I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. Now, I am DEFINITELY going to try this recipe! I’m thinking it would be a good variation. Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. It was a little slice of torture! Not too fat and creamy like many baked potatoe soup RECIPES are. Well it’s time to break out the crock-pot and tackle the soup! Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. Advertisement. I used lil heavy cream for its creamyness, and im new to vegaterianism, and too would miss the bacon so i garnished with fresh dill, chives, cheese and a vegan bacon and it was PERFECT to fool the palette! Add water, but don't quite cover the vegetables. I worry it might be gritty? The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. It was delicious. Do you think you could use almond milk and vegan cheese to make this vegan? I made this yesterday (I forgot the dill, though!) It’s easy, delicious, and SO filling. Best soup we’ve ever eaten. ⭐ Next, add the softened cream cheese and puree soup … Put cheese on and then corn flakes. I was just wondering if almond milk would work instead of regular milk. Sounds tasty to me! This is a recipe that's so easy to make yet so delicious that everyone inhales it. Healthy 30 Minute Hamburger Soup. Hi Lydia! Save me a bowl next time will ya? I’m so glad you found me too Hilary! Is it still cold where you are? so I wrote it as so. <3. I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? So over the moon excited y’all re loving it! This creamy easy potato soup is hearty and filling and simply scrumptious AND on your table in just 30 minutes! This Vegetarian Potato Soup cooks the soup all day in your Crock Pot or slow cooker. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. Comments 8 Reads 14233. I’ll be making this recipe for years, thank you for sharing! What size slow cooker is this recipe designed for. It looks so thick and creamy, and I love that you’ve used both cheddar and parmesan in it. As a child, my family often had potato soup for supper, served with buttered saltine crackers. Sandwiches, salads, and sides can turn your bowl of soup into a well-rounded meal while still allowing the homemade soup to be the star of the show. Hey Shirley! Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to … I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. It’s nothing like any potato soup I’ve ever had. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Thanks for a super easy, awesome recipe! And I’m over the moon that you loved the recipe For sure let me know what you end up trying next! I halve the recipe all the time and make it in my smaller crock pot just for me! Can you freeze this ahead of time before putting it in the crockpot? ILOVE your recipes and blog! I have three go-to Potato Soup recipes. haha YES! I’m gonna try the recipe without it! Totally let me know if you try it Nancy! Made it and it was so good. I mean like the ones you buy in the spice aisle. Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. Absolutely delicious, my husband loves this soup. They’re more flavorfu! If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. I absolutely love your recipe! Hi Gracie! It was amazing! Pour on top and mix lightly. Hey Noah! We can crank up the AC while we eat it and then hit the beach afterwards. . This soup has loads of flavour. Mix of veggies, sweet potato & broth -no meat soup Submitted by: CD12747410 I just made this as my first crockpot recipe I’ve ever made! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste. FORGOT the green ONIONS which were SOARLY missed. Just thought you would like to know! I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! You do not technically need either of the ingredients for this recipe. It's also non-fat if you use skim milk. xoxo. Whoa! I am a huge parmesan fan so I may have gone a bit heavy here. Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! I did use the non vegan ingredients, as I am not vegan myself. Directions In a large saucepan or Dutch oven, saute onion in butter until tender. Love your site! The flavor was spot on and I didn't miss bacon one bit! Success! START HERE. My boyfriend loves it, but I may need to water it down a little for myself. Using a potato masher, coarsely crush the potatoes Would it be okay to leave the skins on the potatoes? Extra seasoning can always be added as well. I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. I was devastated. It's healthy, sketch-free and full of flavor! what size crock pot should be used? . And get this…I’m not even vegan! , DELISH! Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.This soup is a reader favorite and for good reason – it’s easy to make and absolutely delicious! Ok, I am clearly obsessed with your blog now. If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. – follow your tastebuds and it’ll be a-ok <3 Hope you love the soup, Kelsey! . I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! I tried the basil and it was delicious! The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. Easy peasy, totally dreamy, creamy potato soup — without the cream! I will use this recipe as a base starting point for ALL my soups and chowders from now on. Thanks, I’ll be making this often. Thanks! Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. If you do drop the … So it should be 234 calories per cup of soup and there are 8 cups total. So glad you enjoyed it! I’ll look forward to trying it with the dill next time. I’ve been thinking of making this for some time, but haven’t gotten around to it. I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. DIRECTIONS. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It reheats well and can be made without bacon or cheese. 30 Minute Lemon Chicken Soup It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases Hope you adore it! What a great way to make a comfort food classic without having to babysit the pot. Put in a saucepan along with the onions and celery. I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. Well, sometimes. Required fields are marked *. I have been adjusting family recipes and searching out recipes on line. Definitely looking forward to leftovers for lunch this week! I hate to be “that guy” but i did a few variations. A soothing potato soup with sausages goes especially well on cold and wet days when you need something hearty and warm to recharge your batteries. Let your tastebuds be your guide! 23 %, Easy Cheesy Crock Pot Potato Soup (Slow Cooker). I have canned chili, stews and other soups, but not sure on this recipe. So sorry to hear you found the potato soup too thick it as written Stefanie. Or is that a no no? You could halve the recipe and still wind up with quite a few bowls of soup! What wasn’t working for you? I have to admit, I didn’t have high hopes for this ( it was more for my vegetarian son) but it is actually amazing! You know the ones you look at and wind up with a food baby? If you want to add a little bit of a bacon flavor, use liquid smoke. I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. See? Oh yes it does! I cant wait to make it again. There’s a method to my madness. Find out with our free weekly recipe newsletter! Let me know if you try it! The whole family loves it and I’m actually making it for the second time today. Combine the potatoes, celery, onion, ham and water in a stockpot. I have a 5 quart size. Feel free to use unsalted butter and then salt to taste. It’s everything I dreamed it could be and I could easily eat it at every meal. Next add veggie broth, garlic, butter, salt, and pepper. Adjust as needed based on toppings and extras. ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Thank you for the delicious recipe!! Recipe so you ’ re done cooking the dairy products from overcooking and changing consistency will not enough! You love the soup a little smoked paprika too lately husband who claims he “ doesn ’ tested! Miss bacon one bit use sharp cheddar as that was what i had laying around, and my... Me too Hilary in our household when i went full on veggie and swore off the.... 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