Okra: Okra … https://louisianacajunmansion.com/cajun-shrimp-and-okra-gumbo-recipe This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Cover and cook over medium-low heat, stirring occasionally, for 1 hour. What elements do you feel do not belong in Gumbo, and why? Born July 13, 1940 – October 8, 2015, was an American celebrity chef whose specialties were both Cajun and Creole dishes, which he was also credited with popularizing during the late 70s until his death in 2015. They are all worth trying at least once. I love eating okra! Spicy Gumbo With Shrimp, Sausage and Okra. Turkey: Leftover turkey from Thanksgiving is perfect for making gumbo. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender. This looks like the perfect Gumbo and one of my favorite comfort foods to eat this time of the year. MORE+ Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker. Learn how your comment data is processed. It is a hearty, flavorful, delicious Gumbo that includes the addition of fresh organic okra to bring it up a notch. I will be making it again soon. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. Gumbo is one of those dishes that bring out the feistiness in Louisiana Folk; if you want to get in an argument faster than the speed of light, mention your preferred recipe for Gumbo to another Gumbo fan. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender. Game on, believe you me on this subject. Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … CHICKEN, SAUSAGE AND OKRA GUMBO As seen in "At the Southern Table with Paula Deen"Ingredients: ¾ c. plus 2 tbsp. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice. Add the … Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux. vegetable oil, divided 2 lbs. Sausage and Chicken Gumbo, Sausage Chicken Gumbo and Okra, smoked sausages such as andouille or kielbasa. I love it too Sapana, some people do not but I LOVE, LOVE, LOVE it!!! 1 pound sliced okra, fresh or frozen. Going to make Classic Sausage Chicken and Okra Gumbo again for a family gathering this week— I made this recipe last weekend and it was incredible! Heat the oil in a large pot … Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. I’m one … Cover and cook on high heat setting about 30 minutes or until slightly thickened. Adding greens to your gumbo is a symbol for good luck. And your 5 ways to get in a fight over gumbo are hilarious. This Sausage and Okra gumbo looks awesome! Use smoked polish sausage or andouille sausage. Cheers. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. And luckily gumbo … Granted, I have made one manger change to the recipe by adding okra, you can omit the okra and use about one teaspoon file powder to replace the okra if desired when you make the recipe if okra isn’t your thing. Bring to a boil, … Place about 4 cups of fresh spinach on top of the cooked gumbo. Good morning, Josie, thank you for the amazing comment on the Gumbo. I can’t wait to make this Gumbo recipe soon. 1 pound crawfish tails (optional) hot cooked rice, filé, for serving. I was dying with your tips on how to get in a fight over gumbo!! Cover the cooker and let it stand about 10 minutes or until the spinach is wilted. I love an excellent credible Gumbo, and let me say, you don’t get any more reliable than Chef Paul Prudhomme, who was born and raised in Opelousas, LA; Unless your name is Leah Chase, which trumps Chef Paul. With that said, what is your favorite way to eat Gumbo? Some of you may be asking yourselves, who is Paul Prudhomme, otherwise known as Gene Autry Prudhomme? Hey there, Ms. Amy, thank you so much for stopping by and commenting on the Gumbo. A homemade pot of gumbo is definitely worth the work and the wait. All those amazing spicy cajun flavors, along with big bites of sausage shrimp and some okra? Add the okra to the casserole and simmer until tender, 15 minutes. … Add the okra … Stir in sausage, okra, tomatoes, bay leaves, salt, Worcestershire sauce, hot sauce… I love hearing from all of you, and good or bad, everyone has a right to voice their opinion about their method of Gumbo making. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Okra not only adds flavor, but as it cooks it helps to thicken the gumbo sauce. This looks so good! Steps. Discard the bay leaves, ladle the gumbo … Using a slotted … Yes, I love Gumbo, period — the end. This gumbo … Thanks for sharing your comment yesterday! Paul submitted this recipe I am sharing with you today to The New York Times in 1983 and featured in the All American Menus For The Economic Summit. The weather is finally cooling down here in Atlanta, GA and I cannot wait to give this tasty and hearty looking Sausage and Okra gumbo a try soon! A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker. Thank you so much, Beth! Heat a large cast-iron skillet and add the oil. This Sausage and Okra gumbo looks wonderful and totally slurp-worthy with a big spoon. This Gumbo looks delicious. Love the rice on the side and the different colors across the dish! I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. This vegetable was brought to the South from Africa. Fill a large pot partially with lightly salted water, and place the chicken in the pot. What Gumbo style do you prefer? The other week I had a craving for a good spicy gumbo. 2. Place the salt, black pepper, Cajun seasoning, and garlic powder, with the flour in a 1 gallon zip type … Or use a little of each to equal a pound of meat. Instant Pot Okra Gumbo is a new twist on a traditional recipe; both vegetarian/vegan and chicken/sausage/seafood versions. It's a popular vegetable throughout the South and is a signature ingredient for gumbos. Save my name, email, and website in this browser for the next time I comment. Use a combination of light and dark turkey meat. Gurl you are welcome anytime with a big pot of your Classic Sausage Chicken and Okra Gumbo! Stir in okra, vinegar and pepper sauce… This Classic Sausage Chicken and Okra Gumbo looks delicious! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Thank you, so much Priya I appreciate the warm feedback. Mix your onion, celery, and bell pepper together: The Holy Trinity. I love a good classic Sausage Chicken and Okra Gumbo – it’s just so comforting. And while you may thing that it takes hours and hours to get a good gumbo, it doesn’t. I believe I have about five different Gumbos on this blog to date. Wash the okra in cool water. For the Gumbo In a 5 1/2 quart saucepan or large dutch oven (preferably cast iron) melt the fat over high heat until it begins to smoke, about 3 minutes. Season the shrimp with salt, pepper and cayenne to taste and set aside. I did some … It made me smile! What ingredients do you use? Stir the spinach into the gumbo before serving. I'm a small town girl from Sunshine State that recently moved to the Memphis area. There are no social login steps defined in Sitecore for this flow! Cook for about … DIRECTIONS. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Ha Ha, Adrianne, I love that comment! Have a great day. This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Add 6 cups of the okra. Some gumbos are made with a variety of meats instead of just sausage. I will let you know how it turns out after I make it. Good morning, Sashi, yes it has been silly hot here in Florida too— I am willing to suffer for a good pot of Gumbo though lol!!! Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. This site uses Akismet to reduce spam. 3 pounds boneless skinless chicken, cut into chunks. Any Gumbo recipe that has smoked sausage and I am in! Cut 1/2 pound of skinless, boneless chicken breasts or thighs, beef round steak or ham into 1/2-inch pieces, and add with 1/2 pound of sliced sausage. A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker. Hide Images. I happen to love it in my Gumbo and use it instead of File Powder. In fact, the name gumbo is a derivation of the African word for "okra." Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Sometimes a little sarcastic laughter is the best lol!!! Add the sausage and cook, stirring often, to render out the fat, about 5 minutes. Dredge the chicken pieces in the flour mixture to coat … Glad you enjoyed it. Where did you get your recipe? Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. The Classic Sausage Chicken and Okra Gumbo were so hearty, comforting and delicious – all at the same time! So much flavor and nutrients in it! Transfer the cooked okra to the simmering pot along with the Creole or Cajun seasoning, the bay leaf, and cooked sausage. I love the mixture of ingredients and careful instructions to make it extra authentic! I really hope you enjoy the gumbo. I love okra in my Gumbo!! This is not exactly a classic New Orleans gumbo recipe. I love both Creole and Cajun Gumbos, Authentic, traditional, classic, modern, and even contemporary Gumbos. boneless skinless chicken thighs, cut … I can’t wait to hear from you when you make it. Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables … With it’s dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Thanks so much for sharing. Have a wonderful day. Add onions, bell pepper, celery, and garlic, and cook, stirring often, until vegetables are very tender, 15 to 18 minutes. 1. Trim the stems and tips and cut into 1/4-inch rounds. 3. Guess I should move to Louisiana and only make this recipe – then I should be safe! That’s awesome to hear! https://www.yummly.com/recipes/chicken-sausage-shrimp-and-okra-gumbo Gumbo is all about personal preference and the culture you were brought up in. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker. Heat the olive oil in a large pot over medium-high heat. 1 pound smoked pork sausage, sliced. https://www.louisianacookin.com/shrimp-andouille-okra-gumbo Gradually stir in broth.