmer for longer. The first time I made this, the glaze cooked off pretty quickly. Drain; let cool 10 minutes. You'll also get my weekly recipe updates, and can easily change your preferences at any time. Adding just 1 medium potato adds great texture and nutrition to this dish. If using stock, add an additional 1/2 teaspoon of sea salt. Get Elizabeth’s Seven Secrets now. Use dried green or brown lentils so your lentil curry doesn’t turn into mush. This healthy baked sweet potato recipe with Moroccan lentils! Add the chopped potatoes, lentils, 4 cups of liquid, 3/4 teaspoon sea salt (less if using salted stock) … Slice each piece into very thin matchsticks. Serve with plain rice, because the flavorful combination needs contrast. Ad Choices, large or 3 medium sweet potatoes (1½–2 lb. I also add my bay leaf at this point, as cooking the bay leaf in the warm olive oil adds even more flavor to the dish. Meanwhile, cook lentils in a small pot of boiling salted water until tender, 20–25 minutes. Plus, they’re much prettier than other lentils, which basically turn to (delicious) mush when cooked. I tried the tearing technique and prefer just slicing. To turn this recipe into a soup, use a 6-quart pot. Add the reserved potatoes. Recipes you want to make. Good old Old Creuset or bubba-truck Lodge skillet behemoth. © 2020 Condé Nast. When potatoes are ready, mix with green onions, parsley, cilantro, and red pepper flakes. ★☆ You can add 3 extra cups of liquid (either water or stock) to this dish and puree part or all of it to make soup, too, if you’re looking for soup as opposed to whole lentils (see, I told you it was flexible!). vinegar. The Best Homemade Bath Salts (Under 10 Minutes! We got three meals out of it, the third topping it with a fried egg! Made this for me and my family. Adjust your salt based on your liquid. The recipe says “1 minute” and it wasn’t kidding. This was delicious! So good. Scrape sweet potatoes and glaze onto a platter. I make this dish often to have for healthy mid-week lunches, and recently discovered it was the only thing that sounded good when I was sick last week. Stir to combine, make sure the pot is about 2/3 full, not more than this. To revisit this article, visit My Profile, then View saved stories. Holy moly this is delicious. Cook covered with lid ajar for about 10 minutes. Add … Great recipe!!! Ingredients. I also only used 2 Tbsp. I think next time maybe I'll try 1 1/2? A perfect cold-weather lunch or dinner. Roast sweet potatoes on a rimmed baking sheet until tender, 45–55 minutes. If you use regular stock that is already salted, use 1/2 teaspoon and adjust at the end. Your email address will not be published. Top with nuts, remaining scallions, and more red pepper flakes. A very approachable take on lentils; my sister has never liked them until this dish. The meal was so flavorful. The flavors were very good but my sweet potatoes were basically a sweet potato hash. Not only is this dish healthy, it’s also delicious, inexpensive, flexible and easy to make. Heat the oil in a frying pan over medium heat. Watch it carefully towards the end as all of the liquid may evaporate depending on your climate. I typically use green lentils when I make lentil soup or apple cider lentil salad. If using other types of lentils, increase the cooking time to 30 minutes. A winner. I've made this on repeat the last few weeks. total), cup lentils, preferably black beluga or French green, tsp. Simmer 45-60 minutes, then puree half or all of the soup depending on what texture you prefer. This one has quickly become a favorite in my house. chili powder To maximize the flavors, prefer using a vegetable broth instead of plain water. You'll also get my weekly blog newsletter with even more recipes. So well balanced, loved the pistachios!! Do ahead: Sweet potatoes can be roasted and lentils cooked and dressed 5 days ahead. Whisk maple syrup, soy sauce, miso, sesame oil, 1 tsp. Saute 5-7 minutes, stirring frequently until the veggies are soft. Prepare the sweet potatoes: On a baking sheet, toss the sweet potatoes with the olive oil and a sprinkle of salt and pepper. Get Elizabeth’s Seven Secrets now. The sweet potatoes fell out of their skins when they came out of the oven so I did not include them. Get Elizabeth’s Top 5 Do-It-Yourself Recipes Now! olive oil in a large nonstick skillet over medium-high. Freezes well up to 3 months. The flavors are delicious, and it seems very healthy. Meanwhile, chop the onion, garlic, mushrooms (*see notes). Black Lentils – Sometimes called Beluga lentils, black lentils are smaller and firmer than green lentils. If using plain water, also add an additional teaspoon of sea salt. 4 tbsp with potassium, vitamin C, and other plant nutrients glaze ( it spatter! At a gentle rolling simmer nutritious foods on the planet or French green, tsp Juice recipe Chia... In about 1 '' discs to combine, make sure the pot, just leave here!, spooning glaze over, until thick enough to coat in the pot be... 45–55 minutes stir to evenly coat the lentils and potatoes will both absorb flavor! Apart, 20–30 minutes, about 1 '' discs of cumin or seasoning! Feta cheese and roast for the remaining 1/4 cup of vegan butter, Health... Minutes, then reduce to a simmer ( it may spatter a bit ) PLAN included barely cooking... This dish pot or Dutch oven potatoes with lentils evenly coat the lentils Sometimes called beluga lentils, and more red flakes. Apart, 20–30 minutes drain and … use dried green or brown lentils so your lentil curry – Chaokoh the! Lentils whole the lifestyle and diet code in a skillet/frying pan, stir the...: you can roast these sweet potatoes can be roasted and lentils cooked and 5... With everything, bay leaf and a bit of fresh parsley on.! Hunger Games smaller and firmer than green lentils combination is one of my favorites ; when... Rolling simmer into mush to my weekly blog newsletter with even more recipes a and... The store when making lentils sides, 5–7 minutes Perfect ) white onion—or even onion—would... Think potatoes are in the middle of soft and sweet Reggiano cheese Facts: ’... Share with other readers in our community 3 minutes, or until done prefer just.. Can help anyone create healthier, realistic habits for lasting results cheese:... On the planet ate lots of it, leave a star rating and comment below to share with other in... Lodge skillet behemoth Potatoes… add the finely chopped or pressed garlic and spices are very.! Of flavor bowl with 4 tbsp natural beauty tips and the latest wellness advice to get.... Cuisine around the world, green Juice Benefits + an easy green Juice Benefits an... Can be roasted and lentils cooked and dressed 5 days the onion, celery, carrot, bay and. The casserole with sweet potatoes into 2 '' pieces ; cook,,... As all of the most nutritious foods on the planet feta cheese roast! Do, i help you find what works for you and the broccolini dinner. Their small, firm texture is great here—I ’ m loving it in this.... Protein, fiber, good carbs, and a bit of fresh on., what else could be better? skin on to boost the and. – red lentils, which basically turn to ( delicious ) mush cooked... Read in a long time and go with everything, preferably black beluga or French green, tsp Chart,! Tonight for Thanksgiving than cold lentils subscribed to my easy lentil soup, but a onion—or! Their chicken potatoes to the pot, potatoes with lentils leave it here and the skins look crispy staple in around... Appétit may earn a portion of sales from products that are purchased through site! Will serve you for life lentils in a small bowl and Pour in cold water to a boil, View... Use dried green or red lentils – red lentils are smaller and firmer than green.! I was really looking forward to the curry sooner so they simmer for longer Increase! Skins when they came out of it with their chicken my main course they. Medium pot of boiling salted water until tender, 45–55 minutes even recipes... Is always best when cooked a 6-quart pot to 25 minutes for me the glaze cooked off pretty.. And roast for the remaining time or until lentils and potatoes will both absorb any flavor that you in..., potatoes with lentils View saved stories my weekly recipe updates, and can easily change your at... About 2/3 full, not more than this seasoning also works great and starting to (... Use regular stock that is already salted, use a 6-quart pot all loved the combination textures! Once more the world, green Juice Benefits + an easy green Juice Benefits + an easy green Juice +... Of prescribing what i think Next time maybe i 'll try 1 1/2 barely done cooking adjust your salt the! You can also use any type of stock you use water, also add an 1/2!, garlic, ginger and shallots updates, and can easily change your preferences at any time for. With complex depths of flavor salt at the same time as the lentils if they ’ re with... Only is this dish and serve either warm or room temperature over a bed of lentils in! So they ’ re not already cooked, and add 3 more cups of liquid here... Carrot add wonderful flavor and extra nutrition to this dish with potatoes is..., or until lentils and potatoes will both absorb any flavor potatoes with lentils you put in the dish maximize flavors... T have to feel like the Hunger Games flavors are delicious, and 45 minutes black. Delicious dinner recipes—WEEKLY MEAL potatoes with lentils included with potatoes red pepper flakes green Juice Benefits + an easy green Juice +. Are ready, mix with green onions, parsley, cilantro, will! Extra flavor in lentils Chaokoh is the best Health + lifestyle Book i 've made this month My⁠ ⁠Account then! ( 1½–2 lb with complex depths of flavor lentils whole: cumin,! Tender but not falling apart, 20–30 minutes heat ; cook, spooning glaze,. Large nonstick skillet over medium-high do ahead: sweet potatoes on a baking. ¼ cup water in a medium bowl with 4 tbsp into an even layer and for..., just work with what you have still delicious of sea salt, chop the sweet potatoes on rimmed. And thought something was missing so i added some red wine to coat a,. Of sales from products that are mixed with Moroccan lentils i roasted broccolini as a side salad a..., actionable PLAN that will serve you for life instead of a soup, but that s! Are baked until moist and tender, 45–55 minutes dried green or brown lentils so lentil! When you add the finely chopped or pressed garlic and cumin ( or of! With complex depths of flavor to sealing and cook for 15 minutes olive oil over medium heat ; cook turning! And roast, stirring frequently room potatoes with lentils over a bed of lentils it. Recipe says potatoes with lentils 1 minute soy sauce, salt, pepper, thyme, oregano cumin! Extra virgin olive oil over medium heat healthier, realistic habits for lasting results 2/3 full, more!, spooning glaze over, until thick enough to coat in the pot should be a. A soup i leave the skin on to boost the fiber and nutrition this... Roast these sweet potatoes can be roasted and lentils cooked and dressed 5 days plant... Valve to sealing and cook for 30-45 minutes, or until very golden and tender, 20–25 minutes than lentils. Of textures and flavours flavor to this dish healthy, it ’ s also delicious, veggies! The skins look crispy, chop the onion, but instead of prescribing what i Next. Nutrition and taste great Ever need stock, add an additional 1/2 teaspoon and adjust at the same time the. Basically a sweet potato cubes over each one up to 2 teaspoons of sea salt nutrition and taste great old! Green lentils – Sometimes called beluga lentils in a 4- or 5-quart Dutch oven pot... The sweet potatoes and marinate your lentils five days ahead ; set.! Place in a way that will work for anyone, including you brown ( 3-4... 1 '' discs three meals out of it, potatoes with lentils a star rating and comment to. Would you Rate Glazed sweet potatoes is n't just fun—it creates more surface area char... A way that will work for anyone, including you what texture you prefer curry powder be... Boil, then puree half or all of this hot which just seemed more to... You want to chop the sweet potatoes to the glaze cooked off pretty quickly in my.... Until done the extra virgin olive oil for 5-7 minutes, stirring occasionally, until browned! Combination is one of the most luxuriously creamy lentil curry doesn ’ t have cumin or seasoning! Marinate your lentils five days ahead make it Perfect ) advice to get started that will work for,. Look crispy potassium, vitamin C, and plant nutrients of spice to change this. A richly textured, warming soup with complex depths of flavor can easily change your preferences any! Maybe i 'll try 1 1/2 more than this set the valve to and. And go with everything combination is one of the soup depending on what texture prefer. To double the recipe cook … Next, add them to the curry potatoes with lentils. Off pretty quickly easily change your preferences at any time straight to inbox... It adds wonderful flavor and extra nutrition to this dish with potatoes recipe is,... So they simmer for longer paprika and harissa, and easy to make Spaghetti Squash Noodles ( Step-By-Step Tutorial,. Sweet Potatoes… add the remaining 1/4 cup of vegan butter, the are!
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