And peanut butter is one of the best sources of protein you can find. Sections of this page. After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the oven. I could have used some more sriracha sauce, as I couldn’t taste any in the recipe I just cooked, but this is a minor point. Delicious and very much enjoyed by 4 year old and 40 year old! Peanut butter and ketchup?! Freakin. I have two quick questions: Do you have any recommendations for heating up leftovers? Thank you! Thanks for inspiring through simplicity! This is delicious thank you!! Thank you for this! Tofu in a rich and spicy peanut butter sauce! Chickpea Buddha Bowl. easy 15 minutes. 207. 6 Total: 20 minutes Going to make it for my boyfriend tonight! I want to put that peanut sauce on everything!! We love this dish! You have your basic flavors—spicy, sweet, salty, and acidic. Love your recipes!!! Turned out so well. easy. General Tso's Tofu will have you forgetting about the meat and devouring dinner! No worries, just use extra firm tofu, that’s the most important thing . Thank you! Prepare: 15 minutes Fourth from right is Chau Haller, owner of Bamboo Bistro. I have to cut down on the Maple Syrup as I am on diet although I enjoy maple Syrup , Almond butter also works very well in the place of peanut butter. 450 g extra firm tofu 1/4 cup soy sauce 60 ml 1/4 cup maple syrup 60 ml 1/4 cup peanut butter 60 ml 1 tsp Sriracha sauce . I love your recipes. Your email address will not be published. So. Easy and yummy. The tofu comes out lightly browned and perfectly crispy. Very tasty. Sections of this page. However… what is the music?? 1 1/4 cups Water. We can't get enough of these videos from The Buddhist Chef! Five ingredients: peanut butter, soy sauce, maple syrup, sriracha sauce, and tofu. I ended up chucking in some broccoli and snow peas, because I was too lazy to cook the veg separately. Total: 25 minutes. I just added kale to my second attempt and it tastes good too . Even my meat eating boyfriend loves it. Condiments. I absolutely love all the recipes you post! The heat of the peanut sauce and tofu wilts the spinach a little and the whole thing is amazing. | Website built by: Wikijeff.Co, 2 shallots or 1 small onion finely chopped, 1/2 tsp (2.5ml) Sriracha sauce or 1/4 tsp of crushed red peppers. Thank you so much, I love all your recipes! 3. Whether you plan on going vegan or just want to reduce your meat consumption, this tasty spicy tofu recipe will make your life so much easier! Today he shares his recipe for tofu with peanut sauce. Haha I think you’ll have to experiment and taste as you go . By The Buddhist Chef. INGREDIENTS Serves (3-4) 1 block tofu (extra firm), cubed; 2 TBSP oil 1 tbsp Ginger. This looks good although, may I ask why you put Maple Syrup in so many things? Tofu with Spicy Peanut Sauce This simple and delicious tofu recipe will please the whole family. I’m motivated to try more! It’s generic music (royalty free) that I buy unfortunately I don’t know the name of the artist. Cut the tofu into 6 strips. You are becoming one of my favorite food bloggers! I wil make this again. This is my husband’s favorite dish and requests it weekly. Good! Thanks for sharing the recipe , haha, I was wondering the same. (Allen J. Schaben / … By The Buddhist Chef. Thank you for the recipe, I made this last night but I used Quorn pieces instead of tofu. I considered adding more Sriracha since a mere tsp didn’t seen enough to make this spicy (and it wasn’t) but it turned out just as tasty and I will definitely make this again! 4 Preheat the BBQ to medium-high and oil the grill. I usually don’t cook anything when my husband is out of town and just eat raw tofu with ketchup. I pressed my tofu first so it would soak up more of the sauce flavor. Thank you. Yum. Accessibility Help. Once I did, it was really good. Looks delish!! We have tried so many of them and LOVE them all! Simple recipe . I am going to eat this every day. Loved by omni house guests (: I just made this tonight and it was delicious! this was sooooo yummy! Tofu Scramble Tofu scramble can be enjoyed as a quick meal, or served with toast, fruits and juice for a complete breakfast. It’s simple quick and delicious! My husband was very reluctant to try this when I told him the ingredients… You made him a believer! Tofu with Spicy Peanut Sauce. Easy to follow. and i’m going to use the basic peanut sauce to go with other things too, like steamed veggies! firm tofu, diced (250 g) 1/2 teaspoon salt (2.5 mL) 1 teaspoon baking soda (5 mL) 1/2 teaspoon onion powder (2.5 mL) 1/2 cup all-purpose flour (65 g) 1 … 2 portions. 2 … Tofu with Spicy Peanut Sauce - This simple and delicious tofu recipe will please the whole family. Add the garam masala, coriander, cumin and turmeric and lightly fry. I really loved it and look forward to cooking it for my family . Tofu with Spicy Peanut Sauce - The Buddhist Chef | Spicy peanut sauce, Spicy tofu recipes, Delicious tofu. . Thank you! 2 Cut the tofu into 6 strips. I also cooked it with snap peas in addition to the broccoli and tofu. How cheap and easy can you get? Jump to. I like the idea of the PB-Soy-Sriracha combo, so would that work on its own? recipe added mushrooms peppers ? This is delicious! You could use honey, brown rice syrup or molasses instead of the maple syrup probably. Vegan Mug Cake 2 tbsp all purpose flour 2 tbsp cocoa powder 2 tbsp sugar a pinch of salt 1/4 tsp baking powder 1 tbsp canola oil 3 tablespoons non-dairy milk 1/2 tsp vanilla extract Dairy free chocolate chips Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Keep up the good work and amaze us with new recipes as often as you can. Can I substitute the ketchup with anything else or leave it out? Thank you for sharing. very good! VIEW RECIPE. Added a bag of frozen vegetables. I find that even when recipes don’t call for pressing, you should press. I never thought I’d be able to eat much tofu… ever. Otherwise, sounds like a good way of using tofu without having to stir-fry it, so thanks yet again, BC! 5 Grill the skewers for 5 to 10 minutes turning and brushing with marinade halfway through grilling time. Yum! A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality—and that the most impactful way to do that is through the food we choose to make, eat, and share. I want to make the tofu with spicy peanut sauce and I am wondering if the tofu should be pressed first? Online menus, items, descriptions and prices for Pearl Dragon - Restaurant - Pacific Palisades, CA 90272 Or should I, for Pete’s sake, Denise, leave it alone? ENJOY! Chickpeas and avocado mashed together and then mixed with red onion and feta to create a delicious make-ahead vegetarian wrap or sandwich filling. Is it, or can it possibly be as good as the General? Yum yum yum. All rights reserved. Would it work the same? My husband didn’t like the stong peanut flavor. I have made this at least a dozen times and have started adding things like pineapple and kale. Crunchy peanuts on top! I make my satay sauce with sweet chilli dipping sauce , soy and peanut butter it’s not sticky as such but has a good flavour and heat. Thanks so much. Refrigerated. My family and I absolutely loved it, 11 ingredients. Add the salt, tofu, pineapple, rambutan and pineapple juice and … it definitely gives some depth to the bland tofu. With a green salad on tne.side. I myself thought it was just right. I used Burmese Shan ‘tofu’ I made. A fast and easy tofu satay with a lip smacking peanut sauce! Recipe here: http://www.thebuddhistchef.com/recipe/tofu-peanut-sauce/. I used molasses since I didn’t have enough maple syrup and it worked just fine. 16 oz Tofu, firm. Amy, I juste made this, It’s super yummy. I will make it a starting off point and add more peanut butter and some veggies. Does the vegetable broth just mean add the vegetable stock, or am I missing something? Buddhist monk Thich Thien Niem, right, head chef, makes summer rolls with Buddhist nun Thich Dieu Tanh, manager. I love your recipes. In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce. if I leave out maple syrup and sriracha sauce and add sweet, red chili sauce, that would work…right? I made this for dinner tonight. Does the siracha give it a different flavor? It was delicious! Thanks for all your wonderful energy and recipes!! Was VERY good I altered it by omitting the rice and serving over a bed of steamed broccoli will post a picture to Instagram @54 doves. Yum! Just tried this recipe with stir fry asparagus on aside and it was heaven! ? © 2020 The Buddhist Chef. Delicious ? Due to allergies I will substitute almond butter, which will be just as good (I already make that substitution in “West African Groundnut Stew” from one of the Moosewood cookbooks). LEVEL: easy 100 simply delicious vegan recipes—good for the planet, and for you—from the chef and blogger behind The Buddhist Chef. But in the video for this recipe you said it only takes 5 minutes to make. So, I tried it. For the rest of my life. I absolutely love this recipe and often combine it with vegetables like broccoli, red pepper and mushrooms. My husband said, “you’ve perfected this sauce!” Thank you for making me a better cook. (I love peanut sauce! Perfect for BBQ, you can also bake them if you prefer. My non-vegan husband gave it high praise. Heat the oil in a heavy bottomed saucepan. I also pressed and baked my tofu before adding to the sauce. Your email address will not be published. Do you ️ chocolate? (And easy; no unusual ingredients or meticulous prep.) from Kenny (New Zealand). Fried Tofu with Spicy Mayo 8 oz. Mango purée, satisfies the sticky and the sweet.. I did add an entire bag of frozen stir fry vegetables to the pan and mixed it in with the tofu and sauce before serving. Thank you for sharing ! Compare it to the one chef Johnny Lee is making at his brand-new Pearl River Deli in Chinatown’s Far East Plaza. how many calories would be in the whole recipe? to it definitely a keeper Had to triple the sriracha to counter the peanut butter’s flavor. thank you buddhist chef, i love your food! I have this bookmarked & will make it this week. Less sugar, also we don’t have ketchup in our cupboard and unlikely use in much else, other half detests it , Very tasty – would recommend the edition of roasted red pepper! Our plates were overflowing with noodles and rice, green beans and tofu, and peanut butter sandwiches. 2 cloves Garlic. Thanks so much for your sharing . This is amazing! I don’t have Maple but Agave syrup in my kitchen. Tofu with spicy peanut sauce. I love maple syrup in EVERYTHING. Note: saucey tofu dishes are typically served on a bed of rice or noodles, as per the Asian tradition– but try it on a bed of steamed red cabbage, or sugar snap peas – the ambrosia of colors will tantalize your eyes as well as your palate. the peanut sauce would be delicious in a stir fry with tofu, or seitan, noodles and veggies, This is one of my new favorites! I love it!! All that’s left to do is give it a sweet & spicy peanutty flavor. I love the author( the cook ) . Combine all the ingredients in one pan, and voilà! Then put everything over rice. Delish, thank you! It had a great blend of smooth and savory flavors. Save my name, email, and website in this browser for the next time I comment. Facebook. I make this on a weekly bases, it is my partners favourite. This is delicious! Save my name, email, and website in this browser for the next time I comment. Planning to make this weekend!! These recipes are great and are helping me ease into being vegetarian, keep it up. Is microwave okay? Add the ginger, chiles, cardamom pods and garlic and sauté. Thank you for sharing your recipes chef! We made this yesterday and it was absolutely amazing! I don’t usually eat tofu, but I will definitely eat more with this recipe! The satay sauce is amazing on pizza! It was delicious! we are also huge fans of your recipes! I made a half batch of this today and cooked up large sliced carrot with it. I used red pepper flakes instead of siracha. Lee makes a pineapple bao, a sugared bun … As each Catholic and Buddhist monk moved through the food line that evening, one by one they stopped in front of the peanut butter, and made a peanut butter sandwich. 3 Green onions. I was leery about not pan frying the tofu before adding it to the sauce, but it wasn’t a problem. See more ideas about Vegan recipes, Recipes, Whole food recipes. Prepare: 10 minutes Thank you for posting. Tofu Satay skewers with Peanut Sauce. agave nectar or brown rice syrup work jjust as well . Hi Buddhist Chef! Becoming a vegan just became easier. So delicious! VIEW RECIPE. I will also try this sauce with some vegan tri tips! This is a family favorite dish and if I don’t make it every couple weeks, everyone asks why! Saute 2 minutes. Used garlic chili paste for the heat. Added a bit more peanut butter and twice the chilies. This is one of my favorite simple recipes! Made this tonight. This looks so good. Wonderfully easy and tasty dish. This peanut sauce was fantastic. https://www.peta.org/recipes/buddhist-chefs-general-tsos-tofu Did fhis today! Tofu... Jump to. Just made this for dinner… It tastes amazing… tofu has never tasted that good to me! Looks fantastic!! Warm and cold, it was excellent! But the flavor of this sauce SO GOOD!!! I love your videos. I always found it disgusting. Our plates were overflowing with noodles and rice, green beans and tofu, and peanut butter sandwiches. Hi I’m the Buddhist Chef Are you looking for a New Year’s Resolution? | Website built by: Wikijeff.Co. Sorry other than sriracha sauce and red pepper, can I have other replacement ? Thank you for sharing. Dec 19, 2019 - Explore Sue's board "Buddhist Chef", followed by 235 people on Pinterest. I just made this and it was delicious! VIEW RECIPE. ), Looks good, ccould I use tomato puree rather than tomato ketchup? Stir in Delicious! I used 1/4 of a large white onion instead of shallots. I added chick peas on my second try . Jean-Philippe Cyr proves himself a creative culinary genius, offering up one mouth-watering recipe after the next in Making this right now and can’t stop licking the spoon! Tofu in a rich and spicy peanut butter sauce! Thank you for the recipe. Added sliced carrots, celery, chickpeas, and carrots for an all-in-one dish! Fry the tofu and set aside. 1/2 teaspoon Ground Coriander. 3/4 cup Vegetable broth. Thank you ? Thanks for the great easy recipes for beginners. Cook: 10 minutes Spicy Peanut Tofu. Produce. It’s not easy to find maple syrup in the netherlands, Is there something I can replace that with? Try this tasty tofu dish that's the perfect mix of sweet and spicy. Grilled BBQ Tofu. #vegan #meatlessmonday. This was AMAZING!!! By The Buddhist Chef. I just had this with steamed collard greens and some white rice on the side and it was so good!!!! My sister said the same. Today he shares his recipe for tofu with peanut sauce. In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce. Additional vegetables of any kind would be excellent. I made this yesterday, unsure if I would enjoy it, and am making it again only a day later. Or should I just leave the original ingredients and also add sweet, red chili sauce. These tofu skewers are the best way to make everybody enjoy tofu. I made this today and I luv luv luv how simple and easy it was to make and the taste is awesome…so glad I saw your video on Facebook.. Just made this and it is amazing. When I started the rice cooker (use Thai Jasmine rice if you can), I started the tofu and sauce. Thank you for posting so many awesome recipes and videos to go along with it. Thanks so much for posting this! 450 g firm tofu, diced 2 tablespoons (30ml) vegetable oil 2 shallots, chopped 2 cloves garlic, chopped 2 tbsp (30ml) soy sauce 2 tbsp (30ml) ketchup 1/4 cup (60ml) peanut butter 1 tbsp (15ml) maple syrup 1 cup (250ml) vegetable stock 1/2 tsp (2.5ml) Sriracha sauce In a saucepan, heat the vegetable oil. LEVEL: easy Here's an easy, healthy & TASTY buddha bowl recipe you guys can make! I love this recipe because it’s so easy and quick that I have made it several times for just myself, but it’s also fancy enough to make for company. ? Just made this next to my sister trying out Astig Vegan’s Longanissa Sausage recipe! Looks amazing! 1/2 teaspoon Ground Cumin. I put the tofu to drain while I washed and soaked the rice and got everything else set up like a TV chef. Just made this and it’s absolutely amazing. ... Tofu Satay skewers with Peanut Sauce. It tasted just as good left over today. I’ve had something like this in a Thai restaurant, served on a bed of raw (washed, of course) spinach along with a pile of coconut rice. I used tahine instead of peanut butter still it was delicious ! Is there any way I can replace the maple syrup in this recipe with anything else? Thank you! Delicious recipe… Thanks Jean Philippe! One of the most popular recipes on my website !! I am a classically trained chef who specializes in vegan and cruelty-free recipes & cooking. This mash goes great with cracke Combine all the ingredients in one pan, and voilà! I đid make this twice . Cook: 10 minutes 100 simply delicious vegan recipes–good for the planet, and for you–from the chef and blogger behind The Buddhist Chef. Much love from a Panamanian living in Washington DC. Rossana & Paul, Is it possible to use things like Agave syrup instead? It's vegan and can be made gluten free if you use gluten free soy sauce. A fast and easy tofu satay with a lip smacking peanut sauce! We’ve renamed in Okido Tofu to go with our current favourite cartoon…. Quick, easy and delicious ? As each Catholic and Buddhist monk moved through the food line that evening, one by one they stopped in front of the peanut butter, and made a peanut butter sandwich.