First I lightly toasted the challah. Bake for 30 minutes or until a knife inserted in the center comes out clean. Hi Sharon, Brioche would be a good substitute. Bake pudding 30 minutes. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Someone else gave me a loaf full of candied peel. example: baguette, French bread, etc Love your recipes, thank you, I like it best with challah or brioche, but yes, any bread should work. Apple Rum Raisin Bread Pudding. Prep Time: 20 Minutes. Not a crumb left. We never have leftovers! With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food. Maybe a scoop of ice cream or Cool Whip instead. Anyway, think it might work here too….Thx! I would use a vanilla sauce over top of this or just a a bit of whipped cream. Thanks for the receipe and have fun, my friend! I have made this twice and hubby and I absolutely loved it. It also has raisins and prunes in it but there is always leftover prunes and raisins. I also did with regular bread and no raisins and I smooshed it down really well before popping in the oven. Separate the raisins from the rum. I'd love to know how it turned out! At first I was just going to make a raisin rum bread pudding but then I wondered — what if I added bananas? Hope you find it helpful! Slowly add cornstarch mixture, stirring until sauce thickens. Sprinkle with additional cinnamon. 4 words: Rum. Add comma separated list of ingredients to include in recipe. Total Time: 1 Hour 25 Minutes. I’ve made this pudding twice now it’s absolutely delicious everyone loves it and it’s so simple to make. Entdecke (und sammle) deine eigenen Pins bei Pinterest. Turned out fantastico! That’s a tough one SP – Prior to reheating it, you could try sprinkling it with a little water or milk to moisten it up. Pour over bread … Stir to combine and spread over the whole bread slices. Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe. unsalted butter, melted and slightly cooled, packed challah or brioche cubes, from one loaf with crust removed (you won't use entire loaf), large tart baking apple, such as Granny Smith, peeled, cored, cut into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Dark Chocolate Bread Pudding with Vanilla Ice Cream. Hi Jenn, what could I use as a rum substitute? Julie, I think it would fine to leave the raisins out here. Remove from the heat. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Cover with aluminium foil. August 20, 2020. Apple Bread Pudding with Rum Sauce. 2/3 cup raisins; 2 tablespoons dark or spiced rum… Amount is based on available nutrient data. In another bowl, toss together apples, cinnamon and remaining brown sugar. Save my name, email, and website in this browser for the next time I comment. Every Christmas we make a Swedish traditional hot drink called Glogg that is made with rum and port wine and spices. This field is for validation purposes and should be left unchanged. Your apple bread pudding sounds so divine, and topped with rum sauce, oh my! Cover with aluminium foil. Bread. Oct 22, 2012 - TESTED & PERFECTED RECIPE – With a vanilla & cinnamon scented custard, baked apples & rum-soaked raisins, this bread pudding is the ultimate comfort food. It has become one of my husband’s favorite desserts. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This site uses Akismet to reduce spam. It will take approx 60 minutes to cook. Awesome! I follow the recipe exactly so I’m not sure where I am going wrong. That being said the pudding was DE-LISH!! I used a 9 inch sprinform pan and put a baking sheet underneath during baking. It’s actually normal for bread putting to deflate when you take it out of the oven so it doesn’t sound like you’re doing anything wrong. regarding the bread, can I use any bread just as long as its not fresh bread? Evenly divide bread mixture into prepared ramekins. Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Pumpkin Bread Pudding Recipe Tips. Crumble the remaining bread slices and add to the mixture. I doubled the rum because I just love the rummy flavor. I didn't have evaporated milk so I used 1 & 1/4 cup of half and half and 3 eggs. My instincts told me to follow some of the adjustments suggested by Glamadana, and she turned out to be correct. Hope you enjoy! It turned out fantastic. In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. If you’d like to try a technique to maintain that puffiness, I read about this method online. Hi Jen, Do you think I can use raisin challah insted of plain Challah for this recipe? In a large bowl, beat together the sugar, butter, eggs, milk, vanilla, lemon zest, and cinnamon until well blended. Nope — not necessary as it will cook off while the dish bakes. Hi Jennifer! Allrecipes is part of the Meredith Food Group. Toss to coat evenly; set aside. I’ve also baked this, let it cool, then frozen it and warmed it up to serve. You may need to decrease the cooking time just a tiny bit as it will not be quite as thick in the larger baking dish. It still tastes great but it just looks a little less impressive. My love grew up in England, and he gave it two thumbs up! Stir to combine and spread over the whole bread slices. It’s best served piping hot with a scoop of vanilla ice cream. My approach was to take the classic, comfort dessert flavors that I love, and turn them into a bread pudding. I can’t wait to try it! The final touch was that wonderful rum sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. This was delicious! This was a great recipe. Then just bake it when you’re ready to serve. Process on high until smooth. Generously butter a 9" square baking dish. It’s taken Michael and me almost ten years of marriage (and lots of gentle hinting) to figure out Valentine’s Day. Add the milk, sugar, vanilla, pumpkin spice, and lemon juice to a blender. Whipped it up tonight, very simple and delicious. I doubled the rum in the recipe and used honey crisp apples since they soften a little better than Granny Smith. Should I make two? Love all your recipes that I’ve tried. Pour the mixture over the bread, stir, then allow to soak for 15 minutes. Total Time: 1 hour. What a hit! I am going to make it this weekend and top it off with vanilla ice cream. While the pudding bakes, prepare the rum sauce. Delicious. Hi Joyce, This is pretty sweet as is, so you don’t need it, but I think you could get away with it. I doubled the amount of rum and used 2 apples that I thinly sliced and didn't bother cooking because they cook inside the bread pudding. Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. Light fold together. Do you have any suggestions on how I can salvage it? It will be available every day through Oct. 31; after that, call ahead.. Cicero’s. I sometimes sprinkle the top with more granulated sugar to create a crunchy topping. Let rest for 20 minutes. Make sure to mash the bread down in the milk with a potato masher, this really creates that “custard” texture when the bread is thoroughly soaked. I used the whole can of evaporated milk and 1/2 cup 1% milk=2cups. I don’t have a microwave. I cannot find challah bread. I didn’t make any changes – it is already perfect! Thanks. Posted by elise99 on December 19, 2016. It will be a holiday tradition for our family from now on. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Serve the bread pudding with Vanilla Sauce, or a scoop of vanilla ice cream. 6691 Delmar Boulevard. didn’t wait for Valentine’s day. I doubled the sauce recipe, OMG it is soooo good. Pour over the bread and mix thoroughly. Tear brioche into 1-inch pieces and place in prepared dish. I’d start checking it at about 50 minutes. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Serve with custard for the perfect finish to your classic Sunday roast. Rum Raisin and Apple Bread Pudding Recipe. 30.11.2013 - Shely Wirth hat diesen Pin entdeckt. To make the pudding: Place the bread cubes in a large bowl. Beat milk with eggs, salt and vanilla sugar and pour over the mixture. While the pudding bakes, prepare the rum sauce. Hi Eileen, Yes, that will work just fine. I ended up cutting two more slices of bread an extra apple and used an extra egg. Bake for 30 minutes or until a knife inserted in the center comes out clean. mmmmmDelish! Rated 5 out of 5 by millie b from rasin apple bread pudding love this bread pudding. I’ve refrigerated it now. . Once upon a time, I went to culinary school and worked in fancy restaurants. In a medium bowl, beat soy milk, eggs, brown sugar, rum, vanilla, cinnamon, nutmeg, and raisins. Place bread cubes in a large bowl. I used a whole loaf of bread and a can of evaporated milk to which I added a 1/2 cup of milk to make 2 cups total. as he tipped the bottle and poured about a 1/4 cup in. I used a whole loaf of Pepperidge Farms cinnamon raisin bread. Enjoy it??? It was very rummy and very delicious. Crumble the remaining bread slices and add to the mixture. It sounds wonderful. Cook until apples are soft and slightly browned, stirring occasionally. A-mazing is the word. Set aside. With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food. Side note - I used a Gala apple. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. I didn't have cinnamon raisin bread so I used a whole cup of raisins and upped the amount of cinnamon to a whole Tbsp. I will probably use it on some other things. This is husband’s very favorite dessert. Yield: 12 servings large enough for sharing. Apple rum and raisin bread pudding is the best recipe for foodies. Remove from heat and stir in 1 tablespoon vanilla. Plus i soaked the raisins in some spiced brandy for 12 hour to. https://www.tasteofhome.com/recipes/apple-raisin-bread-pudding I will definitely make this one again. Enjoy! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. If you’d like to add a little bit of texture to the pudding, throw in ¾ cups of chopped nuts. Made this yesterday and it was a huge hit. Please keep in mind that I haven’t tried it myself. Also good for breakfast with maple syrup. So when Canyon Bakehouse asked me to make a bread pudding using their delicious cinnamon raisin bread, I knew I was going to HAVE to find a way to work rum into the recipe. Place bread cubes in a large bowl. I’ve decreased the sugar to half and it makes no difference to how delicious it turns out. It’s not chocolate, but with a vanilla and cinnamon scented custard, tart baked apples, and rum-soaked raisins, it’s the ultimate comfort food and perfect for Valentine’s Day. 2. Is it necessary to remove the crusts? October 16, 2011 at 4:33 PM Looks wonderful with a scoop of ice cream on top. this is for those with impeccable taste. https://www.williams-sonoma.com/recipe/rum-raisin-bread-pudding.html Raisin. This easy recipe combines my favorite things in this world — bread pudding, apples, raisins, vanilla, and rum! Served with Peach Ice Cream! Pour custard over bread cubes and apples. The best bread pudding we have ever had! Finally I baked for 40 min in individual ramekins which I set in a pan with a little water. I made a few tweaks to the recipe. I want to make it again but after making the marbled chocolate cake a second time after you added the metric measure and seeing the difference in texture, I wonder if this will be even better if I used accurate measures? Learn how your comment data is processed. 3 . Rosie Siefert. I’d love to know how it turns out if you prepare it with these! Make sure you use stale bread so as to not get things overly soggy (I used stale hoagie rolls). He finally understands that half-wilted roses from the grocery store – no doubt purchased on his way home from work – are not the key to my affection. It looks and smells delish but I definitely needed those adjustments. Top with powdered sugar and fresh fruit for an extra festive presentation. I was hoping to let it sit overnight but didn’t want it to get weird texture-wise…. In large bowl, whisk together eggs, cream, brown sugar, rum, nutmeg and salt. Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Will defiantly make again, may add a little less sugar next time other than that couldn’t fault it. A huge hit at brunch with friends! Prepare this bread pudding ahead of time and freeze for up to 2 months. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. In a small bowl, combine raisins and rum or apple juice. Cicero’s Apple Rum Raisin Bread Pudding is a classic bread pudding, moist with apples and raisins and served in a pool of sauce made with hard cider and dark rum. Check out this link for details on how: http://canyoufreeze.com/bread-pudding/. Really like the bread pudding but the rum sauce tasted too much like cornstarch. By. It really kicks up the flavor for this bread pudding. Next time I will leave off the final glaze stuff..it was just too much sweet on top of sweet. Enjoy! You can serve warm with Vanilla or Butter Pecan Ice Cream. Reviewed by millions of home cooks. Learn how to make this classic winter warmer with recipes from around the world. It’s quite literally a sweet pudding that you make with bread. Hi Alli, I’ve never tried it that way, but I think it should work. Whisking constantly, pour hot milk mixture into beaten eggs. Melt the butter over medium heat in a small saucepan. Love it. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Spoon bread mixture into the prepared baking dish. Chatelaine. Hi Rhedia, Yes, you can. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes. I used Honeycrisp apple, a combination of raisins and sultanas, and 2.5 tbsp of dark rum. I added and extra egg and extra butter - 7 TBS. I’ve made it before and yum, but thinking for a dinner party this weekend…. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. 4 words: Rum. I’m a big fan of bread pudding and this was the BEST I’ve ever had! The choice is up to you. Entdecke (und sammle) deine eigenen Pins bei Pinterest. 3. Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, Introducing rum raisin bread pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and winter long! Can I assemble it the night before and bake it mid-morning so it will be warm when I take it? Any ideas? Photo by Robert Cohen, rcohen@post-dispatch.com Robert Cohen • Ceramic okay? Place bread cubes in a greased 8x4-in. Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir. If it is the favorite recipe of your favorite restaurants then you can also make apple rum and raisin bread pudding at your home.. Apple rum and raisin bread pudding may come into the following tags or occasion in which you are looking to create your recipe. Hi Sank, Absolutely, I think raisin challah will work well. by Chef #165326 (2) Cinnamon Swirl Raisin Bread Pudding. Beat milk with eggs, salt and vanilla sugar and pour over the mixture. Apple rum raisin bread pudding. If you’re serving this to a crowd, I’d suggest topping each serving with ice cream and then letting people drizzle the caramel sauce on top if they choose to. 4. Please let me know by leaving a review below. This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! Next time will try using just a quarter cup. 30.11.2013 - Shely Wirth hat diesen Pin entdeckt. yummmmm. Preheat oven to 350 degrees. Also, I’d never tasted challah bread and boy have I been missing out. It is definitely a keeper. It will take approx 60 minutes to cook. Great! Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Plus i soaked the raisins in some spiced brandy for 12 hour to. Let stand 15 minutes. Bread Pudding With Raisins And Apples. In a small saucepan over medium heat, combine … Get new recipes each week + free 5 email series. Get full Apple, Rum and Raisin Bread Pudding Recipe ingredients, how-to directions, calories and nutrition review. Made it lots of times and a hit each time, this time, I didn’t have apples but since it was Peach time in Niagara, I put in 3 peaches and replaced the sugar with honey. First AR needs to change the title of this recipe because the submitter gives a you a rum sauce not a vanilla sauce to go with this bread pudding and I think I would have much preferred a vanilla sauce with this recipe. I baked the pudding in three 6" individual casseroles that were about 1-1/2" high. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. In a medium bowl, beat soy milk, eggs, brown sugar, rum, vanilla, cinnamon, nutmeg, and raisins. Just made this tonight. Set aside for 1 hour. Oh, yeah. Such a great recipe. The rum sauce however is not that good and really not necessary. I did use 2% milk, it was fine. Hi Debby, you’ll need an 11×7-inch glass (or equivalent 2-quart) baking dish. MMMM!!! Metric Cup Measures. And the house smelled lovey while this was baking . Should I omit the rum if a toddler will be eating the bread pudding? Next time I think I will try brown sugar instead (I have a sweet tooth), and I will increase the rum. Spoon bread mixture into the prepared baking dish. When it came time to sauteing the apples I tossed the prunes and raisins in and cooked slightly. Hope you enjoy! Pour about 3/4 of the butter over the bread, toss to coat. Made this with some light rum. https://www.epicurious.com/.../views/apple-raisin-bread-pudding-232635 When I finally took it out, the bread had become quite dry. Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. https://www.elmejornido.com/en/recipes/raisin-apple-bread-pudding-29717 My husband just loves this bread pudding. Thanks for linking to Potpourri Friday. Melt 1 tablespoon of butter in a small skillet over medium heat. I didn't want to waste them so I started searching for a recipe I could incorporate them into and came across this one. Pudding. From Foodland Ontario booklet. this link is to an external site that may or may not meet accessibility guidelines. Makes 8 servings. You can use your own cooked apples in lieu of the apple pie filling. ... Apple Raisin Bread Pudding. When finished do we store in the refrigerator or on the counter? In large bowl, whisk together eggs, cream, brown sugar, rum, nutmeg and salt. Can you use Kings Hawaiin Rolls … and decrease the sugar? It was a big hit, Made this for a dinner party over the weekend, and it was a big hit! I used recipe #78579 to prepare the baking dish and added more raisins. This is the best and easiest recipe for Bread pudding I’ve tried, and I’ve been trying a new recipe every year for a while. Have to hide the leftovers from him. Feb 12, 2018 - A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Making this for Easter for 9 people. 4. Cook Time: 55 Minutes. It was delicious. Hope everyone enjoys! I was a little nervous using gluten free bread, but I picked up some of the quality stuff from Mariposa bakery and it turned out amazing. It is delicious! Fold in bread, apple, and raisins. LOVE IT!! So recently I decided to make bread pudding because it is one of may dad’s favorite desserts. You saved Rum Raisin Bread Pudding with Warm Vanilla Sauce to your. This is a divine way to use slightly older bread, the bread is buttered with creamy Kerrygold butter, soaked in the custard and then when baked in the oven it provides a wonderfully crisp crust to the sweet moist custard beneath. , Hello Jenn, I want to make this with my home made bread. Denise Z. He also loves raisin bread, so how could I go wrong!! Hi Mary, Ceramic would be perfectly fine to use. Thank you for reading On your next view you will be asked to: Log In Activate/Subscribe Hi Jana, I think you can stick to one batch. My guests told me it was the best they'd ever had-I thought so too! In a large bowl, combine bread, raisins, and apples. Bake bread pudding until top is golden and center is set, about 55-65 minutes. Then tuck extra cubes of dry bread into the top of the bread pudding before baking. https://www.mccormick.com/recipes/dessert/apple-raisin-bread-pudding You can, but it won’t be nearly as rich :). . 362 calories; protein 8.5g 17% DV; carbohydrates 54.3g 18% DV; fat 12g 19% DV; cholesterol 75.6mg 25% DV; sodium 244.5mg 10% DV. In a small skillet, saute apple in butter until tender. The rum extract is an important ingredient in this recipe. This hearty bread pudding made with raisins, apple and walnuts is a certified comfort food. And I finally realized that he appreciates a homemade dinner, dessert, anything way more than a gift that eventually shows up on our credit card bill. Hope you enjoy! Preheat oven to 350 degrees F (175 degrees C). Looks yumm, can’t wait to try it out! Good comfort dessert recipe on a cold day. One of the best bread and butter pudding recipes I’ve used. Nutrient information is not available for all ingredients. Grease a 9-inch cake pan. Hi Deniza, I’m guesstimating that you’d need 1/2 – 3/4 of a pound of bread. Next create the custard part of the bread pudding. PREP TIME. I used 1/3 cup sugar and raisin panettone bread I was given for Xmas and absently threw in the freezer. Your own will always be better. Cut back on sugar and used less than half a cup. While pudding is baking mix together sugar 14 cup brown sugar 12 cup milk and 12 cup margarine in a saucepan. Pour batter into prepared dish. The bread pudding is delicious and has a really nice rum flavor. Add raisin and apple mixtures to the softened bread, mixing well. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. No, you can keep the crust on if you prefer. Hope that helps! Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally. 3. I’ve made this recipe about 4 times now and each time, it has been a big hit! Bread. My honey rocks!Used Amaretto instead. Thank you! Can I make this ahead of time and freeze it? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Servings: 6-8. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Dish cleaned out. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Variety Tip: For best results, use Ontario Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, or Spartan apples. Let raisins soak in rum while you prepare other ingredients. The second time, I left it in the oven after it finished cooking with the oven turned off. With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food. I made some adjustments however. Help please, Hi Nenny, I just added the metric conversion for this – enjoy! Hope you enjoy! This classic pudding is a must-try this Autumn. Looking forward to making the bread pudding. This looks incredible. It’s taken Michael and me almost ten years of marriage (and lots of gentle hinting) to figure out Valentine’s Day. Sure, Denise, that will work. My Homemade Rum Raisin Bread and Butter Pudding is a simple, homey dessert you can enjoy winter, spring, summer, fall — and it’s a great way to use up old bread you may have laying … Our most trusted Apple Raisin Bread Pudding recipes. Thanks this looks wonderful. I also added a bit of nutmeg. The only modification I made was to reduce the sugar a bit from 1 cup to 3/4 cups. Hi Elizabeth, so glad this has been well received! Like I said, I use rum all the time in baking. I sprinkled some cinnamon on the vanilla ice cream and it was delicious. Stir in apple pieces, 1 Tbsp spiced rum, dash of cinnamon, and raisin mixture. 20 min Makes. by foodtvfan (4) Cranberry and Raisin Bread Pudding With Caramel Sauce. Hi Mona, Yes, you can use apple cider or apple juice. I added about a 1/2 tsp of vanilla to the sauce and that helped.