I'm looking forward to some responses and thank you! There are roughly two types of offset smokers. 8 0 Joined May 17, 2018. The one material to steer clear of is galvanized steel. You can use what ever you want, be creative, just keep in mind that you just need a place for the meat to rest so smoke and meat can move over it. I solved this by making the firebox removable by bolting on the firebox to the body of the smoker. This helps even out temperature differences since the radiant heat from the baffle and food chamber walls heat up the air more evenly. Barbecue smoker parts, kits, and supplies! Hot air and smoke travels through the food chamber and out through the smoke stack. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. The vent control is nothing more than some sheet metal. I have viewed many smoker ibles and I am shocked that I have yet to see someone, ANYONE, mention being concerned with the toxic paints, different alloys(comments below DID mention galvanized though(finally someone!) it contains a lot of zink (a natural part of the galvanization process), and it releases toxic gases when heated. 10 months ago. The cold air presses back into the chamber and the draft is disturbed. Required fields are marked *. So, you plan to build an offset smoker? I'm using a 400 gal. In a traditional offset smoker the smoke comes in from the side and goes over the meat and out the exhaust. The biggest expense will be the steel to build the firebox as you want to use thick steel. Google how a baffle works in the context for a smoker to get a better idea and the video also covers this. If unsure, start with a firebox that is 40 cm wide, 40 cm tall, 50 cm deep (16″ wide, 16″ tall, 20″ deep). Most smoke stacks are located at the very top of one end of the food chamber. The main idea behind reverse flow is (as mentioned) to reduce temperature differences in the food chamber. It has been a year in the making. all for free. Barbecue, Fire and Smoke. An opening was cut into the tank and the piece of metal was saved and used for the door. Be sure you DO NOT use galvanized tanks for this. This page is thought to be your guide when building your own offset smoker. I have old water tanks and air compressor tanks but, hesitant to use them. Why not, you may ask? Start with the food chamber and calculate the rest of the smoker accordingly. This smoker is a beast, not sure what the total weight is but it is heavy, so it should retain heat well. It saves a lot of time and measurements. Jun 28, 2016 - Discover the magic of the internet at Imgur, a community powered entertainment destination. This set of Reverse Flow smoker plans is built using a 24" diameter Propane tank with elliptical ends that is 68.5" long. The handle for the door of the firebox is from a chipping hammer, simple, cheap and effective. Reverse Flow Smoker... How to calculate build tutorial... November 2020. If you don’t feel like building one but instead want to buy one then Hank’s True BBQ is manufacturing top quality pits. NOTE: many first time builders I talk to have their mind set on building a reverse flow smoker since they just ‘know’ it is better. 1 year ago Some tips use charcoal as your fuel and wood as your smoke. You can place the smoke stack even lower than that if you want to. This is a ‘simple’ design that works well. I used some pure cotton as a gasket since a smoker doesn't get very hot but you can use felt or silicone. Wish I could find a tank that sized. The parts for this build are from a combination from recycled and new metal. That size will suit most size smokers. This set includes a warming cabinet. You want to use thick steel is it will keep the temperature stable and easy to maintain. Only for the first burn, get it hot, real hot. If you don’t feel like building one but instead want to buy one then Hank’s True BBQ is manufacturing top quality pits. See picture above. Reverse Flow smoker trailer build from a 120g propane tank with cook images. Sorry, your blog cannot share posts by email. Completely depending on different constructions an offset smoker is typically hotter the closer to the fire you get. Hot air rises, meaning it will move up to the top of the food chamber as it moves across. The belairdirect blog has a simple guide to assembling a Flower Pot Smoker, and you can watch them building it in real-time on YouTube. Through my research of reverse flow smokers i found the majority of the reverse flow plates are welded 3"-5" below the grates. Saved from youtube.com. And that without even having used one, reverse flow or not. How To and Daily Video Tips! Depending on how it is constructed it naturally runs hotter in the firebox end of the food chamber but this can be compensated for. They give off toxic zinc fumes when heated. Congrats! Reverse flow offset BBQ smoker 24" x 48" chamber 3/8 thick pipe & 1/4 thick plate ~$400 materials and 26 hours of labor Tools used: Hobart 210, Hypertherm 30XP, John … I could send photos of the tanks with cost and shipping to you if you like. Some may counter by saying that the temp in the food chamber is too low for the zink to evaporate, but the fire temperature in the fire box is a lot higher than that, so avoid galvanized steel at all times. Reverse Flow. Many commercial smokers have a smoke stack that is too thin and/or too short if you ask me. Takes practice but it is worth it! Learn how to make a proper smoker out of yours. I made sure to oversize it a bit so I wouldn't have a problem maintaining the temperature during a cook. Below follows a detailed walkthrough of all parts of a smoker, regardless of whether it is a normal one or a reverse flow smoker. You can add a grilling pan to some offset smokers, such as our SQ36 offset smoker and reverse flow tank smokers, to turn them into a direct heat grill. The fire basket is where the hot coals will sit. Make sure you measure height also to get a correct vertical distance between shelves. On the side I drilled holes for air intake and welded on a bolt so a vent control could be added. If it is too short, the fire doesn’t burn clean enough, and you get bad smoke flavor. No plasma cutter or that bullshit, I can show kids up at school with a torch compared to there plasma cuts. It’s a large undertaking, but fun and educational. A smoker needs to breathe properly. I have it about 90% done and have spent $56 so far. Am I being overly concerned? Here I did some short ribs, they came out awesome! I was looking for a hot water heater several years back and was able to come up with them quite easily. The Baffle Plate is what puts the “reverse flow” into the reverse flow smoker. The reason for having it slightly longer is to allow for it to protrude into the firechamber. tank found at my local metal recycling, cost me only $40.00. Read more about the accessory that turns your kettle grill into a proper smoker. If not this project can be a fun way to learn, although it is outside the scope of this Instructable. It's a large undertaking, but fun and educational. I acquired this pipe from work which was damaged during shipping. During my off time I love doing backyard cooks. Also some aluminum stock was screwed around the opening so the "door" has a place to sit and so a gasket could be added so no smoke escapes. The most obvious sign of a reverse flow offset smoker is the chimney being mounted on the same side as the firebox. 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