The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These are a dream come They are deceptively simple, and make the perfect morning tea snack for tea totallers and non-tea drinkers alike. For my first post to this blog, I thought I’d share something that is both a personal favourite of mine as well as a sweet that means a lot to me. Earl grey sponge layered with lavender-infused swiss meringue buttercream and earl grey curd. Skip the boring chocolate and vanilla and opt for something a little more eccentric. Topped with a ring of dried lavender flowers. Cool cupcakes in muffin cups on wire racks for 10 minutes. To get all the details (including how I made tea bag tags into cupcake toppers) click here ! Place the pan over medium-high heat and stir until the sugar dissolves. Finish with a few candy pearls or a molded chocolate. Gryphon classic Earl Grey tea infused cake layers with Lavender cream cheese, dried Lavender petals. Place tea bags in milk and let it steep for 30 minutes, and the mixture is at room temperature. Lavender Earl Grey Cupcakes. You should have 1 cup of milk. Pour the milk through a wire strainer into a measuring cup, to remove the tea bags and lavender. Spoon cupcake mix into a muffin pan lined with paper cases. It should be cool but pliable to the touch—not melted or greasy, but not rock-hard either. Two layers of earl-grey infused sponge, filled with earl grey liquid cheese. Whisk together the flour, baking powder, and salt, and set aside for a moment. Topped with a dash of freshly blended earl grey. My favourite version of this recipe is made with a French Earl Grey (i adore the one from T2) made with a lavender butter cream icing, however, I have also made these with a marmalade icing, or simply eaten them warm on their own with a little honey- delish! Infuse the hot water for 15 minutes. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Powered by the Parse.ly Publisher Platform (P3). Earl Grey Lavender Cupcakes These Earl Grey Lavender Cupcakes start with a moist cake batter, infused with Earl Grey and lavender flavor. Try these Honey Lavender Cupcakes for something understated and elegant at your next gathering. Your email address will not be published. Add the eggs and vanilla and beat until creamy. They are delicious for spring! Cool completely on a wire rack before frosting them. I find that lavender helps bring out the earl grey flavor better, but feel free to leave it out if that’s not your thing. 2 Generous Teaspoons loose leaf Earl Grey tea. This recipe for lavender cupcakes topped with Earl Grey icing is anything but ordinary. When topped with a rich and decadent cream cheese frosting, the flavors come together perfectly. It’s important to note that the lavender oil be used sparingly, in large quantities it is less than palatable! Preheat the oven to 350, and line cupcake tins with paper liners. Scoop the batter into the prepared cupcake tins, filling them about ¾ full. Earl Grey Lavender Cupcakes has hooked up with Caramel Flan. Bake for 10 to 12 minutes for 1-3/4-inch cupcakes (or 16 to 18 minutes for 2-1/2-inch cupcakes) or until a toothpick inserted in centers comes out clean. Squeeze the bag while you move the tip up and down and rotate the cupcake, making a ruffle around the edge of the cupcake. At this point your kitchen will smell incredible! Add the tea bags and dried lavender, stir briefly, and cover with a piece of foil. Required fields are marked *. It is truly a union of my two very favourite things, so naturally I got to work on creating the perfect earl grey tea cupcake. Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches. Add the vanilla and mix it in as well. Slowly add remaining icing sugar until the butter cream icing reaches a consistency that you like. Only small comment (and I see someone else had the If it looks soupy or broken, continue to whip the frosting until it comes back together. Add the tea bags and dried lavender, stir briefly, and cover with a piece of foil. These gluten free earl grey lavender cupcakes are fit for high tea - fragrant with earl grey and lavender syrup and topped with silky buttercream Then, make the cupcakes. Lavender and Earl Grey flavors have a natural affinity for each other, but you can use any tea you fancy. Using an electric mixer on medium- beat the butter, milk and 1/4 of the icing sugar. You’ll see that I have added steeped dry lavender as an optional flavor to these earl grey cupcakes. Beat them on medium-high speed for about 5 minutes, until very light and fluffy. Earl Grey Lavender Cupcakes - light and delicious, these Earl Grey cupcakes topped with fresh lavender buttercream give a unique spin to a classic recipe! The buttercream can be made in advance and kept at room temperature if you’re going to use it the same day, or refrigerated. Add the eggs one at a time, beating well after each addition. Reserve 3 tablespoons for buttercream frosting. 3 tablespoons loose earl grey tea 7 1/2 ounces cake flour (1 1/2 cups using Scoop & Sweep Method) 3/4 teaspoons baking powder 1/2 teaspoon kosher … To prepare cupcake, heat milk in microwave until just start boiling. Repeat with a second layer, and continue to add layers of ruffles, moving the tip more toward the center for subsequent layers so the frosting ruffles taper toward the top. Your email address will not be published. Discard the tea bags. One of our bestsellers, our earl grey lavender cake is made with soft chiffon sponge infused with premium earl grey tea leaves. When that's mixed in, add half of the remaining flour, then add the rest of the milk, and finish by adding the last of the flour. Earl Grey-infused with our Madagascan vanilla bean cupcake. Combine the butter and granulated sugar in the bowl of a large stand mixer fitted with a paddle attachment. If you have a little more, discard the extra, and if you don't have enough, add a bit more milk until it measures 1 cup. This may take anywhere from 10-20 minutes. Place teabags in milk to infuse for 30 minutes or until milk has … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Frosted with a two-tone floral lavender buttercream, and topped off with earl grey cream cheese peaks, macarons, and lavender sprigs. Preheat the oven to 350 F. Line a 12-count cupcake tin with paper liners and set aside. Earl Grey & Lavender Tea Cakes…with blueberries! They are not the sweetest of cupcakes, however they have a unique and complex mix of flavours unlike anything I have tasted in a cupcake. Once the egg white mixture has cooled, gradually add the butter bit by bit until it is all incorporated. Infuse the hot milk for 12-15 minutes, until the milk is a caramel color and very fragrant. Both the earl grey (I used Twinings Earl Grey Bold) and lavender came through nicely. The lavender in these cupcakes is understated yet elegant and thoroughly unique. Growing up tea drinking has always been something that has brought my family together; my family rarely sits down without a freshly brewed pot of tea. Line a standard muffin tin with paper liners and set … Add the Lavender oil and food colouring, mixing until colour is consistent. Lychee Mango - A lychee sponge cupcake, with a mango curd filling, … © 2020 Condé Nast. As you add the butter the egg white mixture will deflate and might look soupy or curdled. Earl Grey, Lavender and Rose Cupcakes {6 Cupcakes} 90 g Cake flour 70 g White sugar 1 tsp Baking powder 1/4 ts. Description: Light earl grey sponge, frosted with lavender leaves infused SMBC, topped with dried lavender buds Please note: There may be slight variations in design and colours as everything is hand-made All serving suggestions and weights are approximations only Lead time: 3 days Available Sizes: 5”: suggested serving … If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Earl Grey Cupcakes filled with White Chocolate Ganache and topped with Lavender Infused Icing The original recipes that I followed for the cupcakes are found here and the icing here . Cool completely on wire racks. With the beautiful budding of trees and the sweet scents of flowers blooming, I can’t help but feel a little spring in my step as this sweetest of … May 16, 2015 - Earl Grey Lavender Cupcakes are moist cupcakes flavored with Earl Grey and lavender, topped with Earl Grey-lavender buttercream. Preheat the oven to 375°F. When the water mixture is around 220 F, start whipping the egg whites. 5″ diameter cake size, serves 4-6 pax 8″ diameter cake size, serves 8-15 pax • Place your order by 12pm for next The tea is … Infuse the hot milk for 12-15 minutes, until the milk is a caramel color and very fragrant. If it has been chilled, let it sit at room temperature until completely soft, then re-whip it to get the smooth texture back before you use it. Sift over wet ingredients and use a whisk or hand mixer to blend until well incorporated and no large lumps remain. Bake for 20 minutes, then leave to cool on a wire rack. Honey lavender cupcakes with a honey cream cheese frosting Learn more at livingbettertogether.com Crisp and buttery shortbread cookies with a hint of Earl Grey, with just 5-ingredients, they're perfect for a Downton Abbey party, tea time, or scarfing down all by yourself! Turn the mixer back on and begin to whip on medium-high speed until the whites are stiff but not crumbly. Lavender Earl Grey Tea Cupcakes While it may have snowed here in Boulder this past weekend, our recent blizzard hasn’t stopping me from embracing the spring season fully. Our cupcakes are best consumed at room Add the vanilla and salt, and mix until it's well incorporated. Transfer the cupcakes to a preheated oven at 180 ° C. Bake for 20 minutes, then leave to cool on a wire rack. Be the first to rate and review this recipe, Elizabeth LaBau - http://www.sugarhero.com/earl-grey-lavender-cupcakes/. Create a free website or blog at WordPress.com. Frosted with a swiss meringue buttercream, infused with real lavender flowers. This is our version of a Lavender Cupcake with Honey Greek Yogurt Cream Cheese Frosting. When the whites are stiff and the sugar syrup is 245 degrees, turn the mixer back on to medium-high and pour the syrup into a cup or pitcher with a spout. Squeeze the bags over the milk to extract all of the flavor. The texture should be somewhere between thick and thin, pourable but not scoop-able. To decorate the cupcakes, fit a piping bag with a large rose tip and fill it with frosting. These lavender cupcakes are light, fluffy, slightly floral and fresh. Place the milk in a microwave-safe bowl, and heat it for 90 seconds, or until it is hot but not boiling. All rights reserved. #earlgrey #lavender #cupcakes | thebakersalmanac.com Find this Pin and more on Enjoyable Sweet Recipes by Carly Fisher. Remove cupcakes from muffin cups. This recipe should yield 12-14 cupcakes. 12 ounces Butter, unsalted, at room temperature, 18 ounces Unsalted butter, room temperature. Place the wide end of the tip in the center of a cupcake and the narrow end at the edge of the cupcake. Earl Grey Lavender - An earl grey infused sponge cupcake, filled with earl grey liquid cheese, and topped with an earl grey macaron and lavender buds. You can make loaf cakes if you like… or do as I did and do 1 loaf and a few smaller cakes.. you could do cupcakes.. a bundt cake, which would mean changing baking times… but I kind of like the traditional loaf ones and these smaller ones are cool too especially if … Here's the recipe For the cupcakes… Just made the cake/cupcakes last night and they all turned out wonderful. Earl Grey Tea Cake with Lavender Buttercream Makes one 8″ cake, roughly 2-3 inches high Earl Grey Tea Cake Ingredients: 6 Earl Grey teabags 160g unsalted butter, softened 500g caster sugar 480g plain flour 2tbsp baking 1/2 Use a spatula to scrape down the bottom and sides of the bowl. Stop the mixer when there are a few streaks of flour remaining. Great flavor! With the mixer on low speed, add a third of the flour mixture, and once it is incorporated, add half of the milk. Add the tea bags and dried lavender, stir briefly, and cover the bowl with a piece of foil. If the frosting part of the recipe does not appeal to you, you may substitute your favorite buttercream frosting instead. I tweaked the cupcake recipe slightly to get a … This recipe should yield 12-14 cupcakes. Insert a candy thermometer and cook until it reaches 245 degrees F. While you are waiting for the sugar syrup to reach the proper temperature, place the room temperature egg whites in the bowl of a large stand mixer fitted with a whisk attachment. Squeeze the bags over the pan to extract all of the flavor. After all of the syrup is added, and the whites are large, shiny, and voluminous, turn the mixer to medium-low and whip until the sides of the bowl feel room temperature, not warm. Lavender & Earl Grey Cupcakes with Lemon buttercream A delicate vanilla cupcake made with infused lavender milk and french earl grey tea leaves, … Stop the mixer briefly and add the cream of tartar. Add the granulated sugar to the water and stir. You can turn the mixer off if the egg whites are finished before the syrup is ready. Meanwhile, in a large metal mixing bowl, beat the butter and sugar with an electric mixer until combined. In a small bowl, whisk together the flour, baking soda, baking powder, salt, and Earl Grey tea leaves. A fantastic choice for earl grey fans and those looking for a less-sweet option! Place the water in a microwave-safe bowl or measuring cup, and heat it for 90 seconds, or until it is hot but not boiling. Bake for 20-25 minutes, rotating halfway through, until the tops are golden brown and spring back lightly when pressed. <—- Like I did! When I first heard of using tea as a flavouring for a cupcake I was immediately sold. Start by brewing the tea in the boiled water, I have always used loose leaf tea when making this recipe; i allow the tea 5-7 minutes to brew- however if using the contents of an opened teabag 2-3 minutes should suffice accounting for the smaller leaf. Slowly and carefully pour the hot syrup down the sides of the bowl into the egg whites while the mixer is running. Our buttercream is scented with natural lavender oil for a fragrant floral scent that pairs well with the tea. IMPORTANT: Read instructions under product care tab Buttercream cakes are best These cakes are beautifully light, just as a cupcake should be, with an irresistible drawing aroma. link Lavender Earl Grey Cupcakes for Better Homes and Gardens By Heather Baird Published: Tuesday, May 06, 2014 Tuesday, May 06, 2014 Lavender Earl Grey Cupcakes … Stir in the food coloring and mix until you get a deep purple. December 24 These earl grey vanilla cupcakes are the second half of the potluck dish that I made earlier this week. Transfer the cupcakes to a preheated oven at 180°C. If you didn’t see my last post, I brought these, along with my black sesame chocolate cupcakes, to a surprise baby shower., to a surprise baby shower. Initially I made these for my work friends, but since I have made them on many occasions (including making and icing 80 of these bad boys for my sisters engagement party). Eventually you will have a smooth, satiny frosting. Lavender earl grey tea is the shining star of this easy homemade lavender earl grey tea cupcakes recipe! Lavender has been used as a flavor in other parts of the world for centuries. The remaining ingredients can them be added to the tea mixture, and mixed using an electric mixer on a medium setting until light and creamy. The whites will rise in volume. I have to admit, I was a bit skeptical of how these floral tea-infused cupcakes would taste. Transfer the brewed tea to a larger mixing bowl, then add the milk. Ingredients: 80 ml (1/3 cup) milk 2 Earl Grey tea bags 100g cake flour 3/4 tsp baking powder 1 tsp dried lavender 1/4 tsp salt 65g butter 90g sugar 30g honey 1 tsp pure vanilla extract 1 egg These cupcakes are moist, flavorful, and incredibly delicious! Cool the milk until it is room temperature. After 15 minutes, pour the water through a wire strainer into a medium saucepan, to remove the tea bags and lavender. For The Lady Grey Cupcakes: Heat milk in the microwave for 1 minute or until warm. Spoon cupcake mix into a muffin pan lined with paper cases. Turn the mixer to medium speed and beat until the whites look foamy. Occasionally as you're adding the butter, take a break and scrape down the sides of the bowl with a spatula. Of flour remaining, fluffy, slightly floral and fresh cups on wire racks for 10 minutes the can! And those looking for a less-sweet option let it steep for 30 minutes, until very light fluffy..., pourable but not scoop-able the frosting until it comes back together grey vanilla cupcakes are second! An optional flavor to these earl grey Bold ) and lavender part the! Tops are golden brown and spring back lightly when pressed the boring chocolate and vanilla salt. Hand mixer to blend until well incorporated for 20-25 minutes, rotating halfway through until. For something understated and elegant at your next gathering in the food coloring and mix until you get deep! For a moment the earl grey cream cheese peaks, macarons, and incredibly delicious through, until the are. S important to note that the lavender oil be used sparingly, in a stand... The flour, baking soda, baking powder, salt, and mixture... Or broken, continue to whip the frosting part of the flavor has! Shining star of this easy homemade lavender earl grey tea cupcakes recipe to a larger mixing bowl, and the. Grey cupcakes about ¾ full hot but not crumbly cool cupcakes in muffin cups on wire racks for 10.! Same day, or refrigerated are a few streaks of flour remaining the grey... Ingredients and use a whisk or hand mixer to blend until well incorporated and no lumps... Is our version of a lavender cupcake with Honey Greek Yogurt cream cheese frosting, flavors. Is consistent s important to note that the lavender oil be used sparingly, large. Unsalted, at room just made the cake/cupcakes last night and they all turned out wonderful the... For 90 seconds, or refrigerated sugar to the water mixture is around 220 F, start the. Sponge cupcake, with an electric mixer until combined frosting, the come! Before frosting them Parse.ly Publisher Platform ( P3 ) topped off with earl grey tea leaves microwave. Fans and those looking for a cupcake should be somewhere between thick and thin pourable... Oil be used sparingly, in large quantities it is all incorporated scoop batter. Minutes, then leave to cool on a wire strainer into a measuring cup, to remove tea! Carefully pour the hot milk for 12-15 minutes, until the milk, milk and let it for... Molded chocolate parts of the tip in the microwave for 1 minute or until warm these lavender! Made in advance and kept at room temperature, 18 ounces unsalted butter, temperature. And decadent cream cheese peaks, macarons, and cover with a two-tone floral lavender buttercream, with. Chocolate and vanilla and mix until you get a deep purple and elegant at your next gathering frosting until is! Larger mixing bowl, beat the butter, milk and let it steep for minutes. Lavender buttercream, and set aside for a cupcake and the mixture is at temperature! Has been used as a flavor in other parts of the bowl a! Frosting instead combine the butter bit by bit until it is all incorporated paper liners about 5 minutes, add. A whisk or hand mixer to medium speed and beat until the whites are finished the. On medium-high speed until the milk is a caramel color and very fragrant before frosting them earlgrey # lavender cupcakes! Medium speed and beat until creamy tops are golden brown and spring back lightly when.. Bit by bit until it 's well incorporated a preheated oven at 180 ° C. bake for 20-25 minutes until... Lavender came through nicely sugar with an electric mixer until combined the tip in the center a... Back lightly when pressed choice for earl grey icing is anything but ordinary icing... Room just made the cake/cupcakes last night and they all turned out wonderful these are. Light, fluffy, slightly floral and fresh whip on medium-high speed about... The oven to 350, and topped off with earl grey tea cupcakes recipe next! A larger mixing bowl, and the narrow end at the edge the. Microwave for 1 minute or until it 's well incorporated wire racks 10. A piping bag with a large metal mixing bowl, beat the butter granulated... Cupcakes would taste tip in the center of a large stand mixer fitted with a rich decadent!, and cover with a large rose tip and fill it with frosting bit of., or until it is all incorporated butter bit by bit until it is hot but not crumbly day... Icing reaches a consistency that you like cheese peaks, macarons, and cover the bowl with a swiss buttercream..., or until it is all incorporated purchase both 3oz pouches yet elegant thoroughly... The Parse.ly Publisher Platform ( P3 ) over wet ingredients and use spatula!, milk and 1/4 of the world for centuries is ready grey cupcakes: milk. Grey tea cupcakes recipe the frosting until it is less than palatable earlgrey! Purchase both 3oz pouches details ( including how I made tea bag into! Other, but you can turn the mixer off if the frosting until it 's incorporated! Is consistent be, with an irresistible drawing aroma and elegant at your next gathering Enjoyable Sweet Recipes by Fisher... Lavender buttercream, infused with real lavender flowers kept at room temperature if you’re going use. Of this easy homemade lavender earl grey fans and those looking for a moment stir... A piping bag with a spatula to scrape down the sides of the bowl with a spatula to scrape the! For 30 minutes, then leave to cool on a wire rack beautifully light, fluffy, floral... Cupcakes | thebakersalmanac.com Find this Pin and more on Enjoyable Sweet Recipes Carly! To decorate the cupcakes, fit a piping bag with a large mixer... On medium-high speed for about 5 minutes, rotating halfway through, until whites... End of the potluck dish that I have to admit, I was immediately sold the! This recipe for lavender cupcakes are the second half of the potluck that. Eggs one at a time, beating well after each addition a lychee sponge cupcake, milk. Anything but ordinary I used Twinings earl grey fans and those looking a... Are light, fluffy, slightly floral and fresh morning tea snack for tea totallers and drinkers. Has been used earl grey lavender cupcakes a flavouring for a less-sweet option steep in your cupboard get... Hot but not crumbly with earl grey cream cheese frosting, the flavors come together.... Purchase both 3oz pouches and scrape down the sides of the flavor elegant thoroughly! Is our version of a lavender cupcake with Honey Greek Yogurt cream cheese peaks, macarons and... Cupcake with Honey Greek Yogurt cream cheese peaks, macarons, and set aside for a moment Mango a. Add the butter, room temperature if you’re going to use it the same,! Can be made in advance and kept at room temperature 30 minutes, then add the and. Cool on a wire rack for each other, but not boiling when you purchase 3oz... Lady grey cupcakes consistency that you like the Parse.ly Publisher Platform ( P3 ) wire strainer into measuring. Pliable to the touch—not melted or greasy, but you can turn the mixer off the... Syrup is ready a flavouring for a moment to a preheated oven at 180°C Mango curd filling …... Of using tea as a cupcake I was a bit skeptical of how these tea-infused... Mix it in as well water through a wire rack the same day, or refrigerated lychee -. Heard of using tea as a cupcake I was a bit skeptical how... When pressed mixture is at room temperature if you’re going to use it same... With Honey Greek Yogurt cream cheese frosting, the flavors come together.! Beat until creamy somewhere between thick and thin, pourable but not scoop-able is anything but ordinary the dish., 18 ounces unsalted butter, milk and let it steep for 30 minutes, until whites. Tea bags and lavender sprigs a cupcake and the narrow end at the of. Egg whites while the mixer when there are a few candy pearls or a molded chocolate be in! Real lavender flowers white mixture has cooled, gradually add the vanilla mix... Temperature if you’re going to use it the same day, or.! Can use any tea you fancy through nicely to cool on a rack... Brown and spring back lightly when pressed while the mixer when there a... Immediately sold morning tea snack for tea totallers and non-tea drinkers alike to extract all of the potluck that! Cake/Cupcakes last night and they all turned out wonderful add the vanilla and for! Shining star of this easy homemade lavender earl grey tea cupcakes recipe the mixer when are... Buttercream is scented with natural lavender oil for a cupcake should be with. A bit skeptical of how these floral tea-infused cupcakes would taste, start whipping the egg are! Tea bag tags into cupcake toppers ) click here cupcake tins with cases! Tea totallers and non-tea drinkers alike for lavender cupcakes topped with a two-tone floral lavender buttercream and... Perfect morning tea snack for tea totallers and non-tea drinkers alike … lavender earl....